Slow Cooker Chicken Enchilada Casserole
Experience the convenience of a hands-off, flavor-packed meal with our Slow Cooker Chicken Enchilada Casserole.
Imagine tender shredded chicken, savory enchilada sauce, melted cheese and layers of corn tortillas all coming together to create a comforting and satisfying casserole.
This dish takes the classic and beloved flavors of chicken enchiladas but simplifies the process by letting your slow cooker do all the work. It’ll quickly become one of your favorite Slow Cooker Recipes!

The slow cooker not only infuses the ingredients with rich flavors but also ensures that the chicken is incredibly tender.
Get ready to elevate your slow cooker game and enjoy the essence of Mexican Recipes with this delightful slow cooker chicken enchilada casserole.
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Which Enchilada Sauce is Gluten Free
Having a son with Celiac, I’ve learned that it’s important to always check the label – even if it’s a brand you’re familiar with, things can change without any notice.
Many commercially available enchilada sauces are gluten-free, but it’s crucial to check the product labels to confirm.
Some brands do specifically label their sauces as gluten-free, making it easier for individuals with gluten sensitivities or celiac disease to identify safe options.
Here are a few popular brands that offer gluten-free enchilada sauces:
- Hatch: Some of Hatch’s enchilada sauces are gluten-free, but it’s essential to read the labels as formulations may vary.
- Frontera: Frontera offers gluten-free red and green enchilada sauces, and they usually indicate this on the label.
- La Victoria: Certain La Victoria enchilada sauces are gluten-free, so look for labels that explicitly state gluten-free.
- 505 Southwestern: They offer gluten-free red and green enchilada sauces, clearly marked on the packaging.
- Simply Organic: This brand provides a gluten-free enchilada seasoning mix, which you can use to make your own sauce.
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Always read the ingredient list and allergen information on the product label to ensure that it meets your dietary needs.

Ingredients and formulations can change, so it’s essential to check each time you purchase a product.
Why You’ll Love This Recipe
This Slow Cooker Chicken Enchilada Casserole is a flavorful and convenient dish that combines the rich taste of enchiladas with the ease of slow cooking.
- Simple Ingredients: The recipe uses boneless skinless chicken breasts, canned red enchilada sauce, garlic powder, cumin, corn tortillas, shredded Mexican cheese blend and black olives.
- Effortless Preparation: Layer the ingredients in the slow cooker, allowing the flavors to meld together as it cooks.
- Flavorful and Satisfying: The combination of spices and cheese creates a rich and comforting dish.
- Perfect for Sharing: This casserole serves multiple people, making it ideal for family dinners or gatherings.
- Customizable: Feel free to add your favorite toppings or sides to personalize the dish to your liking.
This recipe will become your new go-to comfort food!
Ingredients for Enchilada Crockpot Recipe
With just 5 minutes of prep, this recipe makes 6-8 servings.
For full ingredient measurements, please scroll down to the recipe card.
- boneless skinless chicken breasts, uncooked
- canned Red Enchilada Sauce
- garlic powder
- cumin
- corn tortillas (flour tortillas do not work)
- grated cheddar cheese
- sliced black olives
- sour cream (optional)
- fresh cilantro (optional)
Kitchen Tools You’ll Need
To prepare the Slow Cooker Chicken Enchilada Casserole, you’ll need the following kitchen tools:​
- Slow Cooker (Crockpot): Essential for cooking the casserole evenly over several hours.​
- Large Skillet or Frying Pan: Used for sautéing onions and cooking chicken before assembling the casserole.​
- Cutting Board and Knife: Necessary for chopping onions and any other vegetables.​
- Measuring Cups and Spoons: For accurately measuring ingredients like enchilada sauce, cheese, spices, and other components.​
- Wooden Spoon or Spatula: Ideal for stirring ingredients in the skillet and mixing components in the slow cooker.​
- Can Opener: To open cans of enchilada sauce, diced tomatoes, or other canned ingredients.​
- Large Mixing Bowl: Useful for combining ingredients before layering them in the slow cooker.​
- Ladle: Helpful for transferring sauce or liquid ingredients into the slow cooker without spills.​
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These tools will assist you in efficiently preparing and cooking the Slow Cooker Chicken Enchilada Casserole.
How to Make Slow Cooker Chicken Enchilada Casserole
Prepare your slow cooker for an effortless feast!
Begin by spraying the slow cooker insert with nonstick spray or lining it with a slow cooker liner.

