3-Ingredient Candy Corn Bark Recipe

Quickly put together this simple chocolate treat that only takes 3 ingredients and add a colorful and festive twist to your dessert repertoire with our Candy Corn Bark!

This delightful treat is not only visually captivating but also a perfect blend of sweet and crunchy textures that will leave your taste buds dancing with joy.

We’ve combined rich, velvety chocolate with the crispy goodness of Rice Krispies and the vibrant hues of candy corn to create a Halloween-inspired masterpiece.

Be sure to check out the rest of our recipes for fall, too!

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Candy Corn Bark Recipe | Mommy Evolution

To take it up a notch, we’ve added a drizzle of smooth white chocolate to complete the sensory experience.

Whether you’re preparing a spooky dessert spread for a Halloween party or simply looking for a creative and delicious way to celebrate the season, our Candy Corn Bark is the ultimate choice.

How To Make Candy Corn Bark

Ingredients:

  • 3 cups of chocolate chips
  • 1/2 cup Rice Krispies
  • 1 cup candy corn
  • 1 cup white chocolate (if desired)
Candy Corn Bark Recipe

Directions for candy corn bark:

Melt the chocolate in the microwave on medium heat.

Add the Rice Krispies and candy corn to the chocolate and stir.

Spread evenly onto a non-stick cookie sheet.

Top with remaining candy corn.

Let it cool completely and break up into chunks to serve.

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To make fancy swirls in the bark if desired, melt the white chocolate. Drizzle white chocolate over the mixture using a spoon. Then lightly pull a toothpick through the top to create the swirls.

More Candy Corn Recipes

Beyond being a classic Halloween treat, candy corn can be transformed into a myriad of delectable creations that will sweeten up your festivities.

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These candy corn recipes are not only delicious but also a vibrant and playful addition to your Halloween spread.

For more Halloween fun!

Don’t miss out on our other family friendly recipes!

Candy Corn Bark Recipe | The Jenny Evolution

3-Ingredient Candy Corn Bark Recipe

Yield: 8
Prep Time: 5 minutes
Cook Time: 10 minutes
Inactive Time: 30 minutes
Total Time: 45 minutes

Quickly put together this simple chocolate treat that only takes 3 ingredients and add a colorful and festive twist to your dessert repertoire with our Candy Corn Bark!

Ingredients

  • 3 cups of chocolate chips
  • 1/2 cup Rice Krispies
  • 1 cup candy corn
  • 1 cup white chocolate

Instructions

  1. Melt the chocolate in the microwave on medium heat.
  2. Add the Rice Krispies and candy corn to the chocolate and stir.
  3. Spread evenly onto a non-stick cookie sheet.
  4. To make fancy swirls in the bark if desired, melt the white chocolate, drizzle white chocolate over the mixture using a spoon. Then lightly pull a toothpick through the top to create the swirls.
  5. Top with remaining candy corn.
  6. Let it cool completely and break up into chunks to serve.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 528Total Fat: 26gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 4mgSodium: 38mgCarbohydrates: 79gFiber: 4gSugar: 71gProtein: 4g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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    21 Comments

    1. Candy corn has got to be one of my guilty pleasures. I hate it because once I start eating them I can’t stop. BUT THEY ARE SO GOOD!!! Great recipe!

      Thanks for sharing this over at the Ladies Collective Linkup! Hope to see you back again next week! <3

      Stephanie

    2. Ooo, this looks so yummy! And sounds like it would be really simple to make. Pinned! I wanted to let you know that I’m featuring this post tonight at the Create & Share Link Party (7:00 PM MST)! Congratulations!!! Can’t wait to see what you share with us this week. 🙂

    3. LOOKS easily delish!
      Would love to have you come join and share at Reader Tip Tuesday
      It’s open and growing all week …

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