Biscuit Sausage Mushroom Casserole [with Video]
With the savory aromas of sausage and bacon, Biscuit Sausage Mushroom Casserole is a yummy option when you need a breakfast to feed a large group.
This casserole combines savory breakfast sausage, sautéed mushrooms and a creamy egg mixture, all topped with buttery and flaky biscuits that add a delicious crunch to every bite.
Casserole recipes for breakfast are a terrific way to feed the masses.
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Biscuit Sausage Mushroom Casserole
The sausage in this casserole is a great source of protein, and the mushrooms add a nutritious boost of vitamins and minerals.
Eggs, another ingredient in this dish, are a good source of high-quality protein and essential nutrients that can help you stay full and satisfied throughout the morning.
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A special thanks to Culinary.net for this easy breakfast casserole.
Ingredients:
- 1 package (16 ounces) pork sausage
- 1 package (12 ounces) bacon, chopped
- 8 tablespoons butter, divided
- 1/2 cup flour
- 4 cups milk
- 1 package (8 ounces) mushrooms, sliced
- 12 eggs
- 1 can (5 ounces) evaporated milk
- 1/2 teaspoon salt
- nonstick cooking spray
- 1 can (12 ounces) flaky biscuits
Mushroom Casserole Directions:
In pan over medium-high heat, cook pork sausage until thoroughly cooked, stirring frequently. Remove from heat and drain sausage. Set aside.
Chop bacon into small pieces. In separate pan over medium-high heat, cook bacon until thoroughly cooked. Remove from heat and drain bacon. Set aside.
In saucepan over medium heat, melt 6 tablespoons butter. Add flour; whisk until smooth. Cook on low heat 1 minute, stirring constantly. Gradually stir in milk.
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Cook until bubbly and thickened. Add sausage, bacon and mushrooms; mix well. Set aside.
In large bowl, combine eggs, evaporated milk and salt. Using whisk, beat until blended.
In saucepan over medium heat, melt remaining butter. Add egg mixture; cook until firm but moist, stirring occasionally.
Heat oven to 350 F.
Spray 13-by-9-inch baking dish with nonstick cooking spray.
Spoon half the egg mixture into bottom of baking dish. Top with half the gravy mixture. Repeat layers.
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Separate biscuit dough and cut into quarters. Top sauce with biscuit quarters, points facing up.
Bake 20-25 minutes, or until mixture is heated and biscuits are golden brown.
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My Weekend Breakfast Casserole Recipe hits the spot, from a brunch with friends to the busy holidays. Packed with savory ingredients like eggs, cheese, bacon and vegetables, it’s a hearty and satisfying meal that’s sure to please everyone at the table.
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Biscuit and egg casserole is a quick and easy homemade family breakfast that uses canned biscuits and can be made ahead of time, the night before or the morning of.
Mushroom Casserole Video Directions:
Be sure to check out the rest of our breakfast and brunch recipes, too!
Biscuit Sausage Mushroom Casserole
With the savory aromas of sausage and bacon, Biscuit Sausage Mushroom Casserole is a yummy option when you need a breakfast to feed a large group.
Ingredients
- 1 package (16 ounces) pork sausage
- 1 package (12 ounces) bacon, chopped
- 8 tablespoons butter, divided
- 1/2 cup flour
- 4 cups milk
- 1 package (8 ounces) mushrooms, sliced
- 12 eggs
- 1 can (5 ounces) evaporated milk
- 1/2 teaspoon salt
- nonstick cooking spray
- 1 can (12 ounces) flaky biscuits
Instructions
- In pan over medium-high heat, cook pork sausage until thoroughly cooked, stirring frequently. Remove from heat and drain sausage. Set aside.
- Chop bacon into small pieces. In separate pan over medium-high heat, cook bacon until thoroughly cooked. Remove from heat and drain bacon. Set aside.
- In saucepan over medium heat, melt 6 tablespoons butter. Add flour; whisk until smooth. Cook on low heat 1 minute, stirring constantly. Gradually stir in milk. Cook until bubbly and thickened. Add sausage, bacon and mushrooms; mix well. Set aside.
- In large bowl, combine eggs, evaporated milk and salt. Using whisk, beat until blended.
- In saucepan over medium heat, melt remaining butter. Add egg mixture; cook until firm but moist, stirring occasionally.
- Heat oven to 350 F.
- Spray 13-by-9-inch baking dish with nonstick cooking spray.
- Spoon half the egg mixture into bottom of baking dish. Top with half the gravy mixture. Repeat layers.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 293Total Fat: 20gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 262mgSodium: 412mgCarbohydrates: 14gFiber: 0gSugar: 7gProtein: 14g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Don’t miss out on our other family friendly recipes!