Are you ready for the bets Gluten Free Dairy Sugar Brownies — Chocolate Brownies, that is. And even better – they don’t have any sugar.
Has your family gone gluten-free, dairy-free or sugar-free either for the pure health benefits or because your kiddo has Autism or Sensory Processing Disorder? Have I got a recipe for you!
These Brownies are sooo tasty and really really easy to make. Are you ready for your mind to be blown?!
Keep reading for some awesome gluten free sugar free brownies with no sugar from today’s guest blogger, The Busy Bee. Be sure to check out some of her other fabulous recipes, too. (This post contains affiliate links for your convenience.)
Gluten Free Dairy Free Brownies
Gluten Free Dairy Free Ingredients:
- 3/4 Cups Cocoa
- 1/2Tsp. Baking Soda
- 1/3 Cups Oil
- 1/2 Cups Boiling Water
- 1 1/2 Cups Honey or Sugar or Equivalent of Sugar Substitute
- 2 Eggs
- 1 1/3 Cups of Rice Flour
- 1 Tsp. Vanilla
- 1/4 Tsp. Salt
Directions for Sugar Free, Gluten Free, Dairy Free Brownies:
Step 1: Preheat oven to 350 degrees.
Step 2: Grease your baking dish.
Step 3: In large bowl mix the cocoa and the baking soda.
Step 4: Add boiling water and first 1/3 c. oil, mix well.
Step 5: Stir in sugar, eggs and remaining 1/3 c. oil.
Step 6: Add the flour, vanilla and salt.
Step 7: Mix just until flour is absorbed and pour into baking dish.
Step 8: Bake 35-40 minutes, or until toothpick inserted comes up clean.
Tips: To get really fudge-like brownies, pull your brownies out of the oven at 35 minutes, before the toothpick comes up clean.
Also, most people bake these brownies in a typical 13x9x2-inch pan.
For more gluten-free baking ideas, consider the following affiliate links:
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- ¾ Cups Cocoa
- ½Tsp. Baking Soda
- ⅓ Cups Oil
- ½ Cups Boiling Water
- 1½ Cups Honey or Sugar or Equivalent of Sugar Substitute
- 2 Eggs
- 1⅓ Cups of Rice Flour
- 1 Tsp. Vanilla
- ¼ Tsp. Salt
- Preheat oven to 350 degrees.
- Grease your baking dish.
- In large bowl mix the cocoa and the baking soda.
- Add boiling water and first ⅓ c. oil, mix well.
- Stir in sugar, eggs and remaining ⅓ c. oil.
- Add the flour, vanilla and salt.
- Mix just until flour is absorbed and pour into baking dish.
- Bake 35-40 minutes, or until toothpick inserted comes up clean.
Also, most people bake these brownies in a typical 13x9x2-inch pan.
Teresa Cooper says
April 4, 2015 at 7:17 amWhat?! Totally awesome recipe!
Jennifer Hughes says
April 4, 2015 at 8:08 amThanks! Happy baking this weekend 😀
Full Spectrum Mama says
April 6, 2015 at 8:36 amTHIS Jenny just ate the whole house for easter. Need detox!!!!!! maybe start with these?
Jennifer Hughes says
April 6, 2015 at 2:42 pmLOL!!!! We stopped bringing candy in for Easter egg hunts because I was the guilty one of snacking on all of that chocolate 🙂
The Better Baker says
April 9, 2015 at 9:19 pmI can’t wait to try this awesome recipe…could you please tell me what size pan you used? Would love to have you share this with us at our Weekend Potluck party starting tomorrow. Just come over to my blog in the morning and we’d love to have you link up…linking back to the party within your post makes you eligible to be featured. Thanks much for sharing. http://www.thebetterbaker.blogspot.com
Heather says
April 12, 2015 at 7:50 amCan you substitute coconut flour or would it be too gritty?
Jennifer Hughes says
April 12, 2015 at 8:12 amI honestly have never baked with coconut flour… but it never hurts to experiment in the kitchen! If you try it out, please do come back and let me know how it worked out.
Lisa Ehrman says
April 16, 2015 at 11:24 amI really need this recipe. Thanks 🙂
Jennifer Hughes says
April 16, 2015 at 6:10 pmYou’re welcome… happy baking!!!!
Life Breath Present says
August 19, 2015 at 8:07 amThese are definitely being pinned! I haven’t used rice flour, but am very interested to try this recipe out! 🙂
Jennifer Hughes says
August 19, 2015 at 11:19 amDefinitely come back and let me know what you think when you make the recipe!
Jess @ Along Came Cherry says
August 19, 2015 at 9:01 amThese look really good! I linked up a sugar, gluten and dairy free crumble actually, it’s so nice to know that even without eating those things you can still enjoy a good dessert! x
Tanya @ Mom's Small Victories says
August 20, 2015 at 9:40 pmIt’s my goal to go gluten, dairy and sugar free to help the pain for my autoimmune disease. I sure could use these brownies. Thanks for sharing with Small Victories Sunday Linkup. Pinning to our linkup board and hope you found some great posts to visit this week!
Gail Akeman says
August 22, 2015 at 11:28 amThank you for joining the Small victories Sunday linkup . Please join again.
Sarena @ Teal Inspiration says
August 22, 2015 at 8:24 pmI like that these are dairy and sugar free. I can’t wait to try this recipe out. Thanks for linking up with us at the #HomeMattersParty and I hope you’ll join us again!
Audrey says
August 25, 2015 at 11:42 amYummmm! brownies!
Thanks for sharing on Creative K Kids’ Tasty Tuesdays link up. Hope to see you back next week.
Trish says
September 30, 2016 at 7:50 pmWhat size pan????
I’ve got all my ingredients and there is no size of pan mentioned! I need to make this tonight and have no clue to the size I need.
The Jenny Evolution says
October 2, 2016 at 8:02 pmJust bake them in a standard 13x9x2-inch pan. And I’ll be sure to add that to the directions… Happy eating!
Helen at the Lazy Gastronome says
November 21, 2016 at 8:32 amYum! Thanks for sharing on the What’s for Dinner Link up!
Roseann Hampton says
November 23, 2016 at 3:24 pmIt’s hard to find gluten, sugar and dairy free recipes! Thanks for sharing!