This is a fun candy corn pizza cookie to make with the kids — and it will disappear quickly!

Based on a Pilsbury favorite recipe, but you can top the pizza however you’d like.

Be sure to check out the rest of our recipes for fall, too!

This is based on a Pilsbury favorite.

Candy Corn Pizza Cookie Recipe

This cookie is so easy to make! Make a large chewy chocolate chip cookie for your crust.

Spread peanut butter on top of the cookie and top with chocolate chips, candy corn and drizzle with frosting.

Cut like a pizza and enjoy.

Step 1: Heat oven to 350°F.

Step 2: On a 12-inch pizza pan, roll out your sugar cookie dough using a rolling pin dusted with flour.

Get it into a round pizza shape.

Step 3: Bake 15-18 minutes. Cool about 30 minutes.

Step 4: Spread the peanut butter on top of the cooled cookie.

Step 5: Top with chocolate chips and candy corn.

Step 6: Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.

Step 7: Drizzle the cookie with frosting using a spoon.

Cut with a pizza cutter and enjoy!

Yield: 12

This is a fun candy corn pizza cookie to make with the kids -- and it will disappear quickly!

Heat oven to 350°F.
On a 12-inch pizza pan, roll out your sugar cookie dough using a rolling pin dusted with flour. Get it into a round pizza shape.
Bake 15-18 minutes. Cool about 30 minutes.
Spread the peanut butter on top of the cooled cookie.
Top with chocolate chips and candy corn.
Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.
Drizzle the cookie with frosting using a spoon.
Cut with a pizza cutter and enjoy!