Carrot Cake Cheesecake

Enjoy the perfect fusion of flavors with this Carrot Cake Cheesecake, featuring a moist carrot cake base, a creamy cheesecake layer and a delightful topping of nuts and chocolate chips.

A moist carrot and coconut-infused cake forms the base, topped with a luscious cheesecake layer made from whipped cream and smooth cream cheese.

Finished with a sprinkle of chopped nuts and chocolate chips, this dessert offers a perfect balance of texture and taste.

Absolutely love this combo of a Cheesecake Recipe with a Cake Recipe!

Enjoy the perfect fusion of flavors with this Carrot Cake Cheesecake, featuring a moist carrot cake base, a creamy cheesecake layer, and a delightful topping of nuts and chocolate chips.

Indulge in the ultimate dessert mash-up with this Carrot Cake Cheesecake, combining the rich flavors of spiced carrot cake with the creamy decadence of cheesecake.

Whip up these Cheesecake Cookie Cups and Cheesecake Cupcakes to satisfy your cravings.

A special thanks to Cookin’ Savvy on Culinery.net for this yummy recipe.

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What Is Carrot Cake Cheesecake

Carrot cake cheesecake is a dessert that combines the flavors of carrot cake and cheesecake.

It typically consists of a creamy cheesecake layer swirled or layered with spiced carrot cake, often including ingredients like cinnamon, nutmeg, shredded carrots and sometimes nuts or raisins.

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Some versions have a graham cracker or spiced cookie crust, while others use a traditional carrot cake base.

slice of carrot cake cheesecake

It’s usually topped with cream cheese frosting, making it a rich and flavorful treat that blends the best of both desserts.

What Is Carrot Cake Cheesecake

To make this carrot cake cheesecake recipe, you’ll need the following ingredients:

Cake:

  • 1 box spice cake mix
  • 1 cup grated carrot
  • 1 cup coconut
  • 4 eggs
  • 1 stick butter, melted
  • 2/3 cup vanilla Greek yogurt

Cheesecake:

  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar

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Topping:

  • 1/2 cup chopped walnuts
  • 1/2 cup chopped white chocolate chips

Kitchen Tools You’ll Need

You’ll need the following kitchen tools for this recipe:

Enjoy this creamy, flavorful carrot cake cheesecake — perfect for any celebration!

How to Make Carrot Cake Cheesecake

Heat oven to 350°F.

To make the cake: Mix cake mix with carrot and coconut. Blend in eggs, butter, and yogurt using a hand mixer. Pour into a greased springform pan and bake for 30 minutes. Let cool completely in the pan.

To make the cheesecake layer: Whip whipping cream and sugar with a hand mixer until stiff peaks form, then set aside. In a separate bowl, beat cream cheese, vanilla, and powdered sugar until smooth. Fold in the whipped cream, then spread over the cooled carrot cake in the springform pan. Refrigerate for at least 4 hours or overnight before removing the pan.

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For the topping: Sprinkle chopped nuts and chocolate chips over the cake before serving.

Tip: For extra festive appearance, add desired Easter candy on top.

More Decadent Cake Recipes

Discover more decadent cake recipes that are rich, indulgent, and irresistibly delicious.

Carrot Cake Cheesecake

Carrot Cake Cheesecake

Yield: 8-10
Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 4 hours
Total Time: 4 hours 50 minutes

Indulge in the ultimate dessert mash-up with this Carrot Cake Cheesecake, combining the rich flavors of spiced carrot cake with the creamy decadence of cheesecake.

Ingredients

Cake:

  • 1 box spice cake mix
  • 1 cup grated carrot
  • 1 cup coconut
  • 4 eggs
  • 1 stick butter, melted
  • 2/3 cup vanilla Greek yogurt

Cheesecake:

  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar

Topping:

  • 1/2 cup chopped walnuts
  • 1/2 cup chopped white chocolate chips

Instructions

    • Heat oven to 350°F.
    • To make the cake: Mix cake mix with carrot and coconut. Blend in eggs, butter, and yogurt using a hand mixer.
    • Pour into a greased springform pan and bake for 30 minutes. Let cool completely in the pan.
    • To make the cheesecake layer: Whip whipping cream and sugar with a hand mixer until stiff peaks form, then set aside. In a separate bowl, beat cream cheese, vanilla, and powdered sugar until smooth.
    • Fold in the whipped cream, then spread over the cooled carrot cake in the springform pan.
    • Refrigerate for at least 4 hours or overnight before removing the pan.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 851Total Fat: 48gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 189mgSodium: 759mgCarbohydrates: 85gFiber: 3gSugar: 56gProtein: 13g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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