Game Day Pulled Beef Sliders Recipe with Slaw

Pulled Beef Sliders Recipe with homemade slaw is absolutely perfect for piling high with delicious toppings before hitting the couch just in time for kickoff.

Gathering your team to plan for a truly memorable game day at home starts with almost everyone’s favorite part of the festivities: the food of course! This post contains affiliate links.

Be sure to check out our best beef recipes, too!

Chef Anthony Serrano recommends these all-American sliders he makes for his family on game day.

And the best part of this recipe is you can easily make the beef it in your instant pot!

Would you leave if there’s no salsa?

Salsa is one superstar of the menu at many homegating parties is, whether it’s used as a finishing touch in recipes or as a standalone snack to enjoy with chips, veggies or other pairings.

In fact, according to the Game Day Eats Report from Fresh Cravings, 22% of guests would insist on running out to pick up salsa if it wasn’t available for the feast.

18% would even be devastated and consider leaving! (Including my husband!)

These crowd-pleasers make game day worth celebrating, especially if you use a salsa with high-quality ingredients like vine-ripened tomatoes, crisp vegetables, zesty peppers and spices found in Fresh Cravings Salsas.

Their flavor-packed, vibrant recipe offers a homemade-tasting alternative to the softer, duller blends of jarred salsa.

To find more championship-level game day recipe inspiration, visit FreshCravings.com.

And a special thanks to chef Anthony Serrano for this delicious recipe.

Slaw and Pulled Beef Sliders Recipe

Pulled Beef Slider Ingredients:

• 2 pieces (about 3 pounds each) beef chuck roast
• 2 tablespoons taco seasoning or barbecue rub
• 1 cup beef bone broth
• 16 ounces Fresh Cravings Chunky Mild Salsa

Ingredients for Salsa and Queso Slaw:

• 16 ounces Fresh Cravings Chunky Mild Salsa
• 16 ounces broccoli slaw blend
• 1/4 cup green onions, sliced
• 1 teaspoon salt
• 1 cup crumbled queso fresco
• 1 tablespoon Dijon mustard
• 1/2 cup mayo
• 2 tablespoons apple cider vinegar
• 2 tablespoons cilantro (optional)

And don’t forget these to make the slider complete!

• slider buns
• Fresh Cravings Salsa
• barbecue sauce
• pickles
• jalapeños
• sliced cheese
• roasted peppers
• onions

Directions: Slaw and Pulled Beef Sliders Recipe

To make pulled beef sliders recipe:

Season both sides of beef with taco seasoning.

Wrap with plastic wrap and place in fridge 2-12 hours before cooking.

Place meat, beef bone broth and salsa in pressure cooker; seal according to pressure cooker directions.

Cook on high 60 minutes.

Open and let meat rest in liquid 15 minutes once pressure cooker is safe to open according to instructions,

Remove meat from liquid and place in large bowl.

Carefully shred meat.

Pour liquid, up to half, over meat while shredding to keep it juicy.

To make salsa and queso slaw:

In large bowl, mix salsa, slaw blend, green onions, salt, queso fresco, Dijon mustard, mayo, apple cider vinegar and cilantro, if desired.

Cover with plastic wrap and refrigerate until needed.

Assemble:

To assemble sliders, place pulled beef and salsa and queso slaw on buns.

Top with salsa, barbecue sauce, pickles, jalapenos, sliced cheese, roasted peppers and onions.

Continue to Content

Slaw and Pulled Beef Sliders Recipe

Pulled Beef Sliders Recipe with homemade slaw is perfect for piling high with delicious toppings before hitting the couch for kickoff.

Print

Ingredients

Pulled Beef

• 2 pieces (about 3 pounds each) beef chuck roast
• 2 tablespoons taco seasoning or barbecue rub
• 1 cup beef bone broth
• 16 ounces Fresh Cravings Chunky Mild Salsa

Salsa and Queso Slaw

• 16 ounces Fresh Cravings Chunky Mild Salsa
• 16 ounces broccoli slaw blend
• 1/4 cup green onions, sliced
• 1 teaspoon salt
• 1 cup crumbled queso fresco
• 1 tablespoon Dijon mustard
• 1/2 cup mayo
• 2 tablespoons apple cider vinegar
• 2 tablespoons cilantro (optional)

For the topping finishes to your sliders:

• slider buns
• Fresh Cravings Salsa
• barbecue sauce
• pickles
• jalapenos
• sliced cheese
• roasted peppers
• onions

Instructions

To make pulled beef:

1. Season both sides of beef with taco seasoning. Wrap with plastic wrap and place in fridge 2-12 hours before cooking.
2. Place meat, beef bone broth and salsa in pressure cooker; seal according to pressure cooker directions. Cook on high 60 minutes. Once pressure cooker is safe to open according to instructions, open and let meat rest in liquid 15 minutes.
3. Remove meat from liquid and place in large bowl. Carefully shred meat. Pour liquid, up to half, over meat while shredding to keep it juicy.
   
   

To make salsa and queso slaw:

1. In large bowl, mix salsa, slaw blend, green onions, salt, queso fresco, Dijon mustard, mayo, apple cider vinegar and cilantro, if desired.
2. Cover with plastic wrap and refrigerate until needed.
   
   

To assemble sliders:

1. Place pulled beef and salsa and queso slaw on buns.
2. Top with salsa, barbecue sauce, pickles, jalapenos, sliced cheese, roasted peppers and onions.

Recommended Products

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  Instant Pot
• 
  Mixing Bowls - Stainless Steel, Non Slip, Colorful Silicone Bottom

For more game day ideas!

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