Biscoff Cheesecake Ice Cream

Biscoff Cheesecake Ice Cream is a rich and creamy treat that combines the irresistible flavors of spiced Biscoff cookies with velvety cheesecake.

Swirled with cookie butter and crunchy Biscoff pieces, this no-churn ice cream delivers the perfect balance of sweetness and spice in every bite. Who can say no to variations of cheesecake recipes like this Ice Cream Recipe?

Whether you’re a cheesecake lover or a cookie butter fan, this indulgent dessert is a must-try!

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Where Are Biscoff Cookies From

Biscoff cookies originate from Belgium and are a type of speculoos, a traditional spiced shortcrust biscuit.

They were first created by Lotus Bakeries in 1932 in the town of Lembeke, Belgium.

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Originally made as a coffee companion, Biscoff cookies became popular worldwide for their caramelized, cinnamon-spiced flavor.

Today, they are enjoyed on their own, with coffee or as an ingredient in desserts like cheesecake and cookie butter.

What Are Biscoff Cookies Made Of

Biscoff cookies, also known as speculoos, are made from simple ingredients that give them their signature spiced, caramelized flavor.

The main ingredients include:

• Flour – Provides the base for the cookie dough.
• Brown Sugar – Adds sweetness and a deep caramelized taste.
• Butter or Vegetable Oil – Contributes to the crisp texture.
• Cinnamon & Spices – Typically includes cinnamon, nutmeg, cloves, and sometimes ginger for a warm, spiced flavor.
• Baking Soda – Helps with leavening and texture.
• Salt – Enhances flavor balance.
• Water – Helps bring the dough together.

These crispy cookies are known for their rich, spiced taste and are often enjoyed with coffee or tea.

Ingredients for Cheesecake Ice Cream

To make this Biscoff cheesecake ice cream recipe, you’ll need the following ingredients:

• Heavy whipping cream
• Sweetened condensed milk
• No bake cheesecake
• 5-7 Biscoff cookies
• 1/4 cup Biscoff cookie butter
• 1 Tablespoons vanilla extract

How to Make Biscoff Cheesecake Ice Cream

Whip the heavy cream for 2-3 minutes until frothy.

Add vanilla and sweetened condensed milk, then mix on high until soft peaks form.

Fold in crushed Biscoff cookies.

Spread 1/3 of the mixture into a pan.

Drizzle melted Biscoff cookie butter and add dollops of no-bake cheesecake.

Repeat with another layer of the whipped cream mixture, followed by more cookie butter and cheesecake.

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Add a final layer of whipped cream, cookie butter, and cheesecake.

Cover with plastic wrap and freeze for 6 hours for a soft set or 8+ hours until fully set.

More Cheesecake Ice Cream Recipes

Discover more cheesecake Ice Cream Recipes like this Biscoff cheesecake ice cream that combine creamy, indulgent flavors with delicious mix-ins for the ultimate frozen treat!

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