Grilled Honey Sriracha Hot Wings
Grilled Honey Sriracha Hot Wings are the perfect combination of sweet and spicy flavors with a smoky grilled finish.
These wings are coated in a sticky glaze of honey, sriracha and other spices, making them a delicious treat for any occasion.
Be sure to check out our other grilling recipes, too!
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A special thanks to the National Honey Board for this recipe.
Honey Sriracha Grilled Hot Wings
Ditch the plates and dive right into a sweet and spicy snack perfect for the whole party.
To help simplify prep, try grilling ahead of time and keep in the oven until guests arrive.
Or, if you’re tailgating in style at the stadium, toss into a pan and cover with foil to keep them warm until it’s time for a bite.
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This hot wings recipe makes 8 servings.
Ingredients:
- 4 pounds fresh chicken wings
- water
- 3 cups rice wine vinegar
- 1/4 cup Sriracha sauce
- 2 tablespoons salt
- 2 cups honey, divided
Directions for Grilled Sriracha Wings
Heat grill to 225-240 F.
In large bowl, rinse wings with cool water. Add rice wine vinegar, Sriracha, salt and 1 cup honey. Fold to incorporate all ingredients and coat wings evenly.
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Place wings on grill, cover with lid and cook 12-14 minutes before turning once and cooking additional 15-18 minutes.
Open lid and turn wings. Brush remaining honey on wings. Cook 5-8 minutes, remove from heat and serve.
Additional Spicy Recipes!
A quick and easy slow cooker appetizer, Spicy Buffalo Chicken Dip is perfect for tail-gaiting parties and other informal get-togethers.
Savory and ready fast, this Spicy Queso Hummus Dip is a creamy and zesty blend of hummus, queso and spices – all with a cheesy, crowd-pleasing kick!
With its irresistible combination of sweet and spicy flavors and creamy textures, Mexican Corn is the perfect appetizer or side dish for any occasion.
For even more spice in your life, use this jalapeno ranch with this wings recipe.
For more mouth-watering grilling recipes:
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Grilled Honey Sriracha Hot Wings
Grilled Honey Sriracha Hot Wings are the perfect combination of sweet and spicy flavors with a smoky grilled finish.
Ingredients
- 4 pounds fresh chicken wings
- water
- 3 cups rice wine vinegar
- 1/4 cup Sriracha sauce
- 2 tablespoons salt
- 2 cups honey, divided
Instructions
- Heat grill to 225-240 F.
- In large bowl, rinse wings with cool water. Add rice wine vinegar, Sriracha, salt and 1 cup honey. Fold to incorporate all ingredients and coat wings evenly.
- Place wings on grill, cover with lid and cook 12-14 minutes before turning once and cooking additional 15-18 minutes.
- Open lid and turn wings. Brush remaining honey on wings. Cook 5-8 minutes, remove from heat and serve.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 1026Total Fat: 55gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 186mgSodium: 2691mgCarbohydrates: 94gFiber: 1gSugar: 72gProtein: 39g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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Photo courtesy of Getty Images