Valentine Bark Recipe

This Valentine Bark Recipe has the added salty goodness of pretzel sticks with the kick of red hots!

Are you ready for a bark recipe with a serious twist?

Be sure to check out our other dessert recipes, too!

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Valentine Bark with a Twist - Red Hots and Pretzels

Valentine Bark Recipe

I’m such a fan of bark as a treat… I first fell in love with the Williams-Sonoma Peppermint Bark, which is undoubtedly a taste of heaven, right?

When I branched out into my own bark recipes, including a Skittles Sugar Cookie Bark.

And now it’s time to take the fun to a whole new level… have you ever tried bark with red hots and pretzels?!?

I didn’t think so!

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Be sure to check out these other fun Valentine activities and recipes.

Ingredients:

Here’s what you’ll need to create this scrumptious Valentine Bark:

  • 1 cup pretzel sticks
  • 1 16oz bag of white chocolate
  • 1 cup M&M’s
  • 1/2 cup heart red hots
Valentine Bark FB

Bark Recipe Directions:

Step 1: Line a  8×10 baking sheet with parchment paper.

Step 2: Melt chocolate according to directions.

Step 3: Line bottom of sheet with pretzel sticks pour over melted chocolate.

Step 4: Press candies on top.

Step 5: Let sit for 20-30 minutes or until chocolate sets.

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Step 6: Break into pieces and enjoy!

Valentine Bark with Red Hots

Valentine Bark Recipe

Valentine Bark Recipe

Yield: 8

Are you ready for a bark recipe with a serious twist? This Valentine Bark Recipe has the added salty goodness of pretzel sticks with the kick of red hots!

Ingredients

  • 1 cup pretzel sticks
  • 1 16oz bag of white chocolate
  • 1 cup M&M's
  • 1/2 cup heart red hots

Instructions

  1. Line a 8x10 baking sheet with parchment paper.
  2. Melt chocolate according to directions.
  3. Line bottom of sheet with pretzel sticks pour over melted chocolate.
  4. Press candies on top.
  5. Let sit for 20-30 minutes or until chocolate sets.
  6. Break into pieces and enjoy!

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 459Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 16mgSodium: 244mgCarbohydrates: 58gFiber: 1gSugar: 50gProtein: 5g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

Don’t miss out on our other family friendly recipes!

17 Comments

  1. Linda at Mixed Kreations says:

    Oh cool! I have seen lots of different candy bark recipes but none that included red hots. Thanks for sharing your recipe.

    1. You bet! The red hots mixed with the salty crunch of the pretzels really makes this bark recipe delish! Happy eating!

  2. These have like all my favorite flavors: sweet and saltiness + a good little cinnamon-y kick. They look so good!

  3. Perfect idea! That would cut through that sugary sweetness! Genius!

    Thanks for sharing this with us on Throwback Thursday last week!

    Mollie

  4. Those look yummy! I haven’t had red hot heart candies since I was a kid and I absolutely LOVED them. Pinned.

  5. This looks delicious, and we might just have to give it a try 😉 Thanks for sharing.

  6. Karren~#OMHGFF Linkup says:

    This looks amazing, I bought a ton of vanilla bark at Christmas and this would be a perfect recipe! Pinned
    Thank you for sharing on #omhgff this week. Hope to have you drop by next week!

  7. Your bark looks delicious and I love the flavors and textures. Thank you for bringing your inviting and festive treat to Fiesta Friday!

  8. This recipe will be Featured at Merry Monday this week in our post for Homemade Valentine’s Desserts. Pinning and sharing across our socials. Thanks for partying with us! See ya next week.

  9. We will love your Valentine Bark, it looks wonderful! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday!
    Miz Helen

  10. Pam Perry says:

    such a fun website…thank you for the recipes and printables!

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