The Best Lemon Cheesecake Ever [with Video]

Are you ready for the Best Lemon Cheesecake Ever that will absolutely hit your sweet spot?

Lemon Cheesecake with Fresh Fruit perfectly combines the tangy, zesty flavor of fresh lemons with the creamy, rich taste of cheesecake.

The combination of sweet and sour, soft and creamy, and crunchy and crumbly makes this dessert a crowd-pleaser.

The creamy cheesecake filling with a hint of lemon zest and juice pairs perfectly with a crunchy, buttery graham cracker crust.

Be sure to check out the rest of our best cake recipes, too!

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An Unforgettable Fruity Flavor

Fresh fruit is finally coming in to season!

When the sun is out and it’s warm, it’s time to indulge in some sweet fruit flavors. 

It’s the taste of summer in one perfect dessert.

But personally, I love pulling this recipe out of the closet for Spring – particularly around Easter.

Throw your apron on, prepare your kitchen and get baking.  

Even More Lemon Recipes!

Craving even more lemon tartness with sweet?

Light, airy and bursting with citrusy flavor, Lemon Cream Puffs are filled with a luscious lemon cream filling, creating a dessert that’s both indulgent and refreshing.

Glazed Lemon Cookies are soft and chewy with a tangy lemon flavor that’s complemented by a sweet glaze.

Quick and easy to make, these Easy Lemon Bars feature a soft crust and a tangy, sweet filling topped with powdered sugar.

Jump into happy, sunny days with this Lemon Cookies Recipe  – the perfect combo of sweet and slight zing that will wake up and delight your taste buds.

The Best Lemon Cheesecake Ever

Enjoy the smooth, creamy texture of the best lemon cheesecake EVER mixed with a hint of tart lemon juice.

Topped with raspberries, mint and oranges, the burst of fresh fruit enhances the flavor. It’s the perfect sweet treat for spring and summer with its bright colors and varying flavors.

It is the perfect sweet treat for any occasion, whether you are celebrating a special event or simply enjoying a dessert after dinner.

Makes 6-8 servings.

Lemon Cheesecake Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 3 eggs
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 orange, peeled and separated
• 8 raspberries
• 3 mint leaves, for garnish 

Directions for Lemon Cheesecake

In a bowl, mix graham cracker crumbs, sugar and melted butter then press into a springform pan. 

Beat cream cheese, sweetened condensed milk, three eggs, lemon juice and vanilla extract then pour it on top of the graham cracker mixture. 

Bake for 50-55 minutes before cooling completely in the fridge and adding fruit and mint leaves. 

The outcome is a fluffy dessert with a small hint of lemon topped with your favorite fresh fruits.

It’s a delightful, sweet and satisfying recipe your family can make again and again to enjoy during those warm summer months. 

Find more recipes perfect for summer at Culinary.net.

Lemon Cheesecake Video Instructions

For more cheesecake ideas!

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