Name: Irish Stew
Cuisine: Irish
Ingredients: Oil, for drizzling; 1 pound stew meat; 1-2 pinches salt, plus additional to taste, divided; 1-2 pinches pepper; 3 tablespoons flour; 48 ounces beef broth; 1 cup carrots, diced; 1 cup celery, diced; 3 cups potatoes, diced; 1/2 onion, diced; 2 tablespoons garlic pepper; 1 tablespoon dried thyme; 1/2 tablespoon dried rosemary; 1 tablespoon dried chives; 1 bottle Irish draught beer of choice; crusty bread, for serving

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This Irish Stew Recipe, a hearty and comforting dish, is a cornerstone of Irish cuisine, renowned for its simplicity and rich flavor.

Traditionally made with tender chunks of lamb or beef, potatoes, onions, carrots and a handful of herbs, this beloved stew embodies the warmth and hospitality of Irish home cooking. One of our classic St. Patricks Day recipes!

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irish stew recipe - great for st patricks day

Slow-cooked to perfection, Irish stew is a timeless classic that brings people together around the table, making it a cherished dish not only in Ireland but also worldwide.

A special thanks to Culinary.net for this delicious St. Patrick’s Day recipe.

Looking for more beef recipes? Try 50 Beef Slow Cooker Recipes!

What Makes Irish Stew Irish

Irish stew is considered Irish due to its traditional preparation using ingredients commonly found in Ireland, such as lamb or beef, potatoes, onions, and carrots.

Additionally, the dish is cooked slowly over low heat, which was historically ideal for tenderizing tougher cuts of meat available to Irish peasants.

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The simplicity of the ingredients and cooking method reflects the rustic and practical nature of Irish cuisine.

Irish Stew Ingredients

For full ingredients, scroll down to the Irish Stew recipe card.

Oil, for drizzling
stew meat
salt
pepper
flour
beef broth
carrots
celery
potatoes
onion
garlic pepper
dried thyme
dried rosemary
dried chives
Irish draught beer
crusty bread like Easy Irish Soda Bread with Cheese

How to Make Irish Stew Recipe

Drizzle oil in a Dutch oven over medium heat, then brown stew meat seasoned with salt and pepper.

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Sprinkle flour over the meat, then add beef broth, carrots, celery, potatoes, onion, garlic pepper, thyme, rosemary, and chives, along with Irish draught beer.

irish stew recipe - st patricks day recipe

Bring your Irish Stew to a boil, stirring for 5 minutes, then simmer for 2 hours, stirring occasionally. Serve with crusty bread – like Traditional Irish Potato Bread.

St. Patrick’s Day Recipes

Get ready to celebrate St. Patrick’s Day in delicious style with these festive and flavorful recipes that capture the spirit of the Emerald Isle in every bite.

For more delicious Irish recipes!

The Complete Irish Pub Cookbook: Traditional Easy and Simple Recipies for Beginners to Experts Our Irish Grannies’ Recipes: Comforting and Delicious Cooking From the Old Country to Your Family’s Table Real Irish Food: 150 Classic Recipes from the Old Country My Irish Table: Recipes from the Homeland and Restaurant Eve

Irish Stew

This Irish Stew Recipe, a hearty and comforting dish, is a cornerstone of Irish cuisine, renowned for its simplicity and rich flavor.

Ingredients

Oil, for drizzling
1 pound stew meat
1-2 pinches salt, plus additional to taste, divided
1-2 pinches pepper
3 tablespoons flour
48 ounces beef broth
1 cup carrots, diced
1 cup celery, diced
3 cups potatoes, diced
1/2 onion, diced
2 tablespoons garlic pepper
1 tablespoon dried thyme
1/2 tablespoon dried rosemary
1 tablespoon dried chives
1 bottle Irish draught beer of choice
crusty bread, for serving

Instructions

Drizzle oil in a Dutch oven over medium heat, then brown stew meat seasoned with salt and pepper.
Sprinkle flour over the meat, then add beef broth, carrots, celery, potatoes, onion, garlic pepper, thyme, rosemary, and chives, along with Irish draught beer.
Bring to a boil, stirring for 5 minutes, then simmer for 2 hours, stirring occasionally. Serve with crusty bread.