Grilled Honey Sriracha Hot Wings

Ditch the plates and dive right into a sweet and spicy snack perfect for the whole party with these Grilled Honey Sriracha Hot Wings.

To help simplify prep, try grilling ahead of time and keep in the oven until guests arrive.

Or, if you’re tailgating in style at the stadium, toss into a pan and cover with foil to keep them warm until it’s time for a bite.

Be sure to check out our other grilling recipes, too!

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A special thanks to the National Honey Board for this recipe.

Honey Sriracha Grilled Hot Wings

This hot wings recipe makes 8 servings.

Ingredients:

• 4 pounds fresh chicken wings
• water
• 3 cups rice wine vinegar
• 1/4 cup Sriracha sauce
• 2 tablespoons salt
• 2 cups honey, divided

Directions for Grilled Sriracha Wings

Heat grill to 225-240 F.

In large bowl, rinse wings with cool water. Add rice wine vinegar, Sriracha, salt and 1 cup honey. Fold to incorporate all ingredients and coat wings evenly.

Place wings on grill, cover with lid and cook 12-14 minutes before turning once and cooking additional 15-18 minutes.

Open lid and turn wings. Brush remaining honey on wings. Cook 5-8 minutes, remove from heat and serve.

For more grilling inspiration:

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Photo courtesy of Getty Images