Sweet Irish Soda Bread
Sweet Irish Soda Bread delivers a delicious twist on the classic, combining a tender, buttery crumb with the sweetness of sugar and currants.
Made with simple ingredients and no yeast, this quick bread comes together easily for a perfect treat with coffee or tea.

A sprinkle of sanding sugar on top adds a delightful crunch, making it an irresistible addition to breakfast, brunch, or an afternoon snack!
American Irish Beef Stew and this traditional Irish Stew Recipe keep the luck of the Irish going!
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How Long Does Irish Soda Bread Last
Irish soda bread stays fresh for 3-4 days at room temperature when stored in an airtight container or wrapped tightly in plastic wrap.
For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
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To enjoy later, reheat slices in the oven or toaster for the best texture.
How to Store Irish Soda Bread
To store Irish soda bread and keep it fresh:
At Room Temperature (1–2 Days) — Wrap it in plastic wrap, aluminum foil, or a clean kitchen towel and store it in an airtight container.
In the Refrigerator (Up to 1 Week) — Wrap tightly in plastic wrap and place in an airtight container to prevent drying out.
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In the Freezer (Up to 3 Months) — Wrap the loaf or slices in plastic wrap, then aluminum foil, and store in a freezer bag. Thaw at room temperature before serving.
For the best texture, warm it slightly before eating!
Ingredients
To make this yummy Irish soda bread, you’ll need the following ingredients:
- butter
- sugar
- buttermilk
- flour
- currants
- sanding sugar (optional)
How to Make Irish Soda Bread
Preheat the oven to 375°F.
In a bowl, mix the melted butter and sugar, then stir in the buttermilk. Add the flour and currants, mixing until combined.
Lightly flour your hands and work surface. If using, sprinkle sanding sugar over the dough and knead it into a ball.
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Grease a small Dutch oven or pie plate, place the dough inside, and bake for 40 minutes. Serve warm with coffee or tea or enjoy as a dessert.
Substitution: Swap currants for raisins if desired.
More Bread Recipes
Explore more delicious bread recipes like this Irish soda bread that bring fresh, homemade flavors to your table with every bake!
- Traditional Irish Potato Bread
- 3 Ingredient Artisan Bread
- Easy Irish Soda Bread with Cheese
- Potato Dinner Rolls
- Simple Pumpkin Bread
- Caramel Chocolate Pumpkin Bread

Sweet Irish Soda Bread
Sweet Irish Soda Bread is a delicious twist on the classic, combining a tender, buttery crumb with a hint of sweetness from sugar and currants.
Ingredients
- 4 tablespoons butter, melted
- 1 cup sugar
- 1 1/2 cups buttermilk
- 4 cups self-rising flour
- 1 cup currants
- 2 tablespoons sanding sugar (optional)
- coffee or tea, for serving (optional)
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix the melted butter and sugar, then stir in the buttermilk. Add the flour and currants, mixing until combined.
- Lightly flour your hands and work surface. If using, sprinkle sanding sugar over the dough and knead it into a ball.
- Grease a small Dutch oven or pie plate, place the dough inside, and bake for 40 minutes. Serve warm with coffee or tea or enjoy as a dessert.
Notes
If you'd like, you can swap currants for raisins.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 601Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 1174mgCarbohydrates: 120gFiber: 4gSugar: 57gProtein: 11g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more delicious bread ideas!
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched BreadsFlour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Paul Hollywood 100 Great Breads: The Original Bestseller
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