Parmesan Pepperoni Chicken Sliders

Parmesan Pepperoni Chicken Sliders pop with tender and juicy chicken topped with melted mozzarella, provolone and Parmesan cheese and slices of crispy pepperoni.

From game day eats to family dinners, this recipe for sliders is packed with flavor that make any gathering more delicious.

Plus, it feeds 6 people – but this recipe is easy to double!

This post contains affiliate links.

Parm Pepperoni Chicken Sliders | Mommy Evolution

Parmesan Pepperoni Chicken Sliders

If you’re feeding your family, why not create Slider Sunday in the house – a new tradition that gets the whole crew excited about time around the kitchen table.

And for game day – these babies will be the hit of Football Sunday with friends and neighbors.

This recipe takes 30 minutes to prep and 30 minutes to cook.

Large Script Personalized PlatterLarge Script Personalized PlatterLarge Script Personalized PlatterCustom Farmhouse Personalized PlatterCustom Farmhouse Personalized PlatterCustom Farmhouse Personalized PlatterCustom Floral Wreath Personalized PlatterCustom Floral Wreath Personalized PlatterCustom Floral Wreath Personalized PlatterPersonalized Custom Serving Tray for OutdoorsPersonalized Custom Serving Tray for OutdoorsPersonalized Custom Serving Tray for Outdoors

 

A special thanks to Guy Fieri for this recipe! Discover more slider recipe inspiration by visiting SliderSunday.com.

chicken park pepperoni sliders recipe

Be sure to check out the rest of our chicken recipe ideas, too!

Chicken Slider Ingredients

  • 1 cup unsalted butter
  • 1/2 cup minced garlic
  • 1 package King’s Hawaiian Pretzel Slider Buns
  • 3 cups vegetable oil
  • 2 cups pepperoni, julienned
  • 1 1/4 cups marinara sauce
  • 9 breaded chicken tenders, cooked crispy
  • 5 slices fresh mozzarella
  • 5 slices provolone cheese
  • 9 teaspoons grated Parmesan cheese
  • 2 tablespoons finely chopped Italian parsley
game day slider appetizer

Slider Directions:

In small saucepot over medium heat, melt butter and add minced garlic. Cook 3-4 minutes until garlic softens but does not brown. Remove from heat and set aside.

Separate pretzel slider buns and brush inside halves with melted garlic butter. Toast rolls on griddle until golden brown; flip and slightly toast outside of rolls. Set aside.

In 4-quart saucepot with thermometer, heat oil to 350 F. Fry pepperoni until bubbles start to slow.

In 4-quart saucepot with thermometer, heat oil to 350 F. Fry pepperoni until bubbles start to slow. Carefully remove from oil and place on plate with paper towel.

In small saucepot, heat marinara sauce. Place 1 tablespoon sauce on bottom halves of slider buns.

Cuisinart 12-Piece Kitchen Knife SetCuisinart 12-Piece Kitchen Knife SetCuisinart 12-Piece Kitchen Knife Set10 Piece Stainless Steel Measuring Cups and Spoons Set10 Piece Stainless Steel Measuring Cups and Spoons Set10 Piece Stainless Steel Measuring Cups and Spoons SetStainless Steel Mixing Bowls with Airtight LidsStainless Steel Mixing Bowls with Airtight LidsStainless Steel Mixing Bowls with Airtight LidsFood Grade Silicone Rubber Spatula Set for BakingFood Grade Silicone Rubber Spatula Set for BakingFood Grade Silicone Rubber Spatula Set for Baking

 

On lined sheet pan, place one chicken tender on each slider bun. Place 1 tablespoon marinara sauce on top of each tender followed by half slice mozzarella then half slice provolone. Top each slider with 1 teaspoon grated Parmesan. Place baking sheet in broiler and melt cheese.

slider sunday dinner idea

Top cheese with 1 tablespoon crispy pepperoni on each slider.

