Candy Corn Pizza Cookie Recipe

This is a fun candy corn pizza cookie to make with the kids — and it will disappear quickly!

Based on a Pilsbury favorite recipe, but you can top the pizza however you’d like. 

Be sure to check out the rest of our recipes for fall, too!

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Candy Corn Pizza Recipe | Mommy Evolution

This is based on a Pilsbury favorite.

Candy Corn Pizza Cookie Recipe

Materials:

  • 1 roll/package of Pillsbury refrigerated sugar cookies
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup chocolate chips
  • 1/4 cup vanilla frosting

This cookie is so easy to make! Make a large chewy chocolate chip cookie for your crust.

Spread peanut butter on top of the cookie and top with chocolate chips, candy corn and drizzle with frosting.

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Cut like a pizza and enjoy.

Candy Corn Pizza Tutorial

Directions for pizza cookie:

Step 1: Heat oven to 350°F.

Step 2: On a 12-inch pizza pan, roll out your sugar cookie dough using a rolling pin dusted with flour.

Get it into a round pizza shape.

Step 3: Bake 15-18 minutes. Cool about 30 minutes.

Step 4: Spread the peanut butter on top of the cooled cookie.

Step 5: Top with chocolate chips and candy corn.

Step 6: Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.

Step 7: Drizzle the cookie with frosting using a spoon.

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Cut with a pizza cutter and enjoy!

Candy Corn Pizza Recipe | The Jenny Evolution

Candy Corn Pizza Cookie Recipe

Yield: 12

This is a fun candy corn pizza cookie to make with the kids -- and it will disappear quickly!

Ingredients

  • 1 roll/package of Pillsbury refrigerated sugar cookies
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup chocolate chips
  • 1/4 cup vanilla frosting

Instructions

  1. Heat oven to 350°F.
  2. On a 12-inch pizza pan, roll out your sugar cookie dough using a rolling pin dusted with flour. Get it into a round pizza shape.
  3. Bake 15-18 minutes. Cool about 30 minutes.
  4. Spread the peanut butter on top of the cooled cookie.
  5. Top with chocolate chips and candy corn.
  6. Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.
  7. Drizzle the cookie with frosting using a spoon.
  8. Cut with a pizza cutter and enjoy!

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 202Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 85mgCarbohydrates: 29gFiber: 1gSugar: 24gProtein: 3g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

Find 20+ more Candy Corn Recipe Fun, Crafts and Creativity for the whole family.


4 Comments

  1. This looks so good that I’m afraid I would eat more of it than my kids! Definitely pinning this!!! Thanks so much for sharing at Share The Wealth Sunday!
    xoxo
    Lisa

  2. Are you kidding me?? this is genius!!!! Seriously need to try this out myself!! Thank you for sharing with OMHG Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x

    1. Ha! Glad you’re getting such a kick out of our candy corn pizza cookie 🙂 Happy eating!

  3. Karren Haller says:

    Hi Jen, Thank you for stopping by to share your blog on #omhgff last week, I just wanted to let you know that your post is being featured this week on #omhgff and has been Pinned and posted on Instagram!! Hope you will join us again and share more posts!
    I hope you enjoy your weekend!
    Hugs
    Karren

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