Game Day Pulled Beef Sliders Recipe with Slaw

Pulled Beef Sliders Recipe with homemade slaw is absolutely perfect for piling high with delicious toppings before hitting the couch just in time for kickoff.

Gathering your team to plan for a truly memorable game day at home starts with almost everyone’s favorite part of the festivities: the food of course!

Be sure to check out our best beef recipes, too!

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Game Day Pulled Beef Sliders Recipe with Slaw

Chef Anthony Serrano recommends these all-American sliders he makes for his family on game day.

And the best part of this recipe is you can easily make the beef it in your instant pot!

Are Sliders Appetizers?

Ah yes, the age-old debate! But deciding if sliders are appetizers or main dishes really depends on context and serving size.

Sliders are typically small sandwiches, often made with mini burger patties or other fillings, and they are served as a convenient and appetizing way to enjoy various flavors in a compact form. They can be served as appetizers at parties, where guests might have one or two to start their meal.

However, sliders are not limited to being appetizers. They can also be served in larger quantities, with a variety of fillings, as a main course for a meal. In this case, they are essentially small burgers or sandwiches that can be quite filling.

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Ultimately, whether sliders are considered appetizers or main dishes depends on how they are served and the specific context of the meal or event. They are versatile and can be enjoyed in various ways, making them suitable for both appetizer and main course options.

Would You Leave If There’s No Salsa?

Salsa often takes the spotlight at many homegating gatherings, whether it serves as the perfect finishing touch to various dishes or stands on its own as a delectable snack, pairing perfectly with chips, veggies or other delightful companions.

According to the Game Day Eats Report from Fresh Cravings, a remarkable 22% of guests would go as far as dashing out to fetch salsa if it weren’t readily available for the festivities, and 18% might even contemplate an early exit! (Including my husband!)

These crowd-pleasers undoubtedly elevate the game day experience, particularly when you opt for a salsa featuring high-quality ingredients like vine-ripened tomatoes, crisp vegetables, zesty peppers, and a medley of spices.

salsa in a bowl with tortilla chips

For more recipe inspiration, visit FreshCravings.com. And a special thanks to chef Anthony Serrano for this delicious recipe.

More Slider Recipes!

With the perfect balance of gooey cheese, savory pepperoni and soft bread, Pizza Sliders are sure to be a hit with both kids and adults alike!

Parmesan Pepperoni Chicken Sliders pop with tender and juicy chicken topped with melted mozzarella, provolone and Parmesan cheese and slices of crispy pepperoni.

Turkey Sliders with Cranberry use all of your great holiday leftovers.

Easy meatball sliders or Big Mac sliders are perfect for large appetites.

Instant Pot Slaw and Pulled Beef Sliders Recipe

Slaw and Pulled Beef Sliders Recipe

Pulled Beef Slider Ingredients:

  • 2 pieces (about 3 pounds each) beef chuck roast
  • 2 tablespoons taco seasoning or barbecue rub
  • 1 cup beef bone broth
  • 16 ounces Fresh Cravings Chunky Mild Salsa

Ingredients for Salsa and Queso Slaw:

  • 16 ounces Fresh Cravings Chunky Mild Salsa
  • 16 ounces broccoli slaw blend
  • 1/4 cup green onions, sliced
  • 1 teaspoon salt
  • 1 cup crumbled queso fresco
  • 1 tablespoon Dijon mustard
  • 1/2 cup mayo
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons cilantro (optional)

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And don’t forget these to make the slider complete!

  • slider buns
  • Fresh Cravings Salsa
  • barbecue sauce
  • pickles
  • jalapeños
  • sliced cheese
  • roasted peppers
  • onions
Pulled Beef and Slaw Sliders - Make them in your instant pot!

Directions: Slaw and Pulled Beef Sliders Recipe

To make pulled beef sliders recipe:

Season both sides of beef with taco seasoning. Wrap with plastic wrap and place in fridge 2-12 hours before cooking. Place meat, beef bone broth and salsa in pressure cooker; seal according to pressure cooker directions. Cook on high 60 minutes.

Open and let meat rest in liquid 15 minutes once pressure cooker is safe to open according to instructions. Remove meat from liquid and place in large bowl. Carefully shred meat. Pour liquid, up to half, over meat while shredding to keep it juicy.

To make salsa and queso slaw:

In large bowl, mix salsa, slaw blend, green onions, salt, queso fresco, Dijon mustard, mayo, apple cider vinegar and cilantro, if desired. Cover with plastic wrap and refrigerate until needed.

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Assemble:

To assemble sliders, place pulled beef and salsa and queso slaw on buns. Top with salsa, barbecue sauce, pickles, jalapenos, sliced cheese, roasted peppers and onions.

Slaw and Pulled Beef Sliders Recipe

Slaw and Pulled Beef Sliders Recipe

Pulled Beef Sliders Recipe with homemade slaw is perfect for piling high with delicious toppings before hitting the couch for kickoff.

Ingredients

Pulled Beef

  • 2 pieces (about 3 pounds each) beef chuck roast
  • 2 tablespoons taco seasoning or barbecue rub
  • 1 cup beef bone broth
  • 16 ounces Fresh Cravings Chunky Mild Salsa

Salsa and Queso Slaw

  • 16 ounces Fresh Cravings Chunky Mild Salsa
  • 16 ounces broccoli slaw blend
  • 1/4 cup green onions, sliced
  • 1 teaspoon salt
  • 1 cup crumbled queso fresco
  • 1 tablespoon Dijon mustard
  • 1/2 cup mayo
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons cilantro (optional)

For the topping finishes to your sliders:

  • slider buns
  • Fresh Cravings Salsa
  • barbecue sauce
  • pickles
  • jalapenos
  • sliced cheese
  • roasted peppers
  • onions

Instructions

To make pulled beef:

    1. Season both sides of beef with taco seasoning. Wrap with plastic wrap and place in fridge 2-12 hours before cooking.
    2. Place meat, beef bone broth and salsa in pressure cooker; seal according to pressure cooker directions. Cook on high 60 minutes. Once pressure cooker is safe to open according to instructions, open and let meat rest in liquid 15 minutes.
    3. Remove meat from liquid and place in large bowl. Carefully shred meat. Pour liquid, up to half, over meat while shredding to keep it juicy.

To make salsa and queso slaw:

    1. In large bowl, mix salsa, slaw blend, green onions, salt, queso fresco, Dijon mustard, mayo, apple cider vinegar and cilantro, if desired.
    2. Cover with plastic wrap and refrigerate until needed.

To assemble sliders:

    1. Place pulled beef and salsa and queso slaw on buns.
    2. Top with salsa, barbecue sauce, pickles, jalapenos, sliced cheese, roasted peppers and onions.

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