Carrot Cake Cheesecake
Enjoy the perfect fusion of flavors with this Carrot Cake Cheesecake, featuring a moist carrot cake base, a creamy cheesecake layer and a delightful topping of nuts and chocolate chips.
A moist carrot and coconut-infused cake forms the base, topped with a luscious cheesecake layer made from whipped cream and smooth cream cheese.
Finished with a sprinkle of chopped nuts and chocolate chips, this dessert offers a perfect balance of texture and taste.
Absolutely love this combo of a Cheesecake Recipe with a Cake Recipe!

Indulge in the ultimate dessert mash-up with this Carrot Cake Cheesecake, combining the rich flavors of spiced carrot cake with the creamy decadence of cheesecake.
Whip up these Cheesecake Cookie Cups and Cheesecake Cupcakes to satisfy your cravings.
A special thanks to Cookin’ Savvy on Culinery.net for this yummy recipe.
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What Is Carrot Cake Cheesecake
Carrot cake cheesecake is a dessert that combines the flavors of carrot cake and cheesecake.
It typically consists of a creamy cheesecake layer swirled or layered with spiced carrot cake, often including ingredients like cinnamon, nutmeg, shredded carrots and sometimes nuts or raisins.
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Some versions have a graham cracker or spiced cookie crust, while others use a traditional carrot cake base.

It’s usually topped with cream cheese frosting, making it a rich and flavorful treat that blends the best of both desserts.
What Is Carrot Cake Cheesecake
To make this carrot cake cheesecake recipe, you’ll need the following ingredients:
Cake:
- 1 box spice cake mix
- 1 cup grated carrot
- 1 cup coconut
- 4 eggs
- 1 stick butter, melted
- 2/3 cup vanilla Greek yogurt
Cheesecake:
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
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Topping:
- 1/2 cup chopped walnuts
- 1/2 cup chopped white chocolate chips
Kitchen Tools You’ll Need
You’ll need the following kitchen tools for this recipe:
- Springform pan: For baking and assembling the cheesecake.
- Hand mixer: For mixing the cake batter and whipping the cheesecake layer.
- Mixing bowls: For preparing the cake batter and cheesecake mixture.
- Spatula: For folding ingredients and spreading the cheesecake layer.
- Measuring cups and spoons: For accurate ingredient measurements.
- Grater: For grating the carrot.
- Knife and cutting board: For chopping walnuts and white chocolate chips.

Enjoy this creamy, flavorful carrot cake cheesecake — perfect for any celebration!
How to Make Carrot Cake Cheesecake
Heat oven to 350°F.
To make the cake: Mix cake mix with carrot and coconut. Blend in eggs, butter, and yogurt using a hand mixer. Pour into a greased springform pan and bake for 30 minutes. Let cool completely in the pan.
To make the cheesecake layer: Whip whipping cream and sugar with a hand mixer until stiff peaks form, then set aside. In a separate bowl, beat cream cheese, vanilla, and powdered sugar until smooth. Fold in the whipped cream, then spread over the cooled carrot cake in the springform pan. Refrigerate for at least 4 hours or overnight before removing the pan.
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For the topping: Sprinkle chopped nuts and chocolate chips over the cake before serving.
Tip: For extra festive appearance, add desired Easter candy on top.
More Decadent Cake Recipes
Discover more decadent cake recipes that are rich, indulgent, and irresistibly delicious.
- Black Forest Cake
- Coconut Cake
- Easy Carrot Cake
- Bourbon Cake
- Mississippi Mud Cake
- Pear Cake
- Best Honey Bun Cake
- Jaffa Cake
- Nut Free Carrot Cake
For more mouth-watering cake ideas!
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical CakesCake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
The Great British Baking Show: The Big Book of Amazing Cakes

Carrot Cake Cheesecake
Indulge in the ultimate dessert mash-up with this Carrot Cake Cheesecake, combining the rich flavors of spiced carrot cake with the creamy decadence of cheesecake.
Ingredients
Cake:
- 1 box spice cake mix
- 1 cup grated carrot
- 1 cup coconut
- 4 eggs
- 1 stick butter, melted
- 2/3 cup vanilla Greek yogurt
Cheesecake:
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
Topping:
- 1/2 cup chopped walnuts
- 1/2 cup chopped white chocolate chips
Instructions
- Heat oven to 350°F.
- To make the cake: Mix cake mix with carrot and coconut. Blend in eggs, butter, and yogurt using a hand mixer.
- Pour into a greased springform pan and bake for 30 minutes. Let cool completely in the pan.
- To make the cheesecake layer: Whip whipping cream and sugar with a hand mixer until stiff peaks form, then set aside. In a separate bowl, beat cream cheese, vanilla, and powdered sugar until smooth.
- Fold in the whipped cream, then spread over the cooled carrot cake in the springform pan.
- Refrigerate for at least 4 hours or overnight before removing the pan.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 851Total Fat: 48gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 189mgSodium: 759mgCarbohydrates: 85gFiber: 3gSugar: 56gProtein: 13g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering cake ideas!
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical CakesCake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
The Great British Baking Show: The Big Book of Amazing Cakes
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