Breakfast Tater Tot Casserole Recipe

Start your day with this hearty and delicious Breakfast Tater Tot Casserole Recipe packed with savory flavors and crispy goodness.

Featuring seasoned ground sausage, fluffy eggs, melty cheddar cheese, and golden tater tots, this easy-to-make casserole is perfect for busy mornings, brunch gatherings, or meal prep.

Don’t miss out on our other breakfast and brunch recipes!

Perfect for busy mornings, brunch gatherings, or meal prep, this easy casserole delivers big flavor with minimal effort!

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Can Tat Tot Casserole Be Made Ahead of Time

Yes, this delicious breakfast tater tot casserole recipe can be made ahead of time for easy meal prep!

To refrigerate, assemble the casserole as directed but do not bake.

Cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours.

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When ready to bake, let it sit at room temperature for about 15 minutes before placing it in a preheated 350°F oven.

Bake for 50-55 minutes or until fully cooked.

Can Tater Tot Casserole Be Frozen

Yes, this tater tot casserole can be frozen! Here’s how:

To Freeze Before Baking:

1. Assemble the casserole as directed but do not bake.
2. Cover tightly with plastic wrap and aluminum foil.
3. Freeze for up to 2 months.
4. When ready to bake, thaw overnight in the fridge, then bake at 350°F for 50-55 minutes or until fully cooked.

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To Freeze After Baking:

1. Let the casserole cool completely.
2. Wrap tightly with plastic wrap and aluminum foil or store in airtight containers.
3. Freeze for up to 2 months.
4. To reheat, thaw in the fridge overnight and warm in a 350°F oven for 20-25 minutes, or microwave individual portions.

For best texture, freezing before baking is recommended.

Ingredients for Tater Tot Casserole

To make this deliciously easy Breakfast Tater Tot Casserole Recipe, you’ll need the following ingredients:

• ground sausage
• large eggs
• half and half
• garlic powder
• salt
• black pepper
• cheddar cheese
• frozen tater tots

How to Make Breakfast Tater Tot Casserole Recipe

Preheat the oven to 350°F.

In a medium skillet over medium heat, cook the ground sausage, breaking it into small pieces until fully browned. Remove from heat, drain excess grease, and set aside.

Grease a 9×13-inch glass baking dish with cooking spray. Evenly spread the crumbled sausage across the bottom.

In a medium bowl, whisk together the eggs, half-and-half, garlic powder, salt, and pepper until well combined. Pour the mixture over the sausage, then top with shredded cheese.

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Arrange the frozen tater tots evenly on top, ensuring they remain on the surface.

Bake for about 50 minutes or until a knife inserted in the center comes out clean. Remove from the oven and let the casserole sit for 5 minutes before serving.

More Breakfast Casseroles

Discover more breakfast casseroles that are easy to make, packed with flavor, and perfect for any morning!

• Mexican Breakfast Casserole
• Meat Lover’s Breakfast Casserole
• Healthy Veggie Egg Casserole
• Easy Egg & Sausage Casserole
• Easy Overnight French Toast Casserole
• Cheesy Mushroom Spinach Egg Casserole
• Farmers Casserole
• Sausage Apple Breakfast Casserole
• Biscuit Sausage Mushroom Casserole
• Easy Hashbrown Breakfast Casserole
• French Toast Casserole with Apple Cinnamon
• Crescent Roll Breakfast Casserole
• Weekend Breakfast Casserole