Candy Corn Pizza Cookie Recipe

This is a fun candy corn pizza cookie to make with the kids — and it will disappear quickly!

Based on a Pilsbury favorite recipe, but you can top the pizza however you’d like. 

Be sure to check out the rest of our recipes for fall, too!

Candy Corn Pizza Recipe | Mommy Evolution

This is based on a Pilsbury favorite.

Candy Corn Pizza Cookie Recipe

Materials:

  • 1 roll/package of Pillsbury refrigerated sugar cookies
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup chocolate chips
  • 1/4 cup vanilla frosting

This cookie is so easy to make! Make a large chewy chocolate chip cookie for your crust.

Spread peanut butter on top of the cookie and top with chocolate chips, candy corn and drizzle with frosting.

Cut like a pizza and enjoy.

Candy Corn Pizza Tutorial

Directions for pizza cookie:

Step 1: Heat oven to 350°F.

Step 2: On a 12-inch pizza pan, roll out your sugar cookie dough using a rolling pin dusted with flour.

Get it into a round pizza shape.

Step 3: Bake 15-18 minutes. Cool about 30 minutes.

Step 4: Spread the peanut butter on top of the cooled cookie.

Step 5: Top with chocolate chips and candy corn.

Step 6: Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.

Step 7: Drizzle the cookie with frosting using a spoon.

Cut with a pizza cutter and enjoy!

Candy Corn Pizza Recipe | The Jenny Evolution

Candy Corn Pizza Cookie Recipe

Yield: 12

This is a fun candy corn pizza cookie to make with the kids -- and it will disappear quickly!

Ingredients

  • 1 roll/package of Pillsbury refrigerated sugar cookies
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup chocolate chips
  • 1/4 cup vanilla frosting

Instructions

  1. Heat oven to 350°F.
  2. On a 12-inch pizza pan, roll out your sugar cookie dough using a rolling pin dusted with flour. Get it into a round pizza shape.
  3. Bake 15-18 minutes. Cool about 30 minutes.
  4. Spread the peanut butter on top of the cooled cookie.
  5. Top with chocolate chips and candy corn.
  6. Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.
  7. Drizzle the cookie with frosting using a spoon.
  8. Cut with a pizza cutter and enjoy!

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 202Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 85mgCarbohydrates: 29gFiber: 1gSugar: 24gProtein: 3g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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    4 Comments

    1. Are you kidding me?? this is genius!!!! Seriously need to try this out myself!! Thank you for sharing with OMHG Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x

    2. Hi Jen, Thank you for stopping by to share your blog on #omhgff last week, I just wanted to let you know that your post is being featured this week on #omhgff and has been Pinned and posted on Instagram!! Hope you will join us again and share more posts!
      I hope you enjoy your weekend!
      Hugs
      Karren

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