Slow Cooker Rosemary Lemon Chicken Thighs
Slow Cooker Rosemary Lemon Chicken Thighs create tender, flavorful chicken infused with fresh rosemary, garlic and bright lemon flavor for an easy comforting dinner.
This Slow Cooker Recipe delivers juicy chicken with rich herb flavor and citrusy brightness while the slow cooker does all the work.
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Rosemary is an herb from the mint family, often used in cooking for its strong, fragrant aroma.
It is native to the Mediterranean region, and is often used as a spice in dishes such as roast meat, soups, and stews.
Table of Contents
Why You’ll Love These Slow Cooker Rosemary Lemon Chicken Thighs
Slow cooker rosemary lemon chicken thighs deliver tender texture, bright flavor and effortless preparation in every bite.
- Tender slow-cooked chicken: Chicken thighs stay juicy and flavorful while cooking low and slow.
- Fresh rosemary and lemon flavor: Bright citrus and earthy herbs create a balanced, comforting dish.
- Easy slow cooker meal: Minimal prep makes this perfect for busy weeknights.
- Rich savory pan juices: The flavorful cooking liquid creates a delicious sauce for serving.
Slow cooker rosemary lemon chicken thighs deliver cozy comfort with fresh herb flavor and juicy texture in every serving.
What Goes With Slow Cooker Rosemary Lemon Chicken Thighs
This savory chicken dish pairs well with hearty and fresh sides that complement the bright lemon and rosemary flavors while creating a balanced meal:
- Mashed potatoes: Creamy potatoes soak up the flavorful pan juices beautifully.
- Roasted vegetables: Carrots, asparagus or green beans pair perfectly with the fresh herb flavors.
- Rice or orzo: A simple side that balances the rich chicken and absorbs the lemony sauce.
- Crusty bread: Great for soaking up extra juices from the slow cooker.
- Side salad: A crisp salad adds freshness and balances the comforting flavors.
These pairings make slow cooker rosemary lemon chicken thighs perfect for family dinners or cozy weekend meals.
It’s perfect for this slow cooker recipe that tastes delicious year round.
Slow Cooker Rosemary Lemon Chicken Thighs
Slow cooker rosemary lemon chicken thighs combine juicy chicken with garlic, rosemary and lemon for a flavorful slow-cooked dinner.
Prep time: 15 minutes
Cook time: 3 hours on high or 6 hours on low
Total time: About 3 hours 15 minutes to 6 hours 15 minutes
Servings: 4–6
Kitchen Tools You’ll Need
To prepare slow cooker rosemary lemon chicken thighs, you’ll need the following kitchen tools:
- Measuring Cups and Spoons: For accurately measuring ingredients.
- Mixing Bowl: To combine seasonings and marinade ingredients.
- Slow Cooker: To cook the chicken until tender and flavorful.
- Skillet: For browning the chicken before slow cooking if desired.
- Tongs: To handle and turn the chicken safely.
- Knife and Cutting Board: To prep lemon, garlic and herbs.
These tools make it easy to create slow cooker rosemary lemon chicken thighs with tender texture, rich herb flavor and perfectly cooked results every time.
Ingredients
These ingredients come together to create flavorful slow cooker rosemary lemon chicken thighs.
- Chicken thighs
- Lemon
- Fresh rosemary
- Garlic
- Olive oil
- Chicken broth or white wine
- Salt
- Black pepper
- Thyme
How to Make Lemon Chicken Thighs
Melt one tablespoon butter (or heat olive oil) in a large skillet over medium heat. Season chicken thighs with salt and black pepper and transfer four of them to the skillet. Brown chicken, approximately 3 minutes per side, and transfer to a platter.
Repeat process with remaining butter (or olive oil) and chicken thighs. Once browned, transfer remaining chicken thighs to the platter with the first batch.
Deglaze skillet by adding the chicken broth and gently scraping the bottom with a spatula to incorporate the flavorful brown bits into the liquid. Remove from heat and reserve the deglazing liquid. Set aside.
Add garlic, onion, carrots, and potatoes to a 6-quart or larger slow cooker crock and arrange the browned chicken thighs on top. Spread 2/3 of the lemon slices over the chicken and pour the chicken broth from the skillet on top.
Sprinkle with the crushed rosemary leaves and season with additional salt and black pepper, if desired.
Cover and cook on high for 3 hours or low for 6 hours. When cook time is complete, discard lemon slices and serve immediately with chopped fresh parsley and the remaining (uncooked) lemon slices cut into small wedges for garnish. Enjoy!
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The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home
The Complete Slow Cooker: From Appetizers to Desserts – 400 Must-Have Recipes That Cook While You PlayFix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook
Slow Cooker Rosemary Lemon Chicken Thighs
The bright citrus flavor of lemon combined with the fragrant aroma of rosemary makes these slow cooker rosemary Lemon Chicken Thighs a hit at the dinner table any night.
Ingredients
- 2 T. unsalted butter or extra virgin olive oil, divided
- 8 bone-in chicken thighs
- Sea salt and black pepper, to taste
- ½ c. chicken broth, preferably organic
- 3-5 cloves garlic, finely minced
- ½ medium white onion, chopped
- 3 large carrots, chopped into chunks
- 1 lb. fingerling potatoes, cut into chunks
- 1 large lemon, sliced
- 3 T. fresh rosemary leaves, crushed
- 2 T. fresh parsley, finely chopped
Instructions
- Melt one tablespoon butter (or heat olive oil) in a large skillet over medium heat. Season chicken thighs with salt and black pepper and transfer four of them to the skillet. Brown chicken, approximately 3 minutes per side, and transfer to a platter.Â
- Repeat process with remaining butter (or olive oil) and chicken thighs. Once browned, transfer remaining chicken thighs to the platter with the first batch.
- Deglaze skillet by adding the chicken broth and gently scraping the bottom with a spatula to incorporate the flavorful brown bits into the liquid. Remove from heat and reserve the deglazing liquid. Set aside.
- Add garlic, onion, carrots, and potatoes to a 6-quart or larger slow cooker crock and arrange the browned chicken thighs on top. Spread 2/3 of the lemon slices over the chicken and pour the chicken broth from the skillet on top. Sprinkle with the crushed rosemary leaves and season with additional salt and black pepper, if desired.
- Cover and cook on high for 3 hours or low for 6 hours. When cook time is complete, discard lemon slices and serve immediately with chopped fresh parsley and the remaining (uncooked) lemon slices cut into small wedges for garnish.
Notes
Cook time is 3 hours high or 6 hours on low.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 513Total Fat: 30gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 232mgSodium: 447mgCarbohydrates: 21gFiber: 3gSugar: 2gProtein: 43g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more delicious Crockpot recipes!
The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at HomeThe Complete Slow Cooker: From Appetizers to Desserts – 400 Must-Have Recipes That Cook While You PlayFix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook
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