Candy Corn Pizza Cookie Recipe

This is based on a Pilsbury favorite recipe, but you can top the pizza however you’d like. This is a fun desert to make with the kids — and it will disappear quickly!

Candy Corn Pizza Cookie Recipe

Materials:

• 1 roll/package of Pillsbury refrigerated sugar cookies
• 1/2 cup creamy peanut butter
• 1 cup candy corn
• 1/2 cup chocolate chips
• 1/4 cup vanilla frosting

This cookie is so easy to make! Make a large chewy chocolate chip cookie for your crust. Spread peanut butter on top of the cookie and top with chocolate chips, candy corn and drizzle with frosting. Cut like a pizza and enjoy.

Directions:

1. Heat oven to 350°F.
2. On a 12-inch pizza pan, roll out your sugar cookie dough using a rolling pin dusted with flour. Get it into a round pizza shape.
3. Bake 15-18 minutes. Cool about 30 minutes.
4. Spread the peanut butter on top of the cooled cookie.
5. Top with chocolate chips and candy corn.
6. Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.
7. Drizzle the cookie with frosting using a spoon.
8. Cut with a pizza cutter and enjoy!

Find 20+ more Candy Corn Recipe Fun, Crafts and Creativity for the whole family.

This is based on a Pilsbury favorite.

Candy Corn Pizza Cookie Recipe

 

Print

1 roll/package of Pillsbury refrigerated sugar cookies ½ cup creamy peanut butter 1 cup candy corn ½ cup chocolate chips ¼ cup vanilla frosting

Author: The Jenny Evolution

Recipe type: Desserts

Cuisine: Cookies

Instructions

1. Heat oven to 350°F.
2. On a 12-inch pizza pan, roll out your sugar cookie dough using a rolling pin dusted with flour. Get it into a round pizza shape.
3. Bake 15-18 minutes. Cool about 30 minutes.
4. Spread the peanut butter on top of the cooled cookie.
5. Top with chocolate chips and candy corn.
6. Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.
7. Drizzle the cookie with frosting using a spoon.
8. Cut with a pizza cutter and enjoy!

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