Weekend Breakfast Casserole Recipe

My Weekend Breakfast Casserole Recipe hits the spot, from a brunch with friends to the busy holidays.

Holiday Casserole

I feel like I’m running around with my hair on fire trying to get everything ready for Christmas. How on earth am I going to have everyone’s presents ready, the Christmas cards out and enough holiday cheer to keep me sane until New Year’s?

One thing I know I won’t have to worry about is what I’m serving on Christmas morning. This Weekend Breakfast Casserole is easy enough to pull together and will feed the troops to get them through all of the Christmas present opening.

Weekend Breakfast Casserole Recipe

The best thing about this casserole is it’s perfect any time of year, really. Anytime you’re hosting a brunch, just pull this recipe out of your arsenal. It’s an easy hit for breakfast.

Ingredients

in process 2

  • 5 eggs
  • 1/2 cup milk
  • 3 cups of frozen hash browns, thawed
  • 1/3 cup green onions, sliced
  • 1/2 tsp. salt
  • 1 1/2 cups mild cheddar cheese
  • 5 slices bacon

For this recipe, consider using the following items (affiliate):

Directions

Cook and crumble bacon.

While the bacon is cooking, stir together eggs and milk.

in process 6

Stir in the hash browns, green onion and salt.

in process 5

Add one cup of the cheese and 4 slices of the bacon. Pour into a 9-inch greased pie plate.

in process 1 breakfast casserole

Bake at 350 degrees for 30-35 minutes until casserole is set and doesn’t wiggle when shaken a bit.

Sprinkle with remaining bacon crumbles and cheese. Bake an additional 5 minutes.

Weekend Breakfast Casserole Recipe | The Jenny Evolution

Cut into wedges and serve.

For more breakfast recipe ideas, consider the following affiliate links:

Don’t miss out my other Delectable Holiday Recipes on The Jenny Evolution!


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4.8 from 4 reviews
Weekend Breakfast Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Casserole
Cuisine: Brunch
Serves: 6
Ingredients
  • 5 eggs
  • ½ cup milk
  • 3 cups of frozen hash browns, thawed
  • ⅓ cup green onions, sliced
  • ½ tsp. salt
  • 1½ cups mild cheddar cheese
  • 5 slices bacon
Instructions
  1. Cook and crumble bacon.
  2. While the bacon is cooking, stir together eggs and milk.
  3. Stir in the hash browns, green onion and salt.
  4. Add one cup of the cheese and 4 slices of the bacon. Pour into a 9-inch greased pie plate.
  5. Bake at 350 degrees for 30-35 minutes until casserole is set and doesn't wiggle when shaken a bit.
  6. Sprinkle with remaining bacon crumbles and cheese. Bake an additional 5 minutes.
  7. Cut into wedges and serve.

Talk. I'm Listening!

  1. I love casseroles any time of day. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. We will be back on Dec. 29th and hope you will join us.

  2. I made this the day my daughter and son in law bought their baby home from the hospital. I left it on the warm on the stove. They said it was delicious and had it for dinner and breakfast the next day. I’m going to make it for Xmas morning and double the recipe

  3. Wow – this one looks great! I have several breakfast casserole recipes, but they use sausage or ham. This is the first one I have seen (that looks good) which uses bacon! Yummmmmm. Thanks for the recipe.

  4. Your Breakfast Casserole looks fantastic! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
    Miz Helen