Honey Sesame Brussels Sprout Slaw

This honey sesame Brussels Sprout Slaw blends shredded Brussels sprouts and red cabbage with sweet red grapes, crisp scallions and a tangy-sesame dressing for a fresh, flavorful side dish that’s perfect for any meal or gathering.

Bursting with texture and vibrant flavors, it’s a refreshing twist on classic slaws. We love picnic Salad Recipes!

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Why You’ll Love This Brussels Sprout Slaw

• Fresh and crunchy: Shredded Brussels sprouts and red cabbage give each bite a crisp, satisfying texture.
• Sweet and tangy: Grapes, honey, and citrus juice balance the savory flavors for a bright, flavorful slaw.
• Easy to toss together: Minimal prep with a quick whisk of the dressing makes this slaw hassle-free.
• Nutty finish: Toasted sesame seeds and sesame oil add depth and a subtle crunch.

This Brussels sprout slaw is a colorful, refreshing side that combines crisp veggies, sweet fruit and a zesty, nutty dressing for a crowd-pleasing dish.

A special thanks to California Table Grape Commission for this summer recipe.

What Pairs Well with Brussels Sprout Slaw

This crunchy, slightly sweet slaw pairs beautifully with savory dishes and fresh flavors that highlight its tangy, nutty notes:

• Grilled chicken or roasted chicken: The savory, smoky flavors complement the sweetness of grapes and honey.
• Seared or baked salmon: The slaw’s acidity and crunch balance rich, oily fish.
• Pulled pork or brisket sandwiches: Adds freshness and a crisp texture to hearty, meaty dishes.
• Toasted nuts or seeds: Almonds, cashews or extra sesame seeds enhance the nutty flavor.
• Sparkling water or crisp white wine: Refreshing beverages highlight the citrusy, slightly sweet dressing.

These pairings make Brussels Sprout Slaw perfect for summer cookouts, holiday spreads or casual family meals.

Honey Sesame Brussels Sprout Slaw

Brussels Sprout Slaw is a crisp, colorful salad with a balance of sweet grapes, tangy vinaigrette and nutty sesame flavors, perfect for a fresh, make-ahead side.

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes (plus 45 minutes chilling)
Servings: 6

Kitchen Tools You’ll Need

For Brussels Sprout Slaw, you’ll need the following kitchen tools:

• Large mixing bowl: to combine Brussels sprouts, cabbage, grapes, onion, and scallions
• Small mixing bowl: to whisk together the dressing ingredients
• Whisk: to emulsify the vinegar, honey, citrus juice, soy sauce and oils
• Measuring cups and spoons: for accurate ingredient measurements
• Knife and cutting board: to halve grapes and dice onions
• Spatula or spoon: to toss the slaw with the dressing
• Refrigerator-safe container or bowl: to chill the slaw and allow flavors to meld
• Optional: zester: if you want extra citrus zest in the dressing

These tools make it easy to create a fresh, crisp and flavorful Brussels Sprout Slaw with perfectly coated dressing.

Ingredients

These ingredients come together to make a crisp and flavorful Brussels sprout slaw with a sweet-tangy dressing and a nutty sesame finish.

• Brussels sprouts
• red cabbage
• Grapes from California
• red onion
• scallions,
• rice vinegar
• honey
• fresh lemon or lime juice
• low-sodium soy sauce
• olive oil
• sesame oil
• black pepper
• toasted sesame seeds

How to Make Brussels Sprout Slaw

In a large bowl, combine shredded Brussels sprouts, cabbage, grapes, onion and scallions.

In a small bowl, whisk together vinegar, honey, lemon or lime juice, and soy sauce, then drizzle in olive and sesame oils while whisking.

Pour the dressing over the slaw and toss to coat. Chill 45 minutes to allow flavors to meld, then season with pepper and sprinkle sesame seeds on top.

More Slaw Recipes

Discover more slaw recipes that add fresh crunch and vibrant flavor to any meal.

• Brussels Sprout Salad
• Broccoli Stem Slaw
• Best Coleslaw Salad Recipe
• Mango Jicama Slaw
• Honey Dill Coleslaw
• Apple and Pears Pomegranate Slaw
• Best Classic Coleslaw Recipe

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