Farmers Casserole
Warm, hearty and perfect for feeding a crowd, the Farmers Casserole is a comforting dish packed with flavors that everyone will love.
Casserole Recipes for Breakfast is an easy way to serve your hungry family.
Made with layers of hash browns, eggs, cheese, ham and a hint of spice from jalapenos, this easy-to-make casserole is ideal for holiday mornings, brunch gatherings or any time you want a satisfying meal with minimal effort.
Prepare this recipe the night before, let it chill overnight and simply pop it in the oven when you’re ready to serve.
Let’s dive into the recipe and create a delicious Farmer’s Casserole that’s sure to become a family favorite!
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A special thanks Culinary.net for this yummy breakfast recipe, which was adapted from Better Homes and Gardens.
Breakfast Casserole Recipe Ingredients
For the full ingredient measures, just scroll on down to the farmers casserole recipe card.
- frozen shredded hash brown potatoes
- shredded Monterey Jack cheese
- cooked ham, cooked breakfast sausage or Canadian-style bacon
- green onions,
- eggs
- milk
- salt
- black pepper
- jalapenos
- nonstick cooking spray
Farmers Casserole Directions
Preheat the oven to 350°F.
Grease a 2-quart square baking dish with nonstick spray and spread the hash browns evenly across the bottom. Layer the cheese, ham, and green onions over the hash browns.
In a bowl, whisk together the eggs, milk, salt, pepper, and jalapeños. Pour this mixture over the hash brown layer.
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Bake uncovered for 50-55 minutes, or until a knife inserted near the center comes out clean.
Allow the casserole to rest for 5 minutes before serving.
More Breakfast Casseroles
Discover more delicious breakfast casseroles that make mornings easier and bring comforting flavors to your table!
- Weekend Breakfast Casserole Recipe
- Hashbrown Breakfast Casserole
- Easy Overnight French Toast Casserole
- Instant Pot Breakfast Casserole
- Overnight Apple Cinnamon French Toast Casserole
- Slow Cooker Breakfast Casserole
For more yummy breakfast recipes, try these Delicious Egg Recipes for Breakfast.
Farmers Casserole
Warm, hearty and perfect for feeding a crowd, the Farmers Casserole is a comforting dish packed with flavors that everyone will love.
Ingredients
- 3 cups frozen shredded hash brown potatoes
- 3/4  cup shredded Monterey Jack cheese
- 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
- 2 green onions, sliced
- 4 eggs, beaten
- 1 1/2 cups milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 jalapenos, seeded and chopped
- Nonstick cooking spray
Instructions
- Preheat the oven to 350°F.
- Grease a 2-quart square baking dish with nonstick spray and spread the hash browns evenly across the bottom. Layer the cheese, ham, and green onions over the hash browns.
- In a bowl, whisk together the eggs, milk, salt, pepper, and jalapeños. Pour this mixture over the hash brown layer.
- Bake uncovered for 50-55 minutes, or until a knife inserted near the center comes out clean.
- Allow the casserole to rest for 5 minutes before serving.
Notes
Prepare this recipe the night before, let it chill overnight and simply pop it in the oven when you're ready to serve.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 526Total Fat: 33gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 168mgSodium: 1223mgCarbohydrates: 37gFiber: 3gSugar: 5gProtein: 21g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
