Gluten Free Dairy Free Brownies + Sugar Free!
Are you ready for the best Gluten Free Dairy Sugar Brownies — Chocolate Brownies, that is.
And even better – they don’t have any sugar.
Has your family gone gluten-free, dairy-free or sugar-free either for the pure health benefits or because your kiddo has Autism or Sensory Processing Disorder?
Have I got a recipe for you!
Be sure to check out our other dessert recipes, too!
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These Brownies are sooo tasty and really really easy to make. Are you ready for your mind to be blown?!
Keep reading for some awesome gluten free sugar free brownies with no sugar from today’s guest blogger, The Busy Bee.
If you want to add ice cream to the mix, try this dairy free, gluten free Chocolate Avocado Ice Cream.
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Be sure to check out some of her other fabulous recipes, too.
Gluten Free Dairy Free Brownies
Ingredients:
- 3/4 Cups Cocoa
- 1/2 Tsp. Baking Soda
- 1/3 Cups Oil
- 1/2 Cups Boiling Water
- 1 1/2 Cups Honey or Sugar or Equivalent of Sugar Substitute
- 2 Eggs
- 1 1/3 Cups of Rice Flour
- 1 Tsp. Vanilla
- 1/4 Tsp. Salt
Directions for Sugar Free, Gluten Free, Dairy Free Brownies:
Step 1: Preheat oven to 350 degrees.
Step 2: Grease your baking dish.
Step 3: In large bowl mix the cocoa and the baking soda.
Step 4: Add boiling water and first 1/3 c. oil, mix well.
Step 5: Stir in sugar, eggs and remaining 1/3 c. oil.
Step 6: Add the flour, vanilla and salt.
Step 7: Mix just until flour is absorbed and pour into baking dish.
Step 8: Bake 35-40 minutes, or until toothpick inserted comes up clean.
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Tips: To get really fudge-like brownies, pull your brownies out of the oven at 35 minutes, before the toothpick comes up clean.
Also, most people bake these brownies in a typical 13x9x2-inch pan.
For more delicious gluten free recipes!
The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your FavoritesThe Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free DietTrue Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook
Gluten, Dairy and Sugar Free Chocolate Brownies
Are you ready for the bets Gluten Free Dairy Sugar Brownies — Chocolate Brownies, that is.
Ingredients
- 3/4 Cups Cocoa
- 1/2Tsp. Baking Soda
- 1/3 Cups Oil
- 1/2 Cups Boiling Water
- 1 1/2 Cups Honey or Sugar or Equivalent of Sugar Substitute
- 2 Eggs
- 1 1/3 Cups of Rice Flour
- 1 Tsp. Vanilla
- 1/4 Tsp. Salt
Instructions
- Preheat oven to 350 degrees.
- Grease your baking dish.
- In large bowl mix the cocoa and the baking soda.
- Add boiling water and first 1/3 c. oil, mix well.
- Stir in sugar, eggs and remaining 1/3 c. oil.
- Add the flour, vanilla and salt.
- Mix just until flour is absorbed and pour into baking dish.
- Bake 35-40 minutes, or until toothpick inserted comes up clean.
Notes
To get really fudge-like brownies, pull your brownies out of the oven at 35 minutes, before the toothpick comes up clean.
Also, most people bake these brownies in a typical 13x9x2-inch pan.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 283Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 115mgCarbohydrates: 53gFiber: 2gSugar: 36gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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What?! Totally awesome recipe!
Thanks! Happy baking this weekend 😀
THIS Jenny just ate the whole house for easter. Need detox!!!!!! maybe start with these?
LOL!!!! We stopped bringing candy in for Easter egg hunts because I was the guilty one of snacking on all of that chocolate 🙂
I can’t wait to try this awesome recipe…could you please tell me what size pan you used? Would love to have you share this with us at our Weekend Potluck party starting tomorrow. Just come over to my blog in the morning and we’d love to have you link up…linking back to the party within your post makes you eligible to be featured. Thanks much for sharing. http://www.thebetterbaker.blogspot.com
Can you substitute coconut flour or would it be too gritty?
I honestly have never baked with coconut flour… but it never hurts to experiment in the kitchen! If you try it out, please do come back and let me know how it worked out.
I really need this recipe. Thanks 🙂
You’re welcome… happy baking!!!!
These are definitely being pinned! I haven’t used rice flour, but am very interested to try this recipe out! 🙂
Definitely come back and let me know what you think when you make the recipe!
These look really good! I linked up a sugar, gluten and dairy free crumble actually, it’s so nice to know that even without eating those things you can still enjoy a good dessert! x
It’s my goal to go gluten, dairy and sugar free to help the pain for my autoimmune disease. I sure could use these brownies. Thanks for sharing with Small Victories Sunday Linkup. Pinning to our linkup board and hope you found some great posts to visit this week!
Thank you for joining the Small victories Sunday linkup . Please join again.
I like that these are dairy and sugar free. I can’t wait to try this recipe out. Thanks for linking up with us at the #HomeMattersParty and I hope you’ll join us again!
Yummmm! brownies!
Thanks for sharing on Creative K Kids’ Tasty Tuesdays link up. Hope to see you back next week.
What size pan????
I’ve got all my ingredients and there is no size of pan mentioned! I need to make this tonight and have no clue to the size I need.
Just bake them in a standard 13x9x2-inch pan. And I’ll be sure to add that to the directions… Happy eating!
Yum! Thanks for sharing on the What’s for Dinner Link up!
It’s hard to find gluten, sugar and dairy free recipes! Thanks for sharing!
The ingredient list calls for 1/3 cup of oil but in the directions it appears 2/3 cups of oil is actually used. Am I reading it correctly? I just want to make sure I make it right.
Thanks,
Sarah
Thanks for pointing that out! We use â…” cups total.