Are you ready for a bark recipe with a serious twist? This Valentine Bark Recipe has the added salty goodness of pretzel sticks with the kick of red hots!
Valentine Bark Recipe
I’m such a fan of bark as a treat… I first fell in love with the Williams-Sonoma Peppermint Bark (affiliate link), which is undoubtedly a taste of heaven, right?
When I branched out into my own bark recipes, including a Skittles Sugar Cookie Bark.
And now it’s time to take the fun to a whole new level… have you ever tried bark with red hots and pretzels?!? I didn’t think so!
Ingredients:
Here’s what you’ll need to create this scrumptious Valentine Bark:
- 1 cup pretzel sticks
- 1 16oz bag of white chocolate
- 1 cup M&M’s
- 1/2 cup heart red hots
Directions:
Step 1: Line a 8×10 baking sheet with parchment paper.
Step 2: Melt chocolate according to directions.
Step 3: Line bottom of sheet with pretzel sticks pour over melted chocolate.
Step 4: Press candies on top.
Step 5: Let sit for 20-30 minutes or until chocolate sets.
Step 6: Break into pieces and enjoy!
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- 1 cup pretzel sticks
- 1 16oz bag of white chocolate
- 1 cup M&M's
- ½ cup heart red hots
- Line a 8x10 baking sheet with parchment paper.
- Melt chocolate according to directions.
- Line bottom of sheet with pretzel sticks pour over melted chocolate.
- Press candies on top.
- Let sit for 20-30 minutes or until chocolate sets.
- Break into pieces and enjoy!
Find more Recipe Inspiration on Mommy Evolution!
Did you miss my Skittles Sugar Cookie Bark?
michelle says
February 13, 2016 at 7:11 amOkay, this looks easy and amazing! Thank you!
The Jenny Evolution says
February 13, 2016 at 2:13 pmIt is easy… and you’ll love the great mix of flavors 🙂
Linda at Mixed Kreations says
February 23, 2016 at 12:10 pmOh cool! I have seen lots of different candy bark recipes but none that included red hots. Thanks for sharing your recipe.
The Jenny Evolution says
February 23, 2016 at 4:13 pmYou bet! The red hots mixed with the salty crunch of the pretzels really makes this bark recipe delish! Happy eating!
Whitney says
February 26, 2016 at 10:01 amThese have like all my favorite flavors: sweet and saltiness + a good little cinnamon-y kick. They look so good!
Frugal Hausfrau says
March 5, 2016 at 1:19 pmPerfect idea! That would cut through that sugary sweetness! Genius!
Thanks for sharing this with us on Throwback Thursday last week!
Mollie
rawsonjl says
February 1, 2018 at 5:15 amThose look yummy! I haven’t had red hot heart candies since I was a kid and I absolutely LOVED them. Pinned.
The Jenny Evolution says
February 11, 2018 at 5:00 pmThanks for sharing! Those red hots really make this bark pop 🙂
Chas Greener says
January 30, 2019 at 8:42 amThis looks delicious, and we might just have to give it a try 😉 Thanks for sharing.
Karren~#OMHGFF Linkup says
February 1, 2019 at 10:33 amThis looks amazing, I bought a ton of vanilla bark at Christmas and this would be a perfect recipe! Pinned
Thank you for sharing on #omhgff this week. Hope to have you drop by next week!
Michele says
February 2, 2019 at 5:37 amPerfect!
Antonia says
February 2, 2019 at 11:51 amYour bark looks delicious and I love the flavors and textures. Thank you for bringing your inviting and festive treat to Fiesta Friday!
Shirley Wood says
February 3, 2019 at 6:58 amThis recipe will be Featured at Merry Monday this week in our post for Homemade Valentine’s Desserts. Pinning and sharing across our socials. Thanks for partying with us! See ya next week.
Mommy Evolution says
February 6, 2019 at 2:22 pmThat’s wonderful! Thanks for letting me know.
Rita says
February 4, 2019 at 6:57 pmNice bark – Happy Valentines in advance.
Miz Helen says
February 5, 2019 at 5:13 pmWe will love your Valentine Bark, it looks wonderful! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday!
Miz Helen