Name: No Bake French Style Cheesecake
Prep time: 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Cheesecake
Ingredients: 2 cups vanilla wafers, crushed; 1 stick butter, melted; 1/4 cup brown sugar; 1 cup heavy cream; 3 tablespoons sugar; 1 teaspoon vanilla; 8 ounces cream cheese, softened; 1 teaspoon vanilla; 1/2 cup powdered sugar

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Indulge in a luxurious, creamy treat with this no bake French Style Cheesecake recipe.

This delightful dessert combines a rich, smooth filling with a buttery vanilla wafer crust, all without the need for an oven. One of our favorite Cheesecake Recipes!

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Indulge in a luxurious, creamy treat with this no bake French Style Cheesecake recipe.

This delightful dessert combines a rich, smooth filling with a buttery vanilla wafer crust, all without the need for an oven.

Whether you’re hosting a dinner party or simply craving a sweet escape, this easy-to-make cheesecake is sure to impress with its elegant flavor and effortless preparation.

What Is French Style Cheesecake

French-style cheesecake is a lighter, creamier version of the traditional cheesecake.

It typically uses a base of soft, whipped cream cheese or Neufchâtel, combined with a blend of heavy cream and eggs to create a silky, mousse-like texture.

Unlike the dense, New York-style cheesecake, French-style cheesecake often has a delicate, airy quality and is usually less sweet.

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It is commonly served with a variety of fruit toppings or coulis.

What Does French Style Cheesecake Taste Like

French-style cheesecake has a light, creamy, and airy texture with a delicate, subtly tangy flavor.

It is less dense and rich compared to New York-style cheesecake, offering a smooth, melt-in-your-mouth experience.

The taste is often less sweet, allowing the natural flavors of the cream cheese and any added toppings, like fruit or coulis, to shine through.

French Style Cheesecake Ingredients

This recipe takes 25 minutes, plus 3 hours of refrigeration and makes 8 servings.

For the full ingredient measurements, scroll on down to the French Style Cheesecake recipe card.

Crust:

vanilla wafers
butter
brown sugar

Whipped Cream:

heavy cream
sugar
vanilla

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Cheesecake:

cream cheese
vanilla
powdered sugar

A special thanks for this recipe courtesy of “Cookin’ Savvy” on behalf of Culinary.net.

How to Make French Style Cheesecake

To make the crust: Combine crushed vanilla wafers, melted butter, and sugar; press the mixture into a pie pan or individual pudding cups.

To make the whipped cream: In a large bowl, use an electric mixer to beat heavy cream, sugar, and vanilla until it thickens into whipped cream.

To make the cheesecake: Add softened cream cheese, vanilla, and powdered sugar to the whipped cream bowl. Mix with an electric mixer until smooth. Pour the mixture over the vanilla wafer crust and chill for 3 hours.

More Cheesecake Recipes

Discover even more delectable delights with this collection of Cheesecake Recipes!

For more mouth-watering cheesecake recipes!

The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More Junior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake The Cheesecake Factory Copycat Recipes: Replicate The Most Wanted Recipes From Your Favorite Restaurant at Home The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend