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Gluten Free Dairy Free Brownies + Sugar Free!

May 9, 2019 by Mommy Evolution 20 Comments

Are you ready for the bets Gluten Free Dairy Sugar Brownies — Chocolate Brownies, that is.

And even better – they don’t have any sugar.

Has your family gone gluten-free, dairy-free or sugar-free either for the pure health benefits or because your kiddo has Autism or Sensory Processing Disorder?

Have I got a recipe for you! This post contains affiliate links.

Gluten, Dairy, Sugar Free Chocolate Brownies | Mommy Evolution

These Brownies are sooo tasty and really really easy to make. Are you ready for your mind to be blown?!

Keep reading for some awesome gluten free sugar free brownies with no sugar from today’s guest blogger, The Busy Bee.

Be sure to check out some of her other fabulous recipes, too. 

Gluten Free Dairy Free Brownies

Gluten, Dairy, Sugar Free Chocolate Brownies | Mommy Evolution

Gluten Free Dairy Free Ingredients:

  • 3/4 Cups Cocoa
  • 1/2Tsp. Baking Soda
  • 1/3 Cups Oil
  • 1/2 Cups Boiling Water
  • 1 1/2 Cups Honey or Sugar or Equivalent of Sugar Substitute
  • 2 Eggs
  • 1 1/3 Cups of Rice Flour
  • 1 Tsp. Vanilla
  • 1/4 Tsp. Salt

Gluten, Dairy, Sugar Free Chocolate Brownies | Mommy Evolution

Directions for Sugar Free, Gluten Free, Dairy Free Brownies:

Step 1: Preheat oven to 350 degrees.

Step 2: Grease your baking dish.

Step 3: In large bowl mix the cocoa and the baking soda.

Step 4: Add boiling water and first 1/3 c. oil, mix well.

Step 5: Stir in sugar, eggs and remaining 1/3 c. oil.

Step 6: Add the flour, vanilla and salt.

Step 7: Mix just until flour is absorbed and pour into baking dish.

Step 8: Bake 35-40 minutes, or until toothpick inserted comes up clean.

Tips: To get really fudge-like brownies, pull your brownies out of the oven at 35 minutes, before the toothpick comes up clean.

Also, most people bake these brownies in a typical 13x9x2-inch pan.

For more gluten-free baking ideas, consider the following affiliate links:

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Gluten, Dairy and Sugar Free Chocolate Brownies

Gluten, Dairy and Sugar Free Chocolate Brownies

Ingredients

  • 3/4 Cups Cocoa
  • 1/2Tsp. Baking Soda
  • 1/3 Cups Oil
  • 1/2 Cups Boiling Water
  • 1 1/2 Cups Honey or Sugar or Equivalent of Sugar Substitute
  • 2 Eggs
  • 1 1/3 Cups of Rice Flour
  • 1 Tsp. Vanilla
  • 1/4 Tsp. Salt

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease your baking dish.
  3. In large bowl mix the cocoa and the baking soda.
  4. Add boiling water and first 1/3 c. oil, mix well.
  5. Stir in sugar, eggs and remaining 1/3 c. oil.
  6. Add the flour, vanilla and salt.
  7. Mix just until flour is absorbed and pour into baking dish.
  8. Bake 35-40 minutes, or until toothpick inserted comes up clean.

Notes

To get really fudge-like brownies, pull your brownies out of the oven at 35 minutes, before the toothpick comes up clean.

Also, most people bake these brownies in a typical 13x9x2-inch pan.

© Mommy Evolution
Cuisine: American

 

Related

Filed Under: Desserts, Recipes Tagged With: brownies, chocolate, dairy free, gluten free, sugar free

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Comments

  1. Teresa Cooper says

    April 4, 2015 at 7:17 am

    What?! Totally awesome recipe!

    Reply
    • Jennifer Hughes says

      April 4, 2015 at 8:08 am

      Thanks! Happy baking this weekend 😀

      Reply
  2. Full Spectrum Mama says

    April 6, 2015 at 8:36 am

    THIS Jenny just ate the whole house for easter. Need detox!!!!!! maybe start with these?

    Reply
    • Jennifer Hughes says

      April 6, 2015 at 2:42 pm

      LOL!!!! We stopped bringing candy in for Easter egg hunts because I was the guilty one of snacking on all of that chocolate 🙂

      Reply
  3. The Better Baker says

    April 9, 2015 at 9:19 pm

    I can’t wait to try this awesome recipe…could you please tell me what size pan you used? Would love to have you share this with us at our Weekend Potluck party starting tomorrow. Just come over to my blog in the morning and we’d love to have you link up…linking back to the party within your post makes you eligible to be featured. Thanks much for sharing. http://www.thebetterbaker.blogspot.com

    Reply
  4. Heather says

    April 12, 2015 at 7:50 am

    Can you substitute coconut flour or would it be too gritty?

    Reply
    • Jennifer Hughes says

      April 12, 2015 at 8:12 am

      I honestly have never baked with coconut flour… but it never hurts to experiment in the kitchen! If you try it out, please do come back and let me know how it worked out.

      Reply
  5. Lisa Ehrman says

    April 16, 2015 at 11:24 am

    I really need this recipe. Thanks 🙂

    Reply
    • Jennifer Hughes says

      April 16, 2015 at 6:10 pm

      You’re welcome… happy baking!!!!

      Reply
  6. Life Breath Present says

    August 19, 2015 at 8:07 am

    These are definitely being pinned! I haven’t used rice flour, but am very interested to try this recipe out! 🙂

    Reply
    • Jennifer Hughes says

      August 19, 2015 at 11:19 am

      Definitely come back and let me know what you think when you make the recipe!

      Reply
  7. Jess @ Along Came Cherry says

    August 19, 2015 at 9:01 am

    These look really good! I linked up a sugar, gluten and dairy free crumble actually, it’s so nice to know that even without eating those things you can still enjoy a good dessert! x

    Reply
  8. Tanya @ Mom's Small Victories says

    August 20, 2015 at 9:40 pm

    It’s my goal to go gluten, dairy and sugar free to help the pain for my autoimmune disease. I sure could use these brownies. Thanks for sharing with Small Victories Sunday Linkup. Pinning to our linkup board and hope you found some great posts to visit this week!

    Reply
  9. Gail Akeman says

    August 22, 2015 at 11:28 am

    Thank you for joining the Small victories Sunday linkup . Please join again.

    Reply
  10. Sarena @ Teal Inspiration says

    August 22, 2015 at 8:24 pm

    I like that these are dairy and sugar free. I can’t wait to try this recipe out. Thanks for linking up with us at the #HomeMattersParty and I hope you’ll join us again!

    Reply
  11. Audrey says

    August 25, 2015 at 11:42 am

    Yummmm! brownies!

    Thanks for sharing on Creative K Kids’ Tasty Tuesdays link up. Hope to see you back next week.

    Reply
  12. Trish says

    September 30, 2016 at 7:50 pm

    What size pan????

    I’ve got all my ingredients and there is no size of pan mentioned! I need to make this tonight and have no clue to the size I need.

    Reply
    • The Jenny Evolution says

      October 2, 2016 at 8:02 pm

      Just bake them in a standard 13x9x2-inch pan. And I’ll be sure to add that to the directions… Happy eating!

      Reply
  13. Helen at the Lazy Gastronome says

    November 21, 2016 at 8:32 am

    Yum! Thanks for sharing on the What’s for Dinner Link up!

    Reply
  14. Roseann Hampton says

    November 23, 2016 at 3:24 pm

    It’s hard to find gluten, sugar and dairy free recipes! Thanks for sharing!

    Reply

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