Candy Corn Pizza Cookie Recipe
This is a fun candy corn pizza cookie to make with the kids — and it will disappear quickly!
Based on a Pilsbury favorite recipe, but you can top the pizza however you’d like.
Be sure to check out the rest of our recipes for fall, too!
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This is based on a Pilsbury favorite.
Candy Corn Pizza Cookie Recipe
Materials:
- 1 roll/package of Pillsbury refrigerated sugar cookies
- 1/2 cup creamy peanut butter
- 1 cup candy corn
- 1/2 cup chocolate chips
- 1/4 cup vanilla frosting
This cookie is so easy to make! Make a large chewy chocolate chip cookie for your crust.
Spread peanut butter on top of the cookie and top with chocolate chips, candy corn and drizzle with frosting.
Silicone Baking Mats
Wilton 3-Tier Folding Cooling GridMeasuring Cups and Spoons – Set of 20OXO Good Grips 14-Piece Cookie Press Set
Cut like a pizza and enjoy.
Directions for pizza cookie:
Step 1: Heat oven to 350°F.
Step 2: On a 12-inch pizza pan, roll out your sugar cookie dough using a rolling pin dusted with flour.
Get it into a round pizza shape.
Step 3: Bake 15-18 minutes. Cool about 30 minutes.
Step 4: Spread the peanut butter on top of the cooled cookie.
Step 5: Top with chocolate chips and candy corn.
Step 6: Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.
Step 7: Drizzle the cookie with frosting using a spoon.
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Cut with a pizza cutter and enjoy!
For more cookie inspiration!
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)Sally’s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally’s Baking AddictionBetty Crocker’s Cooky Book
Candy Corn Pizza Cookie Recipe
This is a fun candy corn pizza cookie to make with the kids -- and it will disappear quickly!
Ingredients
- 1 roll/package of Pillsbury refrigerated sugar cookies
- 1/2 cup creamy peanut butter
- 1 cup candy corn
- 1/2 cup chocolate chips
- 1/4 cup vanilla frosting
Instructions
- Heat oven to 350°F.
- On a 12-inch pizza pan, roll out your sugar cookie dough using a rolling pin dusted with flour. Get it into a round pizza shape.
- Bake 15-18 minutes. Cool about 30 minutes.
- Spread the peanut butter on top of the cooled cookie.
- Top with chocolate chips and candy corn.
- Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.
- Drizzle the cookie with frosting using a spoon.
- Cut with a pizza cutter and enjoy!
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 202Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 85mgCarbohydrates: 29gFiber: 1gSugar: 24gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Find 20+ more Candy Corn Recipe Fun, Crafts and Creativity for the whole family.
This looks so good that I’m afraid I would eat more of it than my kids! Definitely pinning this!!! Thanks so much for sharing at Share The Wealth Sunday!
xoxo
Lisa
Are you kidding me?? this is genius!!!! Seriously need to try this out myself!! Thank you for sharing with OMHG Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x
Ha! Glad you’re getting such a kick out of our candy corn pizza cookie 🙂 Happy eating!
Hi Jen, Thank you for stopping by to share your blog on #omhgff last week, I just wanted to let you know that your post is being featured this week on #omhgff and has been Pinned and posted on Instagram!! Hope you will join us again and share more posts!
I hope you enjoy your weekend!
Hugs
Karren