Name: Peach Salsa
Prep time: 15 min
Total time: 45 min
Yield: 6
Cuisine: appetizer
Ingredients: 6 fresh peaches, pits removed and cut into small pieces; 3 T. fresh lime juice; ½ medium shallot, minced; 3 T. red onion, cut into small, thin slices; 1-2 t. jalapeno peppers, seeds and veins removed, and very finely minced; 3 T. fresh cilantro leaves, stems removed and chopped; salt and pepper, to taste

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Fresh Peach Salsa bursts with juicy peaches, bright lime and fresh herbs for a sweet and zesty salsa that tastes vibrant and refreshing with every bite.

This Peach Salsa comes together quickly and develops even deeper flavor as it rests, making it perfect for summer meals, light dinners or easy entertaining – a perfect appetizer recipe!

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Why You’ll Love This Peach Salsa
What To Serve With Peach Salsa
Fresh Peach Salsa Recipe
More Peach Recipes

Why You’ll Love This Peach Salsa

This salsa delivers a beautiful balance of sweet fruit and fresh savory flavor that feels both light and satisfying.

Naturally sweet and fresh: Ripe peaches create juicy sweetness that pairs perfectly with lime and herbs.
Customizable heat: You can easily adjust the jalapeño to suit mild or spicy preferences.
Make-ahead friendly: The flavors deepen and blend beautifully after resting.
Versatile serving option: Works as a topping, side or dip depending on your menu.

This Peach Salsa feels bright, fresh and perfect for warm-weather meals.

What To Serve With Peach Salsa

This vibrant salsa pairs especially well with lightly seasoned proteins and simple dippers that let the peach flavor shine:

Grilled fish: Especially citrusy orange roughy or other mild white fish that benefits from fresh contrast.
Grilled chicken or pork: The sweet and zesty salsa balances savory meats beautifully.
Tortilla chips: A classic crunchy option for scooping the salsa.
Rice bowls: Adds brightness and color to simple grain bowls.
Tacos: Brings a fresh, fruity twist to taco night.

Peach Salsa is a flexible addition to both casual meals and summer gatherings.

These pairings make Peach Salsa a flexible addition to both casual meals and summer gatherings.

Fresh Peach Salsa Recipe

Fresh Peach Salsa combines ripe peaches, lime juice and fresh herbs into a bright, juicy salsa that tastes even better after the flavors have time to meld.

Prep time: 15 minutes
Rest time: 30 minutes or overnight
Total time: About 45 minutes to overnight
Servings: About 6

Kitchen Tools You’ll Need

To prepare Fresh Peach Salsa, you’ll need the following kitchen tools:

Measuring Spoons: For accurately measuring lime juice and jalapeño.
Cutting Board: To prep peaches, onion and herbs safely.
Chef’s Knife: To finely chop ingredients for the best texture.
Mixing Bowl (glass preferred): To combine the salsa ingredients evenly.

These tools help you create a fresh, evenly mixed Peach Salsa with minimal effort.

Ingredients

These ingredients come together to create a bright, sweet and zesty fruit salsa.

Fresh peaches
Fresh lime juice
Shallot
Red onion
Jalapeño pepper
Fresh cilantro
Salt
Pepper

How To Make Fresh Peach Salsa

Combine all ingredients in a glass bowl and stir well to mix, starting with a small amount of jalapeño and tasting before adding more.

Season with salt and pepper to taste.

Cover and refrigerate overnight, or let stand at room temperature for at least 30 minutes before serving.

Serve with citrusy orange roughy or other lightly seasoned fish, chicken or pork, or enjoy as a fresh salsa with tortilla chips.

Tip: Soak the red onion in water for 10–15 minutes before using to mellow the flavor if desired.

For best results, prepare the salsa the night before serving so the flavors can blend and the peaches and onion soften to a pleasant texture.

More Peach Recipes

Discover more peach recipes that highlight sweet, juicy flavor in every bite.

Peach Salsa

Yield: 6

Prep Time: 15 minutes

Additional Time: 30 minutes

Total Time: 45 minutes

Fresh Peach Salsa combines ripe peaches, lime juice and fresh herbs into a bright, juicy salsa that tastes even better after the flavors have time to meld.

Ingredients

6 fresh peaches, pits removed and cut into small pieces
3 T. fresh lime juice
½ medium shallot, minced
3 T. red onion, cut into small, thin slices
1-2 t. jalapeno peppers, seeds and veins removed, and very finely minced
3 T. fresh cilantro leaves, stems removed and chopped
salt and pepper, to taste

Instructions

Combine all ingredients in a glass bowl and stir well to mix, starting with a small amount of jalapeño and tasting before adding more.
Season with salt and pepper to taste.
Cover and refrigerate overnight, or let stand at room temperature for at least 30 minutes before serving.
Serve with citrusy orange roughy or other lightly seasoned fish, chicken or pork, or enjoy as a fresh salsa with tortilla chips.

Notes

Soak the red onion in water for 10–15 minutes before using to mellow the flavor if desired.

For best results, prepare the salsa the night before serving so the flavors can blend and the peaches and onion soften to a pleasant texture.

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 79Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 1mgCarbohydrates: 20gFiber: 3gSugar: 16gProtein: 2g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.