Best Honey Bun Cake Recipe

Indulge in the delightful sweetness of the Best Honey Bun Cake Recipe, where rich, buttery flavors meet a warm cinnamon swirl and a luscious glaze.

This moist cake combines the comforting taste of homemade coffee cake with the irresistible charm of a honey bun, making it one of the Best Cake Recipes for the perfect treat for breakfast, dessert, or any time you crave a sweet bite.

With its simple ingredients and easy preparation, this cake will quickly become a favorite in your baking repertoire, impressing family and friends alike with its delicious taste and inviting aroma.

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What does Honey Bun Taste Like

Honey bun cake delivers a delightful combination of sweet and rich flavors.

You’ll experience a moist, tender texture thanks to the cake base, complemented by the buttery notes from the cream cheese and oil.

The brown sugar and cinnamon filling add a warm, comforting spice that balances the sweetness.

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Drizzled with a sweet glaze, each bite offers a harmonious blend of flavors that makes it reminiscent of classic honey buns, but in a cake form.

Overall, honey bun cake tastes indulgently sweet, with layers of deliciousness that keep you coming back for more.

Ingredients for the Best Honey Bun Cake Recipe

Cake

• 8 oz cream cheese softened
• 4 large eggs
• ⅔ cup oil
• 15.25 oz vanilla or yellow cake mix 
• 3/4 cup packed brown sugar
• 2 tsp cinnamon

Glaze

• 2 ½ cups powdered sugar
• 1/2 cup heavy cream
• 2 tsp vanilla extract

How to Make Honey Bun Cake

Preheat the oven to 350°F and grease the baking dish. Beat the cream cheese in a mixer until smooth, then add the oil and eggs, mixing until fully incorporated. Gradually add the cake mix and combine until the batter thickens.

In a small bowl, mix the brown sugar and cinnamon together.

Pour half of the cake batter into the prepared pan, then sprinkle the brown sugar and cinnamon mixture evenly over the batter. Add dollops of the remaining batter on top and smooth it out as much as possible.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool to room temperature.

To make the glaze, combine all the glaze ingredients in a bowl and mix well. Pour the glaze evenly over the cooled cake and let it set. Slice, serve, and enjoy!