Candy Corn Pizza Cookie Recipe

This is a fun candy corn pizza cookie to make with the kids — and it will disappear quickly!

Based on a Pilsbury favorite recipe, but you can top the pizza however you’d like. 

Candy Corn Pizza Cookie Recipe

Materials:

• 1 roll/package of Pillsbury refrigerated sugar cookies
• 1/2 cup creamy peanut butter
• 1 cup candy corn
• 1/2 cup chocolate chips
• 1/4 cup vanilla frosting

This cookie is so easy to make! Make a large chewy chocolate chip cookie for your crust.

Spread peanut butter on top of the cookie and top with chocolate chips, candy corn and drizzle with frosting.

Cut like a pizza and enjoy.

Directions for pizza cookie:

Step 4: Spread the peanut butter on top of the cooled cookie.

Step 5: Top with chocolate chips and candy corn.

Step 6: Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.

Step 7: Drizzle the cookie with frosting using a spoon.

Cut with a pizza cutter and enjoy!

Find 20+ more Candy Corn Recipe Fun, Crafts and Creativity for the whole family.

Candy Corn Pizza Cookie Recipe

Print

1 roll/package of Pillsbury refrigerated sugar cookies 1/2 cup creamy peanut butter 1 cup candy corn 1/2 cup chocolate chips 1/4 cup vanilla frosting

Instructions

1. Heat oven to 350°F.
2. On a 12-inch pizza pan, roll out your sugar cookie dough using a rolling pin dusted with flour. Get it into a round pizza shape.
3. Bake 15-18 minutes. Cool about 30 minutes.
4. Spread the peanut butter on top of the cooled cookie.
5. Top with chocolate chips and candy corn.
6. Slightly heat your frosting for 10-15 seconds on high in the microwave to soft the frosting.
7. Drizzle the cookie with frosting using a spoon.
8. Cut with a pizza cutter and enjoy!

This is based on a Pilsbury favorite.