6 Mouthwatering Spreads for Corn on the Cob Recipes

Summer is here! And I’m ready for some serious corn on the cob recipes!

Don’t serve some boring corn on the cob! These international spreads are going to knock your socks off.

Be sure to check out our other vegetarian recipes, too!

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6 Mouthwatering Spreads for Corn on the Cob Recipes | Mommy Evolution

6 Spreads for Corn on the Cob Recipes

From South America to Asia – there’s an international flare for whatever you’re serving!

North America

Maple Bourbon Butter – Combine one stick butter, 4 teaspoons bourbon, 2 teaspoons maple syrup and pinch of salt.

South America

Lime-Avocado Crema – In a blender, combine one avocado, 1/4 cup lime juice, one garlic clove, 1/2 bunch cilantro, 1/2 cup sour cream and pinch of salt. Blend until smooth. Add water if necessary.

Get the perfect Mexican corn recipe here.

grilled corn lined up


Combine 2 ounces goat cheese, 2 tablespoons butter, 1 tablespoon fresh thyme, and pinch of salt and pepper. Stir until smooth.


Sriracha Butter – Combine 1/3 cup butter with 3 tablespoons Sriracha.

grilled corn with husks on blue plate


Harissa-Yogurt Spread – Whisk together 1 cup Greek yogurt, 1 tablespoon extra virgin olive oil, 1/2 teaspoon lemon juice, 2 tablespoons Harissa sauce, one crushed garlic clove and pinch of salt.


Honey-Ginger BBQ Sauce – In saucepan combine 1 1/2 cup apple cider vinegar, 1/2 cup honey, 1/2 cup ketchup, 1 1/2 tablespoons hot sauce, 4 minced garlic cloves, 2 tablespoons minced ginger and 1 teaspoon salt.

Simmer, stirring occasionally until thickened and reduced to about 1 1/4 cup, 20 to 25 minutes.

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    Don’t miss out on our other family friendly recipes!

    Discover more mouth-watering recipes for Cinco de Mayo and every time of year at www.sunshinesweetcorn.com.

    And try my Mexican corn recipe – it’s perfect!


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