To celebrate February as National Pancake Month, enjoy these Pancake Recipes any time of day with a variety of recipes from a traditional breakfast, to imaginative shapes and decorated pancakes, to the latest culinary trend of breakfast for dinner.
Whether you prefer to call them flapjacks, hot cakes or silver dollars, just about everyone can agree that pancakes are one of the ultimate comfort foods.
Be sure to check out the rest of our breakfast and brunch recipes, too!
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Perfect Pancakes Every Time
To make sure your pancakes hit the mark every time, Krusteaz has several tips that will help to ensure a perfect stack of pancakes such as:
Add an ice cube into cold tap water before mixing.
The colder the water, the fluffier the pancake.
Over-mixing your batter leads to tough and rubbery pancakes.
Just mix the batter enough to moisten the dry ingredients.
Any lumps will disappear when cooked.
Pancakes should only be flipped once.
An easy way to tell when they’re ready to turn is when the top is full of air holes, and the edges start looking slightly crisp.
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Keep Pancakes in the Oven
If you’re cooking for a large group, the best way to keep pancakes warm is to place them, single-layered, on a cookie sheet in a warm oven.
This also prevents them from becoming soggy.
Don’t miss out on our other family friendly recipes!