Mini Brownies from Scratch

Easily whip up these irresistible Mini Brownies from scratch — perfectly shaped, bite-sized treats with a rich, fudgy center and lightly crisp edges.

Baked in a silicone mini brownie pan (or mini paper baking cups) for evenly shaped, fudgy delights, you can easily create perfect bite-sized treats that are easy to make, share, and enjoy!

Be sure to check out our other dessert recipes, too!

Ideal for parties, gifting or indulgent snacking!

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Ideas for Decorating Mini Brownie Recipe

Here are some fun and creative ways to decorate mini brownies:

Drizzle and Swirl: Add melted chocolate, caramel or white chocolate drizzle for an elegant touch.

Frosting Fun: Pipe colorful frosting swirls using a star or round tip.

Sprinkle It Up: Top with rainbow sprinkles, edible glitter or crushed candy.

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Nutty Crunch: Sprinkle with chopped nuts like pecans, walnuts or almonds.

Fruit Toppers: Add fresh raspberries, strawberries or a small dollop of jam.

Candy Bliss: Press mini marshmallows, M&Ms or chocolate chips into the tops.

Seasonal Themes: Use holiday-themed decorations like heart-shaped candy for Valentine’s Day or snowflake sprinkles for winter.

Cookie Crumbles: Sprinkle crushed cookies like Oreos or graham crackers for added texture.

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Powdered Sugar: Dust with powdered sugar for a classic and simple finish.

Mini Toppers: Add small toothpick toppers with fun messages or themed cutouts.

These decorations make mini brownies both festive and irresistible!

Supplies Needed

• Mini Brownie Pan

Ingredients for Mini Brownies

To make these mini brownies, gather the ingredients listed below.

• brown sugar
• butter
• semi-sweet chocolate
• vanilla
• egg
• flour
• white chocolate

How to Make Mini Brownies

In a saucepan over low heat, melt sugar, butter, and semi-sweet chocolate, stirring until smooth.

Remove from heat and let cool for 1 minute. Stir in vanilla and the egg, then gently fold in the flour until just combined.

Spoon the batter into and bake at 350°F for 10-12 minutes, or until set. Allow the mini brownies to cool completely.

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Melt white chocolate in a disposable decorating bag using the microwave, then decorate the brownies as desired or use my other ideas listed above.

Note: If you do not have a mini brownie pan, you can also use small paper baking cups.