Mississippi Mud Cake

Mississippi Mud Cake offers a luscious, chocolatey experience that combines rich flavors and delightful textures in every bite.

Originating from the southern United States, this indulgent dessert that will easily become one of your favorite Cake Recipes features a moist, fudgy base topped with gooey marshmallows and a decadent chocolate frosting.

Mississippi Mud Cake offers a luscious, chocolatey experience that combines rich flavors and delightful textures in every bite.

Perfect for gatherings and special occasions, Mississippi Mud Cake captivates chocolate lovers with its irresistible sweetness and creamy finish, making it a comforting and memorable addition to any dessert spread.

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Can You Freeze Mississippi Mud Cake

Yes, you can freeze Mississippi Mud Cake. To do so, allow the cake to cool completely, then wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

You can also place it in an airtight container.

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For best results, freeze the cake without frosting, or if frosted, make sure the frosting is set before wrapping.

Mississippi Mud Cake offers a luscious, chocolatey experience that combines rich flavors and delightful textures in every bite.

When you’re ready to enjoy it, thaw the cake in the refrigerator overnight or at room temperature for a few hours.

What is a Mississippi Mud Cake Made Of

For the full ingredient measurements, scroll on down to the Mississippi mud cake recipe card.

  • chocolate cake mix
  • water
  • canola oil
  • creamy peanut butter
  • eggs
  • semisweet chocolate pieces
  • chocolate fudge frosting
  • miniature marshmallows
  • pecans

How to Make Mississippi Mud Cake

Preheat the oven to 350°F and grease a 13-by-9-by-2-inch baking pan.

In a large bowl, combine the cake mix, water, oil, peanut butter, and eggs using an electric mixer on low speed. Stir in the chocolate pieces, then pour the batter into the prepared pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and sprinkle marshmallows on top. Return it to the oven and bake for an additional 2-3 minutes, or until the marshmallows begin to melt.

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In a microwave-safe bowl, melt the fudge frosting in the microwave. Drizzle the melted frosting over the warm marshmallows and sprinkle pecan pieces on top.

Mississippi Mud Cake offers a luscious, chocolatey experience that combines rich flavors and delightful textures in every bite.

Allow the cake to cool completely before serving.

Video Instructions

A special thanks to Culinary.net for this luscious recipe.

More Decadent Cake Recipes

Indulge in a selection of more decadent cake recipes like my Mississippi mud cake that promise to satisfy your sweet cravings with rich flavors, luxurious textures, and stunning presentations!

Mississippi Mud Cake

Mississippi Mud Cake

Yield: 12-15
Prep Time: 10 minutes
Cook Time: 35 minutes
Additional Time: 10 minutes
Total Time: 55 minutes

Mississippi Mud Cake offers a luscious, chocolatey experience that combines rich flavors and delightful textures in every bite.

Ingredients

  • 1 chocolate cake mix (15 1/4 ounces)
  • 1 1/4 cups water
  • 1/3 cup canola oil
  • 1/3 cup creamy peanut butter
  • 3 eggs
  • 1 cup semisweet chocolate pieces
  • 1 can (16 ounces) chocolate fudge frosting
  • 1 bag (16 ounces) miniature marshmallows
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F and grease a 13-by-9-by-2-inch baking pan.
  2. In a large bowl, combine the cake mix, water, oil, peanut butter, and eggs using an electric mixer on low speed. Stir in the chocolate pieces, then pour the batter into the prepared pan.
  3. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Remove the cake from the oven and sprinkle marshmallows on top. Return it to the oven and bake for an additional 2-3 minutes, or until the marshmallows begin to melt.
  5. In a microwave-safe bowl, melt the fudge frosting in the microwave. Drizzle the melted frosting over the warm marshmallows and sprinkle pecan pieces on top.
  6. Allow the cake to cool completely before serving.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 374Total Fat: 28gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 56mgSodium: 104mgCarbohydrates: 29gFiber: 3gSugar: 22gProtein: 6g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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