Nestle the chicken breasts at the bottom and generously coat them with enchilada sauce.
Let the flavors meld and intensify by cooking on HIGH for 4 hours or LOW for 6-8 hours.
Once the chicken is tender, shred it right in the slow cooker.
Now, elevate the texture by cutting corn tortillas into strips and incorporating them into the chicken and sauce mixture. Stir thoroughly for a delectable blend.
For an extra layer of indulgence, add 1/2 cup of cheese and half of the olives to the mix.
Stir until everything is well coated.
Flatten the mixture using the back of a spoon.
Sprinkle the remaining cheese and the rest of the olives on top.
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Continue cooking on low for an additional 45 minutes, allowing the cheesy goodness to meld.

Before serving, consider a finishing touch of sour cream and freshly chopped cilantro for an optional burst of freshness.
Get ready to savor the simplicity and richness of your Slow Cooker Chicken Enchilada Casserole!
Don’t miss out on our other delicious Chicken Recipes!
More Enchilada Recipes
Embark on a culinary journey through the heart of Mexican cuisine with even more enchilada recipes.
- Apple Chicken Enchiladas
- Cheesy Beef Enchiladas
- Easy Beef Enchilada Casserole [with Video]
- Easy Weight Watchers Chicken Enchiladas
- Enchilada Lasagna
- Green Chicken Enchilada Skillet
Each dish combines the bold spices and vibrant ingredients that make Mexican cuisine truly unforgettable.
Slow cooker chicken enchilada casserole is perfect solution for busy days when you crave a homemade, hearty meal without the fuss.
For more delicious Crockpot recipes!
The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at HomeThe Complete Slow Cooker: From Appetizers to Desserts – 400 Must-Have Recipes That Cook While You Play
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook

Slow Cooker Chicken Enchilada Casserole
Experience the convenience of a hands-off, flavor-packed meal with our Slow Cooker Chicken Enchilada Casserole.
Ingredients
- 1.5 lbs. boneless skinless chicken breasts, uncooked
- 28 oz. can Red Enchilada Sauce
- ½ tsp garlic powder
- ½ tsp cumin
- 10 corn tortillas (flour tortillas do not work)
- 2 cups grated cheddar cheese, divided
- 4 oz. can sliced black olives, divided
- Sour cream (optional)
- Fresh cilantro (optional)
Instructions
- Begin by spraying the slow cooker insert with nonstick spray or lining it with a slow cooker liner. Nestle the chicken breasts at the bottom and generously coat them with enchilada sauce. Let the flavors meld and intensify by cooking on HIGH for 4 hours or LOW for 6-8 hours.
- Once the chicken is tender, shred it right in the slow cooker. Now, elevate the texture by cutting corn tortillas into strips and incorporating them into the chicken and sauce mixture. Stir thoroughly for a delectable blend.
- For an extra layer of indulgence, add 1/2 cup of cheese and half of the olives to the mix. Stir until everything is well coated. Flatten the mixture using the back of a spoon. Sprinkle the remaining cheese and the rest of the olives on top.
- Continue cooking on low for an additional 45 minutes, allowing the cheesy goodness to meld.
- Before serving, consider a finishing touch of sour cream and freshly chopped cilantro for an optional burst of freshness.
Notes
- Weigh your chicken. If you use more than 1.5 lbs casserole - it will be dry.
- Corn tortillas are an absolute must for this recipe or you will end up with a gooey mess.Â
- We like to top ours with sour cream and cilantro on the serving plates -- not in the slow cooker.Â
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 380Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 101mgSodium: 1226mgCarbohydrates: 24gFiber: 4gSugar: 7gProtein: 36g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more delicious Crockpot recipes!
The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at HomeThe Complete Slow Cooker: From Appetizers to Desserts – 400 Must-Have Recipes That Cook While You Play
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook