Summer is here! And I’m ready for some serious corn on the cob recipes!
Don’t serve some boring corn on the cob! These international spreads are going to knock your socks off.
6 Spreads for Corn on the Cob Recipes
From South America to Asia – there’s an international flare for whatever you’re serving!
Maple Bourbon Butter – Combine one stick butter, 4 teaspoons bourbon, 2 teaspoons maple syrup and pinch of salt.
Lime-Avocado Crema – In a blender, combine one avocado, 1/4 cup lime juice, one garlic clove, 1/2 bunch cilantro, 1/2 cup sour cream and pinch of salt. Blend until smooth. Add water if necessary.
Combine 2 ounces goat cheese, 2 tablespoons butter, 1 tablespoon fresh thyme, and pinch of salt and pepper. Stir until smooth.
Sriracha Butter – Combine 1/3 cup butter with 3 tablespoons Sriracha.
Harissa-Yogurt Spread – Whisk together 1 cup Greek yogurt, 1 tablespoon extra virgin olive oil, 1/2 teaspoon lemon juice, 2 tablespoons Harissa sauce, one crushed garlic clove and pinch of salt.
Honey-Ginger BBQ Sauce – In saucepan combine 1 1/2 cup apple cider vinegar, 1/2 cup honey, 1/2 cup ketchup, 1 1/2 tablespoons hot sauce, 4 minced garlic cloves, 2 tablespoons minced ginger and 1 teaspoon salt.
Simmer, stirring occasionally until thickened and reduced to about 1 1/4 cup, 20 to 25 minutes.
Discover more mouth-watering recipes for Cinco de Mayo and every time of year at www.sunshinesweetcorn.com.