Slow Cooker Spicy Buffalo Chicken Dip

A quick and easy slow cooker appetizer, Spicy Buffalo Chicken Dip is perfect for tail-gaiting parties and other informal get-togethers.

This creamy and spicy dip is made with shredded chicken, hot sauce, cream cheese and a variety of other flavorful ingredients that combine to create a mouth-watering snack that will leave your taste buds begging for more.

Just toss all the ingredients into a slow cooker, turn it on and viola! You have a tasty and delicious dish your guests will love. This post contains affiliate links.

Be sure to check out the rest of our easy party appetizer recipes, too!

The origins of Buffalo Chicken Dip can be traced back to Buffalo, NY where it was first created as a spin-off of the famous Buffalo wings.

Over time, the recipe has evolved and been adapted to suit different tastes and preferences, but its core ingredients and flavors have remained consistent.

What makes this dip so irresistible is its perfect combination of creaminess, spiciness, and tanginess.

The cream cheese and shredded chicken provide a smooth and velvety texture, while the hot sauce and spices add a bold and zesty kick.

Whether you serve it with tortilla chips, crackers, or veggies, Spicy Buffalo Chicken Dip is a crowd-pleasing appetizer that will disappear from the bowl in no time.

Slow Cooker Spicy Buffalo Chicken Dip

The amount of heat can easily be adjusted with the amount of hot sauce and jalapeños used.

Although the serving suggestions offered below are gluten-free, this tasty dip can also be served with crackers or crusty bread.

This recipes takes just 10 minutes to prepare.

It cooks in 3 hours on high in the slow cooker or 7 hours on low.

Ingredients:

• 2 lbs. boneless, skinless chicken breasts
• Salt and black pepper, to taste
• ½ c. chicken broth, preferably organic*
• 3 stalks celery, very finely chopped
• 2 8-oz. packages cream cheese
• ¾ c. Frank’s hot sauce
• 1 small jalapeno pepper, finely minced
• 6 oz. crumbled blue cheese, divided
• 1 c. Mozzarella cheese, finely shredded
• 3 green onions, tops sliced (optional)
• 1 small jalapeño, sliced (optional)
  

To Serve:

• Celery stalks
• Carrot sticks

*Tip: You may need to add additional chicken broth before serving to achieve desired consistency.

Items you’ll want to have on hand:

Directions:

1. Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker. Cover and cook on high for 3-4 hours or 6-7 hours on low.
   
2. 30 minutes before serving, remove lid and shred chicken using two forks. Add shredded Mozzarella cheese and stir to combine. Add cover and continue cooking until cheese is completely melted.
   
3. Remove lid and garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve with celery stalks and carrot sticks.