Easy Irish Soda Bread with Cheese

Enjoy the taste of Ireland with this Easy Irish Soda Bread, a classic recipe that requires only a few simple ingredients and minimal effort.

This quick bread is leavened with baking soda instead of yeast, which means no kneading or rising time is required.

The result is a crusty, rustic loaf with a tender crumb and a subtle tangy flavor.

It’s perfect for serving with soups, stews, or simply slathered with butter and jam.

Be sure to check out the rest of our baking recipes, too!

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Easy Irish Soda Bread with Cheese

A special thanks to McCormick Kitchens for this savory recipe.

Ingredients for easy Irish soda bread:

• 2 1/2 cups flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons McCormick Caraway Seed
• 1 teaspoon McCormick Garlic Powder
• 1/4 teaspoon McCormick Red Pepper, Ground
• 1/2 cup shredded Irish Cheddar cheese
• 2 eggs
• 1 1/4 cups buttermilk

Directions for bread:

Step 1: Preheat oven to 350 degrees F.

Step 2: Mix flour, sugar, baking powder, baking soda, salt and seasonings in large bowl.

Step 3: Stir in cheese. Set aside.

Step 4: Mix eggs and buttermilk in medium bowl.

Step 5: Add to dry ingredients; stir until well blended. Spread in lightly grease 9-inch round cake pan.

Step 6: Bake 30-40 minutes or until toothpick inserted in center comes out clean.

Step 7: Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.

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Tip: Make muffins instead of bread. Prepare dough as directed and divide among 12 greased muffin cups. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

Be sure to check out these other family fun ideas for St. Patricks Day

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Easy Irish Soda Bread with Cheese

Yield: 12

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Easy Irish Soda Bread with cheese is a crusty, rustic loaf with a tender crumb and a subtle tangy flavor that requires only a few simple ingredients.

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Ingredients

• 2 1/2 cups flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons McCormick Caraway Seed
• 1 teaspoon McCormick Garlic Powder
• 1/4 teaspoon McCormick Red Pepper, Ground
• 1/2 cup shredded Irish Cheddar cheese
• 2 eggs
• 1 1/4 cups buttermilk

Instructions

1. Preheat oven to 350 degrees F.
2. Mix flour, sugar, baking powder, baking soda, salt and seasonings in large bowl.
3. Stir in cheese. Set aside.
4. Mix eggs and buttermilk in medium bowl.
5. Add to dry ingredients; stir until well blended.
6. Spread in lightly grease 9-inch round cake pan.
7. Bake 30-40 minutes or until toothpick inserted in center comes out clean.
8. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.

Notes

Make muffins instead of bread. Prepare dough as directed and divide among 12 greased muffin cups. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

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