Chocolate Mint Brownies

Indulge your taste buds with the delightful combination of rich chocolate and refreshing mint in these Chocolate Mint Brownies – a perfect St. Patricks Day recipe!

These Mint Brownies boast three delectable layers: a decadent brownie base, followed by a fluffy green mint layer bursting with flavor and color, all topped off with a luscious chocolate layer made from chocolate chips, butter and a touch of whipping cream.

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With each decadent bite, you’ll experience the perfect balance of velvety chocolatey goodness and cool, invigorating mint flavor, making them an irresistible treat for any occasion.

These brownies are not only delicious but also incredibly easy to make, ensuring that you can enjoy a batch whenever the craving strikes.

A special thanks to Culinary.net for this fun St. Patrick’s Day recipe that can be eaten any time of year.

Can Brownies Be Left Out

Brownies can be left out at room temperature for a short period, usually up to 2 to 3 days, if stored in an airtight container.

However, for longer storage, it’s best to refrigerate them to maintain freshness and prevent them from drying out.

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How Brownies Were Invented

The invention of brownies is attributed to an American chef who was baking a chocolate cake but forgot to add baking powder, resulting in a denser texture.

This mistake led to the creation of a new dessert, the brownie, which quickly gained popularity for its rich, fudgy texture and chocolatey flavor.

Chocolate Mint Brownies Ingredients

For the full ingredient measures, scroll down to the chocolate mint brownies recipe card.

• Nonstick cooking spray
• supreme brownie mix with chocolate syrup pouch 
• water
• vegetable oil 
• egg 

Filling:

• powdered sugar
• butter
• whipping cream
• cream cheese
• peppermint extract
• green food color

Topping:

• whipping cream
• chocolate chips
• butter 

How to Make Chocolate Mint Brownies

Preheat the oven to 350°F and grease an 8-by-8-inch pan with nonstick cooking spray. In a large bowl, combine the brownie mix, water, oil, and egg until well mixed. Pour the batter into the prepared pan and bake for 35 minutes. Allow the brownies to cool completely, approximately 1 hour.

For the filling, beat together powdered sugar, butter, whipping cream, cream cheese, peppermint extract, and food coloring in a large bowl until smooth. Spread this mixture evenly over the cooled brownies and refrigerate for about 1 hour, or until set.

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To prepare the topping, melt whipping cream, chocolate chips, and butter in a saucepan until smooth. Let the mixture cool until lukewarm, approximately 10 minutes. Pour it over the filling, spreading evenly to cover. Refrigerate the brownies for 2 hours, or until the topping is set.

Before serving, allow the brownies to sit at room temperature for 10 minutes.

Tip: For cleaner cuts, use a wet knife. Store the brownies covered in the refrigerator.

Video Directions for Mint Brownies

Green St Patrick’s Day Recipes

Get into the St. Patrick’s Day spirit with these vibrant and delicious green-themed recipes like these chocolate mint brownies – perfect for celebrating the luck of the Irish.

• Mint Chocolate Chip Cookies Recipe
• Green Velvet Cake And Cupcakes
• Shamrock St. Patrick’s Day Sandwiches
• St. Patrick’s Day Green And White Bundt Cake
• Mint Chocolate Chip Cookie Recipe From Scratch
• White and Green Chocolate Covered Pretzels
• Mint Smoothie