Biscuit Sausage Mushroom Casserole [with Video]

With the savory aromas of sausage and bacon, Biscuit Sausage Mushroom Casserole is a yummy option when you need a breakfast to feed a large group.

This casserole combines savory breakfast sausage, sautéed mushrooms and a creamy egg mixture, all topped with buttery and flaky biscuits that add a delicious crunch to every bite.

Be sure to check out the rest of our breakfast and brunch recipes, too!

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With the savory aromas of sausage and bacon, Biscuit Sausage Mushroom Casserole is a yummy option when you need a breakfast to feed a large group.

Biscuit Sausage Mushroom Casserole

The sausage in this casserole is a great source of protein, and the mushrooms add a nutritious boost of vitamins and minerals.

Eggs, another ingredient in this dish, are a good source of high-quality protein and essential nutrients that can help you stay full and satisfied throughout the morning.

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A special thanks to Culinary.net for this easy breakfast casserole.

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Ingredients:

  • 1 package (16 ounces) pork sausage
  • 1 package (12 ounces) bacon, chopped
  • 8 tablespoons butter, divided
  • 1/2 cup flour
  • 4 cups milk
  • 1 package (8 ounces) mushrooms, sliced
  • 12 eggs
  • 1 can (5 ounces) evaporated milk
  • 1/2 teaspoon salt
  • nonstick cooking spray 
  • 1 can (12 ounces) flaky biscuits
baked sausage biscuit casserole with mushrooms

Mushroom Casserole Directions:

In pan over medium-high heat, cook pork sausage until thoroughly cooked, stirring frequently. Remove from heat and drain sausage. Set aside.

Chop bacon into small pieces. In separate pan over medium-high heat, cook bacon until thoroughly cooked. Remove from heat and drain bacon. Set aside.

In saucepan over medium heat, melt 6 tablespoons butter. Add flour; whisk until smooth. Cook on low heat 1 minute, stirring constantly. Gradually stir in milk.

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Cook until bubbly and thickened. Add sausage, bacon and mushrooms; mix well. Set aside.

plated mushroom and sausage casserole with mushrooms and bacon

In large bowl, combine eggs, evaporated milk and salt. Using whisk, beat until blended. 

In saucepan over medium heat, melt remaining butter. Add egg mixture; cook until firm but moist, stirring occasionally.

Heat oven to 350 F.

Spray 13-by-9-inch baking dish with nonstick cooking spray.

Spoon half the egg mixture into bottom of baking dish. Top with half the gravy mixture. Repeat layers.

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Separate biscuit dough and cut into quarters. Top sauce with biscuit quarters, points facing up.

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Bake 20-25 minutes, or until mixture is heated and biscuits are golden brown.

Additional Breakfast Casseroles

This easy Breakfast Strata Recipe with cranberries will look fancy to your guests but is simple to make.

My Weekend Breakfast Casserole Recipe hits the spot, from a brunch with friends to the busy holidays. Packed with savory ingredients like eggs, cheese, bacon and vegetables, it’s a hearty and satisfying meal that’s sure to please everyone at the table.

Just prep the day before, this Easy Overnight French Toast Casserole with apple and cinnamon is ready to throw in the oven once you’re up – whether you’re hosting brunch or the holidays.

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Biscuit and egg casserole is a quick and easy homemade family breakfast that uses canned biscuits and can be made ahead of time, the night before or the morning of. 

Mushroom Casserole Video Directions:

Biscuit Sausage Mushroom Casserole

Biscuit Sausage Mushroom Casserole

Yield: 10

With the savory aromas of sausage and bacon, Biscuit Sausage Mushroom Casserole is a yummy option when you need a breakfast to feed a large group.

Ingredients

  • 1 package (16 ounces) pork sausage
  • 1 package (12 ounces) bacon, chopped
  • 8 tablespoons butter, divided
  • 1/2 cup flour
  • 4 cups milk
  • 1 package (8 ounces) mushrooms, sliced
  • 12 eggs
  • 1 can (5 ounces) evaporated milk
  • 1/2 teaspoon salt
  • nonstick cooking spray
  • 1 can (12 ounces) flaky biscuits

Instructions

    1. In pan over medium-high heat, cook pork sausage until thoroughly cooked, stirring frequently. Remove from heat and drain sausage. Set aside.
    2. Chop bacon into small pieces. In separate pan over medium-high heat, cook bacon until thoroughly cooked. Remove from heat and drain bacon. Set aside.
    3. In saucepan over medium heat, melt 6 tablespoons butter. Add flour; whisk until smooth. Cook on low heat 1 minute, stirring constantly. Gradually stir in milk. Cook until bubbly and thickened. Add sausage, bacon and mushrooms; mix well. Set aside.
    4. In large bowl, combine eggs, evaporated milk and salt. Using whisk, beat until blended. 
    5. In saucepan over medium heat, melt remaining butter. Add egg mixture; cook until firm but moist, stirring occasionally.
    6. Heat oven to 350 F.
    7. Spray 13-by-9-inch baking dish with nonstick cooking spray.
    8. Spoon half the egg mixture into bottom of baking dish. Top with half the gravy mixture. Repeat layers.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 293Total Fat: 20gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 262mgSodium: 412mgCarbohydrates: 14gFiber: 0gSugar: 7gProtein: 14g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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