This Valentine Bark Recipe has the added salty goodness of pretzel sticks with the kick of red hots!
Are you ready for a bark recipe with a serious twist? This post contains affiliate links.
Valentine Bark Recipe
I’m such a fan of bark as a treat… I first fell in love with the Williams-Sonoma Peppermint Bark, which is undoubtedly a taste of heaven, right?
When I branched out into my own bark recipes, including a Skittles Sugar Cookie Bark.
And now it’s time to take the fun to a whole new level… have you ever tried bark with red hots and pretzels?!?
I didn’t think so!
Ingredients:
Here’s what you’ll need to create this scrumptious Valentine Bark:
- 1 cup pretzel sticks
- 1 16oz bag of white chocolate
- 1 cup M&M’s
- 1/2 cup heart red hots
Bark Recipe Directions:
Step 1: Line a 8×10 baking sheet with parchment paper.
Step 2: Melt chocolate according to directions.
Step 3: Line bottom of sheet with pretzel sticks pour over melted chocolate.
Step 4: Press candies on top.
Step 5: Let sit for 20-30 minutes or until chocolate sets.
Step 6: Break into pieces and enjoy!
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Valentine Bark Recipe
Are you ready for a bark recipe with a serious twist? This Valentine Bark Recipe has the added salty goodness of pretzel sticks with the kick of red hots!
Ingredients
- 1 cup pretzel sticks
- 1 16oz bag of white chocolate
- 1 cup M&M's
- 1/2 cup heart red hots
Instructions
- Line a 8x10 baking sheet with parchment paper.
- Melt chocolate according to directions.
- Line bottom of sheet with pretzel sticks pour over melted chocolate.
- Press candies on top.
- Let sit for 20-30 minutes or until chocolate sets.
- Break into pieces and enjoy!
Okay, this looks easy and amazing! Thank you!
It is easy… and you’ll love the great mix of flavors 🙂
Oh cool! I have seen lots of different candy bark recipes but none that included red hots. Thanks for sharing your recipe.
You bet! The red hots mixed with the salty crunch of the pretzels really makes this bark recipe delish! Happy eating!
These have like all my favorite flavors: sweet and saltiness + a good little cinnamon-y kick. They look so good!
Perfect idea! That would cut through that sugary sweetness! Genius!
Thanks for sharing this with us on Throwback Thursday last week!
Mollie
Those look yummy! I haven’t had red hot heart candies since I was a kid and I absolutely LOVED them. Pinned.
Thanks for sharing! Those red hots really make this bark pop 🙂
This looks delicious, and we might just have to give it a try 😉 Thanks for sharing.
This looks amazing, I bought a ton of vanilla bark at Christmas and this would be a perfect recipe! Pinned
Thank you for sharing on #omhgff this week. Hope to have you drop by next week!
Perfect!
Your bark looks delicious and I love the flavors and textures. Thank you for bringing your inviting and festive treat to Fiesta Friday!
This recipe will be Featured at Merry Monday this week in our post for Homemade Valentine’s Desserts. Pinning and sharing across our socials. Thanks for partying with us! See ya next week.
That’s wonderful! Thanks for letting me know.
Nice bark – Happy Valentines in advance.
We will love your Valentine Bark, it looks wonderful! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday!
Miz Helen
such a fun website…thank you for the recipes and printables!