Mini Easter Bundt Cake

Celebrate Easter with this delightful Mini Easter Bundt Cake recipe, combining festive flavors and colorful chocolate toppers.

A confetti cake base, topped with green icing “grass” and homemade chocolate decorations, makes for a fun and festive treat.

Such a fun Easter Recipe for the season!

Perfect for sharing, these mini cakes bring a sweet touch to your holiday celebration.

A special thanks to Cookin’ Savvy for this fun holiday recipe.

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Mini Bundt Cake vs Cupcake

Mini Bundt cakes and cupcakes are both small, individual-sized desserts, but they have key differences:

• Shape: Mini Bundt cakes have a ring shape with a hole in the center, while cupcakes are round with a flat top.
• Texture: Bundt cakes tend to be denser and more moist due to their design, whereas cupcakes are often lighter and fluffier.
• Decoration: Cupcakes are typically frosted on top, while mini Bundt cakes are often glazed, dusted with powdered sugar, or drizzled with icing.
• Baking Time: Mini Bundt cakes usually take slightly longer to bake than cupcakes because of their denser batter and shape.
• Presentation: Bundt cakes look more decorative due to their intricate mold designs, while cupcakes are simpler but can be highly customizable with frosting and toppings.

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Both are delicious, but the choice depends on texture preference and presentation style!

Mini Easter Bundt Cake Recipe Ingredients

To make these fun mini Easter Bundt Cakes, you’ll need the following ingredients:

This recipe makes 24 mini bundts.

• confetti cake mix
• butter
• eggs
• milk

Chocolate Toppers:

• 1 cup each color melting chips of desired colors
• silicone Easter candy molds of desired shapes
• 1 pouch ready-made green icing

Kitchen Tools You’ll Need

To make this recipe, you’ll need the following kitchen tools:

• Mixing Bowl: To mix the cake batter.
• Whisk or Hand Mixer: To combine the cake ingredients smoothly.
• Measuring Cups and Spoons: To measure ingredients accurately.
• Mini Bundt Pan: To bake the cakes.
• Cooling Rack: To cool the cakes after baking.
• Microwave-Safe Bowls: To melt the chocolate chips.
• Spatula: To stir the melted chocolate.
• Piping Bags: To pipe the melted chocolate into molds.
• Silicone Easter Candy Molds: To shape the chocolate decorations.
• Offset Spatula: To smooth the green icing on the cakes.

How to Make Easter Bundt Cakes

Heat oven to 350°F.

Mix cake mix, butter, eggs, and milk until smooth. Pour into a greased mini bundt pan and bake for 20-25 minutes. Let cool, then remove from the pan.

To make chocolate toppers: Melt candy melts in separate bowls, microwaving in 1-minute intervals until smooth. Transfer to piping bags, snip the corners, and pipe into molds. Freeze for 15-20 minutes.

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Pipe green icing onto mini bundt cakes to resemble grass, then place chocolate mold pieces on top.

Substitution: Save time on toppers by replacing with store-bought chocolate bunnies, eggs, crosses or marshmallow bunnies.

More Easter Cake Recipes

Discover more delightful Easter cake recipes to sweeten your celebration.

• Funny Easter Bunny Cake
• Easter Cake Pops
• Easy Carrot Cake
• Easter Nest Cake
• Honey Bun Cake
• Chocolate Easter Cake
• Pineapple Upside Down Cake
• Layered Easter Egg Cake
• Easy Strawberry Poke Cake