This Skittles Rainbow Sugar Cookies Bark recipe is easy to make, always looks fabulous (thanks to those amazing Skittles colors) and is tough to say no to.
Skittles Rainbow Sugar Cookies Bark Recipe
For this recipe, I ordered a 54oz bag of Skittles (affiliate). I went ahead and separated the Skittles into colors.
Aren’t they pretty just on their own?
And I had Skittles leftover to spare, so I made this fun St. Patrick’s Day Rainbow Skittles Decoration.
Once the colors are separated, roll out your refrigerated sugar cookie dough to about 1/4 to form one massive cookie.
Be sure to lightly sprinkle a dusting a flour on your cooking surface and rolling pin before rolling out the dough to prevent it from sticking.
Also, use parchment paper to help prevent sticking to your sheet and for moving the cookie afterward.
Then cook the cookie according to the packaging instructions.
Let the cookie cool for several minutes when done.
While the cookie is cooling, melt half of the candy coating per the directions.
I should note that you can use CandiQuik or any store brand. Some store brands will say that it is almond vanilla flavored.
But if you are concerned with nut allergies, check the ingredients.
Some of them use artificial flavoring and contain no nut products at all.
Once the candy coating is melted, spread over the entire cooking with an icing knife.
Then place the Skittles in a rainbow pattern on the cookie.
Gently slide the cookie using the parchment paper onto a cooling rack.
Repeat for the second cookie… because you’re going to have a hungry crowd!
Once the cookie is completely cooled, place in the refrigerator for about 20 minutes to make sure the candy coating is completely hard.
Transfer the cookie back to the cookie sheet (aren’t you glad you used that parchment paper) and crack the cookie apart to create the pieces.
This Skittles Rainbow Sugar Cookies Bark recipe is easy to make, always looks fabulous (thanks to those amazing Skittles colors) and is tough to say no to.Skittles Rainbow Sugar Cookies Bark Recipe
Ingredients
Instructions
I love Skittles! So much so that its my nickname. These look so tasty, I bet tasting the rainbow makes these cookies more enjoyable too. Thanks for sharing!
LOL. Love that it’s your nickname…. you must be a very bright and sunny person (despite having the word sarcasm in your blog title — ha!)
This is such a cute idea! I am looking for new and easy recipes to try with my toddler boys. Thank you for sharing!
Have fun! My boys enjoyed getting in on the action of making these and, of course, eating them.
Love it!!
Love, love, love skittles! I’m going to make a batch and not share with anybody! Sorry grandkids, lol. Thanks for linking up with Thursday Favorite Things!
LOL! Forget the kids — it’s all about us as adults 😉 Have some fun baking this weekend.
This is such a cute idea! I bet my kids would absolutely freak out if I made some of this!
Thanks! My boys absolutely loved it. I made it while they were at school so it was a colorful surprise when they got home 😀
Kids will LOVE these! How yummy and colorful.
Thanks so much for sharing this post with us at #PureBlogLove link Party! the party starts every Thursday Evening at 8 p.m. EST. I’m hosting over at http://www.homemadefoodjunkie.com. Can’t wait to see what you bring next week!
Looks like a fun treat! Thanks for sharing on the What’s for Dinner link up!
Oh My! Perfect! Who wouldn’t love these??? Thanks for sharing at Dishing It & Digging It! 🙂
Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.
Love this! Thanks for sharing it over at Food Friday. Excited to see what you’ll be sharing next! 🙂
Thanks for sharing this fun recipe at the What’s for dinner party! Have a great weekend.
My son will be over the moon for these! Thank you for bringing your colorful, creative, and delicious cookies to the party! Happy Fiesta Friday!
I am a big Skittles so of course I will love this sugar cookie bark! Thanks so much for sharing your post with us for our special St. Patrick’s Day Full Plate Thursday! Have a great week and come back soon.
Miz Helen