Easy Flan Cake Recipe (Chocoflan Impossible Cake)

Easy Flan Cake Recipe layers a buttery vanilla cake with silky flan and rich caramel for a stunning dessert that bakes together into one irresistible treat.

This easy flan Cake Recipe combines classic cake and creamy custard in one pan, creating a beautiful layered dessert with minimal effort.

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Why You’ll Love This Easy Flan Cake Recipe

Easy Flan Cake Recipe creates a rich, layered dessert with contrasting textures and classic flavors that feel both impressive and approachable.

• Two desserts in one: Moist cake and creamy flan bake together for a unique layered result.
• Rich caramel topping: Homemade caramel adds a deep, sweet flavor that soaks into the cake.
• Beautiful presentation: The flipped cake reveals a glossy caramel top with smooth flan underneath.
• Perfect for celebrations: A standout dessert that feels special without complicated steps.

Easy Flan Cake Recipe delivers rich caramel flavor, creamy texture and a soft cake in one show-stopping dessert.

A special thanks to Ronald McDonald House of Dallas for this recipe courtesy of chef Nikky Phinyawatana.

What Goes With Easy Flan Cake Recipe

This rich dessert pairs best with simple additions that balance its sweetness and enhance the caramel flavor:

• Fresh berries: Adds brightness and a slightly tart contrast to the sweet caramel and custard layers.
• Whipped cream: A light topping that complements the creamy flan without overpowering it.
• Coffee or espresso: The bold flavor balances the richness of the dessert beautifully.
• Vanilla ice cream: Creates an extra indulgent pairing with warm or chilled cake.
• Cinnamon sprinkle: Enhances the warm spice notes already in the flan.

These pairings make Easy Flan Cake Recipe perfect for holidays, gatherings or special desserts.

Easy Flan Cake Recipe

Easy Flan Cake Recipe layers caramel, cake batter and flan mixture, then bakes in a water bath for a rich, creamy and beautifully layered dessert.

Prep time: 20 minutes
Cook time: 1 hour
Total time: About 1 hour 30 minutes + chilling
Servings: 10–12

Kitchen Tools You’ll Need

To prepare Easy Flan Cake Recipe, you’ll need the following kitchen tools:

• Measuring Cups and Spoons: For accurately measuring ingredients for each layer.
• Saucepan: To melt sugar and water into caramel.
• Mixing Bowls: To prepare the cake batter and flan mixture separately.
• Hand Mixer: To cream butter and sugar until light and fluffy.
• Blender: To fully combine the flan ingredients until smooth.
• Strainer: To pour the flan mixture smoothly over the cake batter.
• 9-Inch Bundt Pan: To create the layered cake and flan structure.
• Large Baking Dish or Roasting Pan: To create a water bath for even baking.
• Spatula or Knife: To loosen the cake before flipping.

These tools make it easy to create a rich flan cake with silky custard, moist cake layers and a smooth caramel topping every time.

Ingredients

These ingredients come together to create a layered caramel flan cake.

Caramel Sauce

• Granulated sugar
• Water

Cake

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Buttermilk
• Rainbow sprinkles (optional)

Flan

• Eggs
• Sweetened condensed milk
• Evaporated milk
• Vanilla extract
• Ground cinnamon

How To Make Easy Flan Cake Recipe

Heat the sugar and water in a saucepan over medium-low heat until melted and golden brown, then carefully pour into a greased and floured Bundt pan.

Preheat the oven to 350°F.

In a bowl, sift together the flour, baking powder, baking soda and salt.

In another bowl, beat the butter and sugar until fluffy, then add the eggs and vanilla and mix well.

Gradually mix in the dry ingredients and buttermilk until combined, then fold in sprinkles if using.

Pour the cake batter into the Bundt pan over the caramel.

In a blender, combine the eggs, sweetened condensed milk, evaporated milk and vanilla until smooth.

Strain and gently pour the flan mixture over the cake batter, then sprinkle with cinnamon.

Place the pan into a larger dish and add hot water halfway up the sides to create a water bath.

Bake for about 1 hour until the cake is golden and slightly jiggly.

Remove from the water bath, cool for 10 minutes, then carefully loosen the edges and flip onto a plate.

Refrigerate for at least 1 hour or overnight before serving.

More Cake Recipes

Discover more cake recipes that bring sweet, moist and delicious variety to your baking.

• Black Forest Cake
• Swedish Cardamom Cake
• Caramel Poke Cake
• Sicilian Whole Orange Cake
• Chocolate Cake Recipe
• Easy Strawberry Cake
• Classic White Cake
• Carrot Pound Cake
• Whiskey Chocolate Ganache Cake
• Carrot Sheet Cake
• Chocolate Orange Cake

For more caramel flavor, dive into this Caramel Chocolate Pumpkin Bread and Slow Cooker Pumpkin Cake with Caramel Sauce!

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