Crock Pot Creamy Chicken

Crock Pot Creamy Chicken is a slow-cooker favorite that delivers tender, shredded chicken simmered in a rich, savory gravy made from classic pantry staples.

The creamy sauce and simple seasonings come together effortlessly, making this an easy comfort meal that pairs perfectly with rice, egg noodles, or mashed potatoes – a perfect Slow Cooker Recipe!

Crock Pot Creamy Chicken is a slow-cooker favorite that delivers tender, shredded chicken simmered in a rich, savory gravy made from classic pantry staples.

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Why You’ll Love This Crock Pot Creamy Chicken

This easy slow cooker recipe keeps dinner simple while delivering cozy, satisfying flavor.

  • Set-it-and-forget-it ease: The crock pot does all the work, keeping prep and cleanup minimal.
  • Creamy, savory flavor: Cream of mushroom and cream of chicken soups create a rich, comforting gravy.
  • Tender shredded chicken: Slow cooking keeps the chicken juicy and easy to shred.
  • Family-friendly comfort: Mild spices and creamy texture make this a reliable crowd-pleaser.

This Crock Pot Creamy Chicken brings classic comfort to the table with very little effort.

What to Serve with Crock Pot Creamy Chicken

This creamy chicken dish pairs well with simple sides that soak up the flavorful gravy.

  • Rice: A classic option that absorbs every bit of the sauce.
  • Egg noodles: Soft and comforting with the creamy chicken.
  • Mashed potatoes: A hearty base for the rich gravy.
  • Steamed vegetables: Adds balance and a lighter contrast to the meal.

These pairings turn Crock Pot Creamy Chicken into a complete and satisfying dinner.

Crock Pot Creamy Chicken Recipe

Crock Pot Creamy Chicken slowly cooks chicken breasts in a seasoned blend of cream of chicken and cream of mushroom soups, creating tender meat and a thick, spoonable gravy that’s perfect for serving over comforting sides.

Prep time: 5 minutes
Cook time: 6–8 hours
Total time: 6–8 hours
Servings: 4

Kitchen Tools You’ll Need

These basic kitchen tools keep prep easy and cleanup minimal.

These tools help keep the recipe simple from start to finish.

Ingredients

These simple ingredients come together to create tender chicken in a creamy, well-seasoned gravy.

  • Chicken breast
  • Cream of mushroom soup
  • Cream of chicken soup
  • Water
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Chili powder
  • Paprika

How To Make Crock Pot Creamy Chicken

Prepare the chicken: Clean and wash the chicken breasts according to personal preference, then place them in the crock pot.

Add the soups: Add the cream of chicken soup, cream of mushroom soup and water to the crock pot.

Season: Sprinkle in salt, black pepper, garlic powder, onion powder, chili powder and paprika.

Cook: Cover and cook, stirring the soups together halfway through cooking, or stir at the beginning if leaving unattended.

Shred and serve: Once the chicken cooks through, shred or slice it, stir it back into the gravy, and serve over rice, egg noodles or mashed potatoes.

More Crock Pot Chicken Recipes

Discover more Crock Pot chicken recipes that make tender, flavorful meals simple and stress-free.

60+ Chicken Crockpot Recipes will give you plenty of cooking inspiration!

Crock Pot Creamy Chicken

Crock Pot Creamy Chicken

Yield: 4
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes

Crock Pot Creamy Chicken slowly cooks chicken breasts in a seasoned blend of cream of chicken and cream of mushroom soups, creating tender meat and a thick, spoonable gravy that’s perfect for serving over comforting sides.

Ingredients

  • 2 chicken breast
  • 1 can cream of mushroom soup
  • 1 can of chicken soup
  • ½ cup water
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder
  • ½ tsp paprika

Instructions

    1. Clean and wash the chicken breasts according to personal preference, then place them in the crock pot.
    2. Add the cream of chicken soup, cream of mushroom soup and water to the crock pot.
    3. Sprinkle in salt, black pepper, garlic powder, onion powder, chili powder and paprika.
    4. Cover and cook, stirring the soups together halfway through cooking, or stir at the beginning if leaving unattended.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 184Total Fat: 5gSaturated Fat: 1gUnsaturated Fat: 4gCholesterol: 55mgSodium: 1129mgCarbohydrates: 12gFiber: 3gSugar: 2gProtein: 22g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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