Weekend Breakfast Casserole Recipe

My Weekend Breakfast Casserole Recipe hits the spot, from a brunch with friends to the busy holidays.

I feel like I’m running around with my hair on fire trying to get everything ready for Christmas. How on earth am I going to have everyone’s presents ready, the Christmas cards out and enough holiday cheer to keep me sane until New Year’s?

One thing I know I won’t have to worry about is what I’m serving on Christmas morning. This Weekend Breakfast Casserole is easy enough to pull together and will feed the troops to get them through all of the Christmas present opening.

Weekend Breakfast Casserole Recipe

The best thing about this casserole is it’s perfect any time of year, really. Anytime you’re hosting a brunch, just pull this recipe out of your arsenal. It’s an easy hit for breakfast.

Ingredients:

• 5 eggs
• 1/2 cup milk
• 3 cups of frozen hash browns, thawed
• 1/3 cup green onions, sliced
• 1/2 tsp. salt
• 1 1/2 cups mild cheddar cheese
• 5 slices bacon

For this recipe, consider using the following items (affiliate):

Directions:

Cook and crumble bacon.

While the bacon is cooking, stir together eggs and milk.

Stir in the hash browns, green onion and salt.

Add one cup of the cheese and 4 slices of the bacon. Pour into a 9-inch greased pie plate.

Bake at 350 degrees for 30-35 minutes until casserole is set and doesn’t wiggle when shaken a bit.

Sprinkle with remaining bacon crumbles and cheese. Bake an additional 5 minutes.

Cut into wedges and serve.

For more breakfast recipe ideas, consider the following affiliate links:

Shipping is FREE with Amazon Prime or $35+ orders. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, books and music for FREE!

Don’t miss out my other Delectable Holiday Recipes on Mommy Evolution!

4.8 from 4 reviews

Weekend Breakfast Casserole Recipe

 

Print

Prep time

15 mins

Cook time

35 mins

Total time

50 mins

 

Author: The Jenny Evolution

Recipe type: Casserole

Cuisine: Brunch

Serves: 6

Ingredients

• 5 eggs
• ½ cup milk
• 3 cups of frozen hash browns, thawed
• ⅓ cup green onions, sliced
• ½ tsp. salt
• 1½ cups mild cheddar cheese
• 5 slices bacon

Instructions

1. Cook and crumble bacon.
2. While the bacon is cooking, stir together eggs and milk.
3. Stir in the hash browns, green onion and salt.
4. Add one cup of the cheese and 4 slices of the bacon. Pour into a 9-inch greased pie plate.
5. Bake at 350 degrees for 30-35 minutes until casserole is set and doesn't wiggle when shaken a bit.
6. Sprinkle with remaining bacon crumbles and cheese. Bake an additional 5 minutes.
7. Cut into wedges and serve.

3.5.3208