Banana Walnut Pancakes

Banana Walnut Pancakes use ripe bananas to add natural sweetness and moisture to the pancakes, while the chopped walnuts provide a crunchy texture and nutty flavor.

The combination of the two creates a delicious flavor profile that is both satisfying and indulgent.

Be sure to check out the rest of our breakfast and brunch recipes, too!

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Morning Recipes Perfect for Making Memories

Banana walnut pancakes can be served with a variety of toppings, such as butter, maple syrup, honey, whipped cream or fresh fruit.

They are a popular breakfast choice for those who want to start their day with a hearty and filling meal that is both sweet and nutritious.

For more memory-making breakfast time ideas, visit pearlmillingcompany.com.

Banana Walnut Pancakes

These pancake creations are delicious and easy enough to become go-tos for nearly any occasion.

This pancake recipe makes about 20 pancakes.

Ingredients for pancakes

• 2 cups Pearl Milling Company Original Pancake Mix
• 1 1/2 cups milk
• 2 eggs
• 2 tablespoons oil
• 2 bananas, mashed

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Homemade Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons sugar

Toppings:

• 1 banana, sliced, for topping
• 2 jars (5 ounces each) walnuts in syrup
• 24 ounces Pearl Milling Company Syrup

Banana Walnut Pancakes Directions

Place skillet over medium heat.

In large bowl, stir pancake mix, milk, eggs, oil and mashed bananas.

Spread 1/4 cup pancake batter on skillet. When pancake begins to bubble, use spatula to flip.

Cook until golden brown on each side. Repeat with remaining batter.

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To make whipped cream: In small bowl, whip heavy cream and sugar until thickened.

Top pancakes with homemade whipped cream, banana slices, walnuts and syrup.

Additional Pancake Ideas

Lemon Blueberry Pancakes are a delightful breakfast treat that combines tangy lemon zest and juicy blueberries with fluffy, golden pancakes.

If you’ve ever felt like eating cake for breakfast, these yummy Red Velvet Pancakes will do the trick and impress your guests.

Buckwheat Pancakes have the rich and nutty flavor of buckwheat flour which complements the sweet taste of maple syrup for a twist on traditional pancakes.

Don’t miss out on our other family friendly recipes!