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Valentine Bark Recipe

January 30, 2018 by Mommy Evolution 17 Comments

This Valentine Bark Recipe has the added salty goodness of pretzel sticks with the kick of red hots!

Are you ready for a bark recipe with a serious twist? This post contains affiliate links.

Valentine Bark with a Twist - Red Hots and Pretzels

Valentine Bark Recipe

I’m such a fan of bark as a treat… I first fell in love with the Williams-Sonoma Peppermint Bark, which is undoubtedly a taste of heaven, right?

When I branched out into my own bark recipes, including a Skittles Sugar Cookie Bark.

And now it’s time to take the fun to a whole new level… have you ever tried bark with red hots and pretzels?!?

I didn’t think so!

Ingredients:

Here’s what you’ll need to create this scrumptious Valentine Bark:

  • 1 cup pretzel sticks
  • 1 16oz bag of white chocolate
  • 1 cup M&M’s
  • 1/2 cup heart red hots

Valentine Bark FB

Bark Recipe Directions:

Step 1: Line a  8×10 baking sheet with parchment paper.

Step 2: Melt chocolate according to directions.

Step 3: Line bottom of sheet with pretzel sticks pour over melted chocolate.

Step 4: Press candies on top.

Step 5: Let sit for 20-30 minutes or until chocolate sets.

Step 6: Break into pieces and enjoy!

Valentine Bark with Red Hots

Looking for more chocolate-induced recipes? 

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Find more Recipe Inspiration on Mommy Evolution!

Valentine Bark Recipe

Valentine Bark Recipe

Are you ready for a bark recipe with a serious twist? This Valentine Bark Recipe has the added salty goodness of pretzel sticks with the kick of red hots!

Ingredients

  • 1 cup pretzel sticks
  • 1 16oz bag of white chocolate
  • 1 cup M&M's
  • 1/2 cup heart red hots

Instructions

  1. Line a 8x10 baking sheet with parchment paper.
  2. Melt chocolate according to directions.
  3. Line bottom of sheet with pretzel sticks pour over melted chocolate.
  4. Press candies on top.
  5. Let sit for 20-30 minutes or until chocolate sets.
  6. Break into pieces and enjoy!
© Mommy Evolution

 

SkittlesRainbowSugarCookieBark

Related

Filed Under: Candy and Fudge, Recipes, Valentine's Day Tagged With: Valentine's Day

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Comments

  1. michelle says

    February 13, 2016 at 7:11 am

    Okay, this looks easy and amazing! Thank you!

    Reply
    • The Jenny Evolution says

      February 13, 2016 at 2:13 pm

      It is easy… and you’ll love the great mix of flavors 🙂

      Reply
  2. Linda at Mixed Kreations says

    February 23, 2016 at 12:10 pm

    Oh cool! I have seen lots of different candy bark recipes but none that included red hots. Thanks for sharing your recipe.

    Reply
    • The Jenny Evolution says

      February 23, 2016 at 4:13 pm

      You bet! The red hots mixed with the salty crunch of the pretzels really makes this bark recipe delish! Happy eating!

      Reply
  3. Whitney says

    February 26, 2016 at 10:01 am

    These have like all my favorite flavors: sweet and saltiness + a good little cinnamon-y kick. They look so good!

    Reply
  4. Frugal Hausfrau says

    March 5, 2016 at 1:19 pm

    Perfect idea! That would cut through that sugary sweetness! Genius!

    Thanks for sharing this with us on Throwback Thursday last week!

    Mollie

    Reply
  5. rawsonjl says

    February 1, 2018 at 5:15 am

    Those look yummy! I haven’t had red hot heart candies since I was a kid and I absolutely LOVED them. Pinned.

    Reply
    • The Jenny Evolution says

      February 11, 2018 at 5:00 pm

      Thanks for sharing! Those red hots really make this bark pop 🙂

      Reply
  6. Chas Greener says

    January 30, 2019 at 8:42 am

    This looks delicious, and we might just have to give it a try 😉 Thanks for sharing.

    Reply
  7. Karren~#OMHGFF Linkup says

    February 1, 2019 at 10:33 am

    This looks amazing, I bought a ton of vanilla bark at Christmas and this would be a perfect recipe! Pinned
    Thank you for sharing on #omhgff this week. Hope to have you drop by next week!

    Reply
  8. Michele says

    February 2, 2019 at 5:37 am

    Perfect!

    Reply
  9. Antonia says

    February 2, 2019 at 11:51 am

    Your bark looks delicious and I love the flavors and textures. Thank you for bringing your inviting and festive treat to Fiesta Friday!

    Reply
  10. Shirley Wood says

    February 3, 2019 at 6:58 am

    This recipe will be Featured at Merry Monday this week in our post for Homemade Valentine’s Desserts. Pinning and sharing across our socials. Thanks for partying with us! See ya next week.

    Reply
    • Mommy Evolution says

      February 6, 2019 at 2:22 pm

      That’s wonderful! Thanks for letting me know.

      Reply
  11. Rita says

    February 4, 2019 at 6:57 pm

    Nice bark – Happy Valentines in advance.

    Reply
  12. Miz Helen says

    February 5, 2019 at 5:13 pm

    We will love your Valentine Bark, it looks wonderful! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday!
    Miz Helen

    Reply
  13. Pam Perry says

    February 4, 2020 at 9:20 am

    such a fun website…thank you for the recipes and printables!

    Reply

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