Fun Shamrock St. Patrick’s Day Sandwiches
Layered with a smooth cream cheese and mozzarella mixture then topped with crisp cucumber and a stem of green bell pepper, these St. Patrick’s Day Sandwiches are easy and cute, which makes them a fan favorite at nearly any green gathering.
These sandwiches are sprinkled with lemon juice to add a little acidity and create a nice, light bite – a fabulous St. Patricks Day recipe!
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While sure to attract attention and have your loved ones asking “Where did you get this idea?” they’re also an easy way to sneak a few vegetables into your kids’ diets.
A special thanks to Culinary.net for this fun idea!
Table of Contents
Why You’ll Love This Recipe
These vibrant St. Patrick’s Day Sandwiches are a refreshing and light option for your holiday celebrations.
- Simple Ingredients: Made with plain cream cheese spread, finely shredded mozzarella, salt, English muffins, cucumber, green pepper, fresh cilantro leaves, lemon juice and lemon slices for garnish.
- Effortless Preparation: Assemble the sandwiches by spreading cream cheese on the English muffins and topping with fresh vegetables and herbs.
- Fresh and Light: The crisp cucumber and green pepper pair perfectly with the creamy cheese and refreshing cilantro.
- Festive and Colorful: These sandwiches are perfect for adding a burst of green to your St. Patrick’s Day spread.
- Perfect for Appetizers: A great option for a light appetizer or snack at holiday gatherings.
This recipe will quickly become a refreshing go-to for your next celebration!
What Pairs Well with St. Patrick’s Day Sandwiches
These festive St. Patrick’s Day sandwiches — like corned beef, Reuben, Irish club, ‘spud’ sandwiches and other hearty handhelds — are rich, savory, and full of bold flavors, so they pair beautifully with sides and drinks that add freshness, balance or a bit of tang.
- Creamy coleslaw: A cool, tangy slaw cuts through the richness of corned beef and Reuben sandwiches while adding refreshing crunch.
- Irish soda bread or rye bread: Hearty bread with butter or dipping sauce complements the robust flavors of the sandwiches.
- Pickles and pickled veggies: The bright acidity of pickles, pickled cabbage, or pickled carrots adds a zesty contrast.
- Potato salad or roasted potatoes: Classic potato sides keep the meal comforting and satisfying without overtaking the main.
- Beer or Irish stout: A crisp lager or rich stout pairs perfectly with savory meats and creamy sauces.
These pairings help round out a St. Patrick’s Day meal with texture and flavor contrasts that make every bite feel festive and complete.
Ingredients for St. Patrick’s Day Sandwiches
To make these St. Patrick’s Day sandwiches, you’ll need the following ingredients.
This recipe makes 8 sandwiches in total.
- plain cream cheese spread, softened
- finely shredded mozzarella cheese
- salt
- English muffins
- cucumber
- green pepper
- fresh cilantro leaves
- lemon juice
- lemon slices, for garnish (optional)
How to Make St. Patrick’s Day Sandwiches
In bowl, mix cream cheese spread, mozzarella cheese and salt well.
Split English muffins in half. Cut each muffin half into shamrock shape.
Spread cheese mixture over each muffin half.
Place three cucumbers on each “shamrock,” one on each “leaf.” Use green pepper slice as stem. Place cilantro leaf on top of each sandwich.
Sprinkle sandwiches with lemon juice and add lemon slices, for garnish, if desired.
More St. Patrick Day Recipes
Explore more St. Patrick Day recipes that add festive flavor and fun to your celebration.
- Traditional Irish Potato Bread
- St. Patrick’s Day Magical Trail Mix
- Irish Apple Cake
- Totally Easy Shamrock Rice Krispie Treats
- American Irish Beef Stew
- Easy Irish Cod Fish Cakes
- Irish Potato Fondue
St. Patrick's Day Cucumber Sandwiches
Layered with a smooth cream cheese and mozzarella mixture then topped with crisp cucumber and a stem of green bell pepper, these St. Patrick’s Day Sandwiches are easy and cute.
Ingredients
- 8 ounces plain cream cheese spread, softened
- 1 cup finely shredded mozzarella cheese
- salt
- 4 English muffins
- 24 slices cucumber
- 8 thin slices green pepper
- fresh cilantro leaves
- lemon juice
- lemon slices, for garnish (optional)
Instructions
- In bowl, mix cream cheese spread, mozzarella cheese and salt well.
- Split English muffins in half. Cut each muffin half into shamrock shape.
- Spread cheese mixture over each muffin half.
- Place three cucumbers on each “shamrock,” one on each “leaf.” Use green pepper slice as stem. Place cilantro leaf on top of each sandwich.
- Sprinkle sandwiches with lemon juice and add lemon slices, for garnish, if desired.
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For more delicious Irish recipes!
The Complete Irish Pub Cookbook: Traditional Easy and Simple Recipies for Beginners to Experts
Our Irish Grannies’ Recipes: Comforting and Delicious Cooking From the Old Country to Your Family’s TableReal Irish Food: 150 Classic Recipes from the Old CountryMy Irish Table: Recipes from the Homeland and Restaurant Eve
