Whiskey Chocolate Ganache Cake
Whiskey Chocolate Ganache Cake combines rich, decadent chocolate with the smooth warmth of whiskey for a truly indulgent dessert.
This cake features layers of moist chocolate cake topped with a velvety whiskey-infused ganache, creating a perfect balance of bold flavors and luxurious textures. It will quickly become one of your favorite Cake Recipes!
Ideal for special occasions or when you’re craving something extraordinary, this cake offers a sophisticated twist on a classic treat that will impress chocolate and whiskey lovers alike.
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What Is Chocolate Ganache Cake
Chocolate ganache cake is a rich and indulgent dessert featuring moist layers of chocolate cake covered with a smooth and glossy ganache, made from a mixture of chocolate and heavy cream.
The ganache acts as both a frosting and filling, giving the cake a luxurious, silky texture and intense chocolate flavor.
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It’s a popular choice for special occasions or celebrations, known for its elegant presentation and decadent taste.
How to Decorate Chocolate Ganache Cake
Learn creative and elegant ways to decorate your chocolate ganache cake, transforming it into a stunning centerpiece for any occasion!
Here are some ways to decorate a chocolate ganache cake:
- Chocolate Shavings or Curls: Sprinkle the top with delicate chocolate shavings or curls for a refined, elegant look.
- Fresh Berries: Add a pop of color and freshness by placing raspberries, strawberries, or blueberries on top.
- Edible Gold Leaf: Use edible gold leaf for a luxurious touch and dramatic contrast against the dark ganache.
- Nuts: Scatter crushed hazelnuts, almonds, or pecans around the edges or on top for texture and flavor.
- Drizzle White Chocolate: Create a striking contrast by drizzling melted white chocolate over the ganache.
- Piping Whipped Cream: Pipe decorative swirls or rosettes of whipped cream around the edges for a light, airy finish.
- Chocolate Drip: Add a chocolate drip effect along the sides of the cake for a visually stunning finish.
- Floral Accents: Garnish with edible flowers for a natural, elegant touch.
These decorations enhance both the presentation and taste of the cake.
Cake Ingredients
For the full ingredient measurements, scroll on down to the chocolate ganache cake recipe cake.
- eggs
- white sugar
- light brown sugar
- sour cream
- vegetable oil
- water
- whiskey
- pure vanilla extract
- all-purpose flour
- cocoa powder
- baking powder
- baking soda
- salt
- bittersweet chocolate
Ganache:
- semi-sweet chocolate
- canned coconut milk
- whiskey
- salt
Garnish:
- Chocolate or White Chocolate Shavings and/or Fresh Raspberries or Strawberries
How to Make Chocolate Ganache Cake
Preheat the oven to 350°F, spray two 8-inch round cake pans with baking spray, and line them with parchment paper.
In the large bowl of an electric mixer, combine eggs, white sugar, and brown sugar on low speed until just blended. In another bowl, whisk together sour cream, vegetable oil, water, whiskey, and vanilla extract until smooth. Set aside.
Sift flour, cocoa, baking soda, baking powder, and salt into a large bowl. Gradually fold the dry and wet ingredients alternately into the sugar mixture, being careful not to overmix.
Fold in the bittersweet chocolate chunks and pour the batter into the prepared pans. Bake for 33-38 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cakes in the pans for 30 minutes, then transfer them to a cooling rack until completely cooled.
For the ganache, place semi-sweet chocolate in a bowl and heat the coconut milk until just boiling. Pour the hot milk over the chocolate and let it sit for 2 minutes. Whisk until smooth and glossy, then add whiskey and salt, whisking until combined.
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Once the cake is completely cool, spread a thin layer of ganache between the layers, then frost the entire cake with the whiskey ganache. For a finishing touch, sprinkle with chocolate shavings, white chocolate, or fresh berries if desired. Enjoy!
TIP: For the best flavor, prepare this cake a day ahead, and for a delicious twist, try adding a thin layer of jam and fresh fruit between the layers.
More Chocolate Cake Recipes
Discover a delightful collection of chocolate cake recipes that celebrate the rich, indulgent flavors of chocolate in various delicious forms, perfect for any occasion.
- Mississippi Mud Cake
- Gluten Free Sourdough Chocolate Cake
- No Bake Chocolate Peanut Butter Cakes
- Flourless Belgian Chocolate Cake
- Japanese Chocolate Cake Roll
- Chocolate Mocha Cake
Whiskey Chocolate Ganache Cake
Whiskey Chocolate Ganache Cake combines rich, decadent chocolate with the smooth warmth of whiskey for a truly indulgent dessert.
Ingredients
- 2 eggs

- 1 c white sugar

- 1 c light brown sugar

- ¾ c sour cream

- ½ c vegetable oil

- ¾ c water

- ¼ c whiskey

- 1 T pure vanilla extract

- 2 c all-purpose flour

- ¾ c cocoa powder

- 1 t baking powder

- 1 t baking soda

- ½ t salt

- 7 oz. bittersweet chocolate, chopped into chunks
Ganache:
- 8 oz. semi-sweet chocolate, chopped

- 1 c canned coconut milk

- 2 T whiskey

- 1/16 t salt
Garnish:
- Chocolate or White Chocolate Shavings and/or Fresh Raspberries or Strawberries
Instructions
- Preheat the oven to 350°F, spray two 8-inch round cake pans with baking spray, and line them with parchment paper.
- In the large bowl of an electric mixer, combine eggs, white sugar, and brown sugar on low speed until just blended. In another bowl, whisk together sour cream, vegetable oil, water, whiskey, and vanilla extract until smooth. Set aside.
- Sift flour, cocoa, baking soda, baking powder, and salt into a large bowl. Gradually fold the dry and wet ingredients alternately into the sugar mixture, being careful not to over mix.
- Fold in the bittersweet chocolate chunks and pour the batter into the prepared pans. Bake for 33-38 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 30 minutes, then transfer them to a cooling rack until completely cooled.
- For the ganache, place semi-sweet chocolate in a bowl and heat the coconut milk until just boiling. Pour the hot milk over the chocolate and let it sit for 2 minutes. Whisk until smooth and glossy, then add whiskey and salt, whisking until combined.
- Once the cake is completely cool, spread a thin layer of ganache between the layers, then frost the entire cake with the whiskey ganache. For a finishing touch, sprinkle with chocolate shavings, white chocolate, or fresh berries if desired. Enjoy!
Notes
For the best flavor, prepare this cake a day ahead, and for a delicious twist, try adding a thin layer of jam and fresh fruit between the layers.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 629Total Fat: 34gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 41mgSodium: 291mgCarbohydrates: 73gFiber: 6gSugar: 47gProtein: 9g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering cake ideas!
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical CakesCake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a ProMartha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking BookThe Great British Baking Show: The Big Book of Amazing Cakes
The Whiskey Chocolate Ganache Cake was a rich, indulgent treat! The combination of smooth whiskey and velvety ganache made every bite feel decadent, and it was surprisingly easy to pull together for such an impressive dessert.