Sweet Irish Soda Bread

Sweet Irish Soda Bread delivers a delicious twist on the classic, combining a tender, buttery crumb with the sweetness of sugar and currants.

Made with simple ingredients and no yeast, this quick bread comes together easily for a perfect treat with coffee or tea.

Sweet Irish Soda Bread delivers a delicious twist on the classic, combining a tender, buttery crumb with the sweetness of sugar and currants.

A sprinkle of sanding sugar on top adds a delightful crunch, making it an irresistible addition to breakfast, brunch, or an afternoon snack!

American Irish Beef Stew and this traditional Irish Stew Recipe keep the luck of the Irish going!

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How Long Does Irish Soda Bread Last

Irish soda bread stays fresh for 3-4 days at room temperature when stored in an airtight container or wrapped tightly in plastic wrap.

For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.

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To enjoy later, reheat slices in the oven or toaster for the best texture.

How to Store Irish Soda Bread

To store Irish soda bread and keep it fresh:

At Room Temperature (1–2 Days) — Wrap it in plastic wrap, aluminum foil, or a clean kitchen towel and store it in an airtight container.

In the Refrigerator (Up to 1 Week) — Wrap tightly in plastic wrap and place in an airtight container to prevent drying out.

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In the Freezer (Up to 3 Months) — Wrap the loaf or slices in plastic wrap, then aluminum foil, and store in a freezer bag. Thaw at room temperature before serving.

For the best texture, warm it slightly before eating!

Ingredients

To make this yummy Irish soda bread, you’ll need the following ingredients:

  • butter
  • sugar
  • buttermilk
  • flour
  • currants
  • sanding sugar (optional)

How to Make Irish Soda Bread

Preheat the oven to 375°F.

In a bowl, mix the melted butter and sugar, then stir in the buttermilk. Add the flour and currants, mixing until combined.

Lightly flour your hands and work surface. If using, sprinkle sanding sugar over the dough and knead it into a ball.

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Grease a small Dutch oven or pie plate, place the dough inside, and bake for 40 minutes. Serve warm with coffee or tea or enjoy as a dessert.

Substitution: Swap currants for raisins if desired.

More Bread Recipes

Explore more delicious bread recipes like this Irish soda bread that bring fresh, homemade flavors to your table with every bake!

Sweet Irish Soda Bread

Sweet Irish Soda Bread

Yield: 4-6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Sweet Irish Soda Bread is a delicious twist on the classic, combining a tender, buttery crumb with a hint of sweetness from sugar and currants.

Ingredients

  • 4 tablespoons butter, melted
  • 1 cup sugar
  • 1 1/2 cups buttermilk
  • 4 cups self-rising flour
  • 1 cup currants
  • 2 tablespoons sanding sugar (optional)
  • coffee or tea, for serving (optional)

Instructions

    1. Preheat the oven to 375°F.
    2. In a bowl, mix the melted butter and sugar, then stir in the buttermilk. Add the flour and currants, mixing until combined.
    3. Lightly flour your hands and work surface. If using, sprinkle sanding sugar over the dough and knead it into a ball.
    4. Grease a small Dutch oven or pie plate, place the dough inside, and bake for 40 minutes. Serve warm with coffee or tea or enjoy as a dessert.

Notes

If you'd like, you can swap currants for raisins.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 601Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 1174mgCarbohydrates: 120gFiber: 4gSugar: 57gProtein: 11g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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