Top sliders with other halves of toasted slider buns. Brush tops with garlic butter and sprinkle with chopped parsley. Use bamboo picks to secure.

More Chicken Parmesan Recipes!

Chicken Parmesan, a beloved classic, never fails to deliver a combination of crispy, tender chicken, rich tomato sauce, and gooey melted cheese that’s oh-so-satisfying.

Take this Italian-American favorite to new heights with a variety of creative and mouthwatering interpretations.

Whether you’re a fan of traditional comfort food, a culinary adventurer, or someone just looking for a delicious dinner idea, you’re in for a treat.

Be sure to check out these other amazing slider recipes!

Kitchen Aprons for Women with Pockets, Cooking Aprons for WomenKitchen Aprons for Women with Pockets, Cooking Aprons for WomenKitchen Aprons for Women with Pockets, Cooking Aprons for WomenLofekea Aprons 2 Pack Adjustable Bib Aprons with 2 Pockets Cotton LinenLofekea Aprons 2 Pack Adjustable Bib Aprons with 2 Pockets Cotton LinenLofekea Aprons 2 Pack Adjustable Bib Aprons with 2 Pockets Cotton LinenLessMo Kitchen Cooking Aprons with 3 Pockets - Cotton Adjustable Professional Grade Chef ApronLessMo Kitchen Cooking Aprons with 3 Pockets – Cotton Adjustable Professional Grade Chef ApronLessMo Kitchen Cooking Aprons with 3 Pockets - Cotton Adjustable Professional Grade Chef ApronBritimes Apron Home Kitchen Cooking Baking GardeningBritimes Apron Home Kitchen Cooking Baking GardeningBritimes Apron Home Kitchen Cooking Baking Gardening

 

These Chicken Parmesan recipes that will inspire your next meal and bring a touch of Italy to your kitchen.

Parmesan Pepperoni Chicken  Sliders

Parmesan Pepperoni Chicken Sliders

Yield: 6
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

From game day eats to family dinners, Parmesan Pepperoni Chicken Sliders pop with flavor that make any gathering more delicious.

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup minced garlic
  • 1 package King's Hawaiian Pretzel Slider Buns
  • 3 cups vegetable oil
  • 2 cups pepperoni, julienned
  • 1 1/4 cups marinara sauce
  • 9 breaded chicken tenders, cooked crispy
  • 5 slices fresh mozzarella
  • 5 slices provolone cheese
  • 9 teaspoons grated Parmesan cheese
  • 2 tablespoons finely chopped Italian parsley

Instructions

    1. In small saucepot over medium heat, melt butter and add minced garlic. Cook 3-4 minutes until garlic softens but does not brown. Remove from heat and set aside.
    2. Separate pretzel slider buns and brush inside halves with melted garlic butter. Toast rolls on griddle until golden brown; flip and slightly toast outside of rolls. Set aside.
    3. In 4-quart saucepot with thermometer, heat oil to 350 F. Fry pepperoni until bubbles start to slow. Carefully remove from oil and place on plate with paper towel.
    4. In small saucepot, heat marinara sauce. Place 1 tablespoon sauce on bottom halves of slider buns.
    5. On lined sheet pan, place one chicken tender on each slider bun. Place 1 tablespoon marinara sauce on top of each tender followed by half slice mozzarella then half slice provolone. Top each slider with 1 teaspoon grated Parmesan. Place baking sheet in broiler and melt cheese.
    6. Top cheese with 1 tablespoon crispy pepperoni on each slider.
    7. Top sliders with other halves of toasted slider buns. Brush tops with garlic butter and sprinkle with chopped parsley. Use bamboo picks to secure.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 1849Total Fat: 183gSaturated Fat: 44gTrans Fat: 4gUnsaturated Fat: 128gCholesterol: 189mgSodium: 2283mgCarbohydrates: 24gFiber: 2gSugar: 4gProtein: 33g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

Don’t miss out on our other family friendly recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *