Red Velvet Pancake Mix [with Video]
Try this Red Velvet Heart Pancake Mix to change up your brunch!
If you’ve ever felt like eating cake for breakfast, these yummy red velvet heart pancakes will do the trick and impress your guests.
This recipe for breakfast is perfect for a romantic breakfast or Valentine’s Day.
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What is Red Velvet?
Red velvet is a type of cake or baked good that is typically characterized by its distinctive bright red or burgundy color, as well as its rich, chocolatey flavor.
The exact origin of red velvet is unclear, but it is believed to have originated in the United States in the early 20th century.
Red velvet cake is often made using a combination of flour, sugar, cocoa powder, buttermilk, and a small amount of red food coloring.
Related Recipe: Best Red Velvet Cake Recipe
The Perfect Pancake for Your Valentine
Finding something unique and special to do on Valentine’s Day for your significant other can be a challenge.
Every year, the day to celebrate love rolls around and every year it may seem like you’re out of ideas.
Many people feel the same way.
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However, with just a couple bowls, a cookie cutter and a skillet, your Valentine’s Day could start off a lot sweeter.
Additional Pancake IDeas
Lemon Blueberry Pancakes are a delightful breakfast treat that combines tangy lemon zest and juicy blueberries with fluffy, golden pancakes.
Buckwheat Pancakes have the rich and nutty flavor of buckwheat flour which complements the sweet taste of maple syrup for a twist on traditional pancakes.
Banana Walnut Pancakes use ripe bananas to add natural sweetness and moisture to the pancakes, while the chopped walnuts provide a crunchy texture and nutty flavor.
Kids also love the fun shape and color of this breakfast. It’s a neat way to have them help in the kitchen and make a meal for the whole family.
Valentine’s Day is a big reason to celebrate. You don’t have to stick to the same flowers and chocolates as last year. Mix it up with this delectable recipe meant to spread some love on a significant day.
Find more breakfast recipes and sweet treat ideas at Culinary.net.
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Show your affection with a plate of these colorful Cocoa-Kissed Red Velvet Pancakes featuring rich 100 percent cocoa, buttermilk and fresh berries.
Heart-shaped cookie cutters lend a special touch to these fluffy, flavorful pancakes.
Red Velvet Heart Pancake Mix
Servings: 8-10
Red Velvet Pancake Mix
- 1 cup flour
- 1/4 cup sugar
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted, plus additional for garnish
- 1 1/2 teaspoons vanilla extract
- 30-40 drops red food coloring
- nonstick cooking spray
- syrup, for garnish
- powdered sugar, for garnish
- raspberries, for garnish
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Directions for Red Velvet Pancakes
Start by combining flour, sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl.
In another bowl, whisk an egg and add buttermilk, butter, vanilla extract and a few drops of red food coloring.
Whisk everything together and pour it into the first bowl of dry ingredients.
Prepare a skillet and grab a heart-shaped cookie cutter.
Pour a small amount of batter into the cookie cutter in the skillet, let it cook for 2 minutes then remove the cookie cutter and flip. Let it cook for 1 additional minute.
Add your favorite pancake toppings like butter, syrup, powdered sugar or raspberries.
In the end, you will have yourself a scrumptious breakfast, made with love and as sweet as can be.
Note: If mixture is too thick, add water until desired consistency is reached.
Red Velvet Pancake Mix
Try this Red Velvet Heart Pancake Mix to change up your brunch! If you've ever felt like eating cake for breakfast, try these yummy pancakes.
Ingredients
- 1 cup flour
- 1/4 cup sugar
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted, plus additional for garnish
- 1 1/2 teaspoons vanilla extract
- 30-40 drops red food coloring
- nonstick cooking spray
- syrup, for garnish
- powdered sugar, for garnish
- raspberries, for garnish
Instructions
- In large bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda and salt.
- In medium bowl, whisk egg. Add buttermilk, 2 tablespoons butter, vanilla extract and food coloring; whisk until combined.
- Add wet ingredients to dry ingredients and stir to combine.
- Spray heart-shaped cookie cutter with nonstick cooking spray and place in skillet. Add enough batter to fill heart. Cook 2 minutes. Remove heart cutter. Flip pancake and cook 1 minute.
- Serve with butter, syrup, powdered sugar and raspberries.
Notes
If mixture is too thick, add water until desired consistency is reached.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 179Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 26mgSodium: 278mgCarbohydrates: 35gFiber: 1gSugar: 22gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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