Funny Easter Bunny Cake

Make this funny Easter Bunny Cake and get everyone laughing.

Complete with chocolate candy eggs, shredded coconut and chocolate chips for little bunny toes, this recipe goes all out to paint a picture of the Easter bunny. 

After all, Easter is a celebration, so bring a smile to everyone around the table. Join us for more delicious Easter Recipes, too!

Perfect for adding laughter and charm to your Easter celebrations, this cake is sure to bring smiles to all who gather around the table.

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Is Easter Bunny Real or Fake

The Easter Bunny is a beloved symbol of Easter, often depicted as a rabbit delivering Easter eggs and candies to children.

While the Easter Bunny is a fictional character in folklore and traditions, it brings joy and excitement to many families during the Easter holiday.

What Easter Bunny Meaning

The Easter Bunny is a beloved symbol of Easter, often associated with springtime, renewal and the arrival of Easter festivities.

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Originating from German folklore, the Easter Bunny has become an iconic figure in Easter celebrations, known for delivering colorful eggs and treats to children’s homes on Easter morning.

Its presence embodies the joy and excitement of the holiday season, bringing happiness and fun to families around the world.

When Easter Bunny Created

The Easter Bunny has its origins in German folklore, where it evolved from pagan traditions celebrating spring and fertility.

It became associated with Easter in the 1700s when German immigrants brought the tradition to America.

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Over time, the concept of the Easter Bunny evolved, and it became a popular symbol of Easter, especially in the United States, where it is now an integral part of the holiday celebrations.

A special thanks to Culinary.net for this delightful dessert.

Kitchen Tools You’ll Need for Easter Bunny Cake

To create the Funny Easter Bunny Cake, you’ll need the following kitchen tools:

1. Measuring Cups and Spoons: For accurately measuring ingredients like flour, sugar, and other baking components.
2. Mixing Bowls: Various sizes for combining wet and dry ingredients separately.
3. Electric Mixer or Whisk: To mix the cake batter until smooth and to prepare any frosting.
4. Cake Pans: Two 8- or 9-inch round cake pans to bake the cake layers.
5. Muffin Pan: For baking the cupcake elements included in the bunny cake design.
6. Cooling Rack: For allowing the baked cakes to cool evenly.
7. Serrated Knife: To trim and shape the cake into the bunny design.
8. Icing Knife: For spreading frosting smoothly over the cake surfaces.
9. Food Processor: For shredding coconut or grinding any ingredients needed for decoration.
10. Decorating Tools: Items like piping bags or zip-top bags with the corner snipped off, for adding decorative details.
11. Cake Plate: To assemble and display the finished bunny cake.

These tools will assist you in baking and decorating this fun Easter Bunny Cake.

Funny Cake Ingredients

For full measurements, scroll down to the Easter bunny cake recipe card.

• Nonstick cooking spray
• eggs
• cream of coconut
• crushed pineapple, drained
• coconut extract
• vanilla extract
• flour
• sugar
• baking powder
• salt
• unsalted butter
• pretzel sticks
• sweetened shredded coconut
• green food coloring
• round chocolate candy melts
• chocolate chips
• mini candy-coated chocolate eggs

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Buttercream Frosting:

• powdered sugar
• unsalted butter, softened
• milk
• vanilla extract
• coconut extract

How to Make Easter Bunny Cake

Heat oven to 325°F.

Line a muffin pan with four paper liners and spray an oven-safe glass bowl with nonstick cooking spray.

In a large bowl, whisk eggs, egg whites, cream of coconut, pineapple, coconut extract and vanilla extract until combined.

In a food processor, pulse flour, sugar, baking powder and salt until mixed. Add 6 tablespoons butter and pulse until combined. Add remaining butter and pulse until a coarse meal forms.

Transfer mixture to a large bowl. Add half of the egg mixture and beat for 1-2 minutes. Add the remaining egg mixture and beat until smooth.

Fill muffin cups two-thirds full and bake for 18-20 minutes, until done. Cool completely.

Pour the remaining batter into the prepared bowl and bake for 1 hour, 40 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

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To make buttercream frosting: Beat powdered sugar and butter until fluffy. Add milk, vanilla extract and coconut extract, then beat until creamy.

Turn the bowl cake onto a cake stand. If needed, level the top by trimming it flat. Frost the cake.

Remove cupcake wrappers. Use two pretzel sticks to attach each cupcake to the base of the bowl cake, creating bunny feet. Frost feet.

Cut the top off the third cupcake, then slice it in half. Attach each half to the base of the feet using a pretzel stick to form toes. Frost toes.

Attach the final cupcake to the back of the cake with a pretzel stick to create a tail. Frost tail.

Press 1 ½ cups shredded coconut over the cake. Use chocolate candy melts and chocolate chips to create footpads and toes.

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Color remaining coconut by tossing it in a plastic bag with green food coloring. Spread it around the base of the cake for grass and decorate with chocolate eggs.

Don’t miss out on our other Cake Recipes!

More Easter Bunny Recipes

Hop into the kitchen and celebrate the Easter season with a delightful array of bunny-themed treats that are sure to delight both kids and adults alike!

• Easter Bunny Sandwich
• Butter Pecan Tart Bunnies
• Bunny Shaped Cinnamon Rolls
• Bunny Butt Cupcakes
• Oreo Dipped Bunny Cookies
• Easter Bunny Cupcakes