Grilled Buttermilk Chicken Recipe

Grilled Buttermilk Chicken creates juicy, flavorful chicken with a tangy buttermilk marinade and smoky grilled finish perfect for warm-weather meals.

This grilled buttermilk Chicken Recipe combines buttermilk, garlic, paprika and Sriracha to tenderize the chicken while adding rich, savory flavor with a hint of spice.

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We’re taking an old fried favorite recipe and turning it into a grilled favorite – Grilled Buttermilk Chicken.

The buttermilk marinade helps to tenderize the meat while infusing it with a tangy and slightly sweet flavor.

Once the chicken is marinated, it’s grilled to perfection, resulting in a delicious charred exterior and a succulent interior.

Why You’ll Love This Grilled Buttermilk Chicken

Grilled buttermilk chicken delivers juicy texture, bold flavor and an easy marinade that makes grilling simple and delicious.

• Tender, juicy chicken: Buttermilk helps keep the chicken moist and flavorful while grilling.
• Savory spice blend: Garlic, paprika and Sriracha add smoky, tangy flavor with subtle heat.
• Perfect for grilling season: A simple recipe that works well for cookouts and easy dinners.
• Easy make-ahead marinade: The chicken marinates ahead of time for easy meal prep.

Grilled buttermilk chicken delivers smoky grilled flavor with tender texture and rich seasoning in every bite.

A special thanks to milkmeansmore.org for this summer grilling recipe.

What Goes With Grilled Buttermilk Chicken

This flavorful grilled chicken pairs well with fresh and hearty sides that complement the tangy marinade while creating a balanced and satisfying meal:

• Fresh green salad: Crisp greens and vegetables add freshness that balances the rich grilled chicken beautifully.
• Corn on the cob: A sweet, smoky side that pairs perfectly with the savory spices in the marinade.
• Roasted or grilled vegetables: Zucchini, asparagus or peppers add texture and complement the charred chicken flavor.
• Rice or potato dishes: A hearty side that absorbs the flavorful juices and rounds out the meal.
• Coleslaw: A cool, creamy side that balances the smoky grilled finish and hint of spice.

These pairings make grilled buttermilk chicken perfect for summer dinners, cookouts or casual family meals.

Grilled Buttermilk Chicken Recipe

Grilled buttermilk chicken marinates in a creamy, seasoned mixture before grilling until juicy and perfectly charred.

Prep time: 10 minutes, plus marinating time
Cook time: 16-18 minutes
Total time: About 26 minutes, plus marinating
Servings: 4

Kitchen Tools You’ll Need

To prepare grilled buttermilk chicken, you’ll need the following kitchen tools:

• Measuring Cups and Spoons: For accurately measuring marinade ingredients.
• Mixing Bowl: To whisk the marinade together evenly.
• Resealable Bag: To marinate the chicken thoroughly.
• Grill: To cook the chicken with a smoky, charred finish.
• Tongs: To turn the chicken safely while grilling.

These tools make it easy to create grilled buttermilk chicken with juicy texture, smoky flavor and perfectly grilled results every time.

Ingredients

These ingredients come together to create flavorful grilled buttermilk chicken.

• Buttermilk
• Mustard powder
• Sriracha
• Minced garlic
• Paprika
• Chicken drumsticks
• Chicken thighs
• Vegetable oil
• Fresh parsley
• Lemon wedges (optional)

Directions for Grilled Buttermilk Chicken

Step 1: In medium bowl, whisk buttermilk, mustard powder, Sriracha, garlic and paprika.

Step 2: Place chicken in large zip-top bag; pour buttermilk mixture over chicken. Seal bag and refrigerate 2 hours or overnight.

Step 3: Heat outdoor grill for direct grilling over medium heat. Remove chicken from marinade, shaking off excess; discard marinade.

Step 4: Lightly oil grill grates. Transfer chicken to grill and cook, turning occasionally, 16-18 minutes, or until internal temperature reaches 165 F.

Step 5: Transfer chicken to serving platter. Sprinkle with parsley and serve with lemon wedges, if desired.

Recipe courtesy of Lori Yates of Foxes Love Lemons on behalf of Milk Means More.

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