Simple Pumpkin Bread with Chocolate Chips [with Video]

Simple Pumpkin Bread with Chocolate Chips is rich with lots of semi-sweet chocolate chips and a prominent pumpkin flavor that is hard to resist. 

Light and moist with a crisp exterior, the signature pumpkin taste blends with the sweet chocolate to create a unique taste perfect for fall. 

This season, when you’re craving something sweet, bake up this easy-to-make recipe!

Be sure to check out my other mouthwatering Pumpkin Recipes!

This post contains affiliate links.

Get the kids involved in the kitchen! This recipe is easy to make and provides an opportunity to get the little ones involved in the kitchen. For example, they can stir and pour those yummy chocolate chips into the batter. 

For more pumpkin goodness, try this Pumpkin Coffee Cake.

A special thanks to Culinary.net for this seasonal dessert.

Simple Pumpkin Bread with Chocolate Chips

This bread recipe takes just 10 minutes to prep and 45-50 minutes to bake.

Bakes 12 servings.

KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater10 Piece Stainless Steel Measuring Cups and Spoons SetStainless Steel Mixing Bowls with Airtight LidsFood Grade Silicone Rubber Spatula Set for Baking

 

Made start to finish in less than an hour, this dessert gives you more time to rake leaves, carve pumpkins and cuddle up by the fireplace.

It can be a perfect treat for get-togethers from parties and events to just a couple friends enjoying each other’s company. 

Ingredients:

• Nonstick cooking spray
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1 cup canned pumpkin
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1/2 cup vegetable oil
• 3 eggs, at room temperature
• 1/2 tablespoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini semi-sweet chocolate chips

Directions for Pumpkin Bread:

Preheat oven to 350 F. Spray 8-by-4-inch loaf pan with nonstick cooking spray and line with parchment paper. Set aside. 

In large bowl, whisk flour, salt, baking powder, baking soda and pumpkin spice. Set aside. 

In medium bowl, combine canned pumpkin, brown sugar, granulated sugar, oil, eggs and vanilla extract. Stir together. 

Stir wet ingredients into dry ingredients; mix until combined. 

Fold in chocolate chips.

Kitchen Aprons for Women with Pockets, Cooking Aprons for WomenLofekea Aprons 2 Pack Adjustable Bib Aprons with 2 Pockets Cotton LinenLessMo Kitchen Cooking Aprons with 3 Pockets – Cotton Adjustable Professional Grade Chef ApronBritimes Apron Home Kitchen Cooking Baking Gardening

 

Pour batter into loaf pan. Bake 45-50 minutes until toothpick inserted in center comes out clean. 

Cool at least 10 minutes in pan before removing to wire rack to finish cooling. 

Pumpkin Bread Video

More Bread Recipes with Fruit

Lemon Orange Cranberry Bread combines the zesty flavors of lemon and orange with the tartness of cranberries, resulting in a delightful combination of sweet and tangy.

Blueberry bread is a classic sweet treat perfectly balanced and bursting with juicy blueberries.

Don’t miss out on our other family friendly recipes!