Slow Cooker Chicken Enchilada Casserole


Experience the convenience of a hands-off, flavor-packed meal with our Slow Cooker Chicken Enchilada Casserole.

Imagine tender shredded chicken, savory enchilada sauce, melted cheese and layers of corn tortillas all coming together to create a comforting and satisfying casserole.

This dish takes the classic and beloved flavors of chicken enchiladas but simplifies the process by letting your slow cooker do all the work.

Be sure to check out these additional easy weekday casserole recipes!

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slow cooker chicken enchilada casserole recipe for crockpot

The slow cooker not only infuses the ingredients with rich flavors but also ensures that the chicken is incredibly tender.

Get ready to elevate your slow cooker game and enjoy the essence of Best Mexican Recipes with this delightful slow cooker chicken enchilada casserole.

Which Enchilada Sauce is Gluten Free

Having a son with Celiac, I’ve learned that it’s important to always check the label – even if it’s a brand you’re familiar with, things can change without any notice.

Many commercially available enchilada sauces are gluten-free, but it’s crucial to check the product labels to confirm.

Some brands do specifically label their sauces as gluten-free, making it easier for individuals with gluten sensitivities or celiac disease to identify safe options.

Here are a few popular brands that offer gluten-free enchilada sauces:

  1. Hatch: Some of Hatch’s enchilada sauces are gluten-free, but it’s essential to read the labels as formulations may vary.
  2. Frontera: Frontera offers gluten-free red and green enchilada sauces, and they usually indicate this on the label.
  3. La Victoria: Certain La Victoria enchilada sauces are gluten-free, so look for labels that explicitly state gluten-free.
  4. 505 Southwestern: They offer gluten-free red and green enchilada sauces, clearly marked on the packaging.
  5. Simply Organic: This brand provides a gluten-free enchilada seasoning mix, which you can use to make your own sauce.

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Always read the ingredient list and allergen information on the product label to ensure that it meets your dietary needs.

Ingredients and formulations can change, so it’s essential to check each time you purchase a product.

Ingredients for Enchilada Crockpot Recipe

With just 5 minutes of prep, this recipe makes 6-8 servings.

For full ingredient measurements, please scroll down to the recipe card.

  • boneless skinless chicken breasts, uncooked
  • canned Red Enchilada Sauce 
  • garlic powder
  • cumin 
  • corn tortillas (flour tortillas do not work)
  • grated cheddar cheese
  • sliced black olives
  • sour cream (optional)
  • fresh cilantro (optional)

How to Make Slow Cooker Chicken Enchilada Casserole

Prepare your slow cooker for an effortless feast! Begin by spraying the slow cooker insert with nonstick spray or lining it with a slow cooker liner. Nestle the chicken breasts at the bottom and generously coat them with enchilada sauce. Let the flavors meld and intensify by cooking on HIGH for 4 hours or LOW for 6-8 hours.

slow cooker chicken enchilada casserole in process

Once the chicken is tender, shred it right in the slow cooker. Now, elevate the texture by cutting corn tortillas into strips and incorporating them into the chicken and sauce mixture. Stir thoroughly for a delectable blend.

For an extra layer of indulgence, add 1/2 cup of cheese and half of the olives to the mix. Stir until everything is well coated. Flatten the mixture using the back of a spoon. Sprinkle the remaining cheese and the rest of the olives on top.

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Continue cooking on low for an additional 45 minutes, allowing the cheesy goodness to meld. Before serving, consider a finishing touch of sour cream and freshly chopped cilantro for an optional burst of freshness. Get ready to savor the simplicity and richness of your Slow Cooker Chicken Enchilada Casserole!

More Enchilada Recipes

Embark on a culinary journey through the heart of Mexican cuisine with even more enchilada recipes.

From classic beef and cheese to innovative variations, these enchilada recipes promise a fiesta for your taste buds.

Each dish combines the bold spices and vibrant ingredients that make Mexican cuisine truly unforgettable.

Slow cooker chicken enchilada casserole is perfect solution for busy days when you crave a homemade, hearty meal without the fuss.

Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole

Prep Time: 5 minutes
Cook Time: 8 hours 40 minutes
Total Time: 8 hours 45 minutes

Experience the convenience of a hands-off, flavor-packed meal with our Slow Cooker Chicken Enchilada Casserole.

Ingredients

  • 1.5 lbs. boneless skinless chicken breasts, uncooked
  • 28 oz. can Red Enchilada Sauce
  • ½ tsp garlic powder
  • ½ tsp cumin
  • 10 corn tortillas (flour tortillas do not work)
  • 2 cups grated cheddar cheese, divided
  • 4 oz. can sliced black olives, divided
  • Sour cream (optional)
  • Fresh cilantro (optional)

Instructions

  1. Begin by spraying the slow cooker insert with nonstick spray or lining it with a slow cooker liner. Nestle the chicken breasts at the bottom and generously coat them with enchilada sauce. Let the flavors meld and intensify by cooking on HIGH for 4 hours or LOW for 6-8 hours.
  2. Once the chicken is tender, shred it right in the slow cooker. Now, elevate the texture by cutting corn tortillas into strips and incorporating them into the chicken and sauce mixture. Stir thoroughly for a delectable blend.
  3. For an extra layer of indulgence, add 1/2 cup of cheese and half of the olives to the mix. Stir until everything is well coated. Flatten the mixture using the back of a spoon. Sprinkle the remaining cheese and the rest of the olives on top.
  4. Continue cooking on low for an additional 45 minutes, allowing the cheesy goodness to meld.
  5. Before serving, consider a finishing touch of sour cream and freshly chopped cilantro for an optional burst of freshness.

Notes

  1. Weigh your chicken. If you use more than 1.5 lbs casserole - it will be dry.
  2. Corn tortillas are an absolute must for this recipe or you will end up with a gooey mess. 
  3. We like to top ours with sour cream and cilantro on the serving plates -- not in the slow cooker. 

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    Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 380Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 101mgSodium: 1226mgCarbohydrates: 24gFiber: 4gSugar: 7gProtein: 36g

    Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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