Buffalo Chicken Guacamole Dip
Buffalo Chicken Guacamole Dip combines the creamy richness of Avocados From Mexico with the bold, spicy kick of Buffalo sauce for a flavor-packed twist on classic guacamole.
Tender shredded chicken, tangy blue cheese, and zesty lemon juice come together to create a dip that’s perfect for game day, parties, or anytime you crave something deliciously different.
Be sure to check out all of our family-friendly Mexican recipes!
Serve it with chips, veggies, or crackers for a crowd-pleasing appetizer everyone will love!
This recipe is actually Avocados From Mexico partner Rob Gronkowski’s favorite guacamole recipe! A special thanks to BigGameGuac.com for sharing it.
Layered Taco Dip will sooth any guacamole craving, too!
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Can Guacamole Go Bad
Yes, guacamole can go bad. Signs of spoilage include:
- Brown or Gray Color – While some browning is natural due to oxidation, excessive discoloration may indicate spoilage.
- Off Smell – A sour or rancid odor means the guacamole is no longer safe to eat.
- Mold Growth – Any visible mold or fuzzy spots mean it should be discarded.
- Watery Texture – If the guacamole becomes excessively watery or slimy, it has likely gone bad.
To keep guacamole fresh longer, store it in an airtight container with plastic wrap pressed directly onto the surface and refrigerate.
It typically lasts 1–3 days in the fridge before spoiling.
Ingredients for Buffalo Chicken Guacamole Dip
You’ll need the following ingredients to make this buffalo chickin guacamole dip.
- Avocados From Mexico
- lemon juice
- chicken breast*
- blue cheese
- Buffalo sauce
- salt
- corn chips, for serving (optional)
- carrot sticks, for serving (optional)
*Note: We use rotisserie chicken to make this recipe easily.
How to Make Buffalo Chicken Guacamole Dip
To make this buffalo chicken guacamole dip: In a small bowl, mash the avocados and mix in the lemon juice.
Stir in the chicken, blue cheese and Buffalo sauce, then season with salt to taste.
Serve with corn chips or carrot sticks, if desired.
More Spicy Game Day Dips
Level up your game day spread with more flavorful spicy dips like this buffalo chicken guacamole dip that are bold, delicious and perfect for sharing!
- Spicy Queso Hummus Dip
- Spicy Chili Cheese Dip
- Cowboy Caviar
- Warm Spicy Spinach Dip
- Slow Cooker Spicy Buffalo Chicken Dip
- Spicy White Bean Dip
- Fire Roasted Corn and Chorizo Dip
- Spicy Roasted Cauliflower Garlic Dip
- Buffalo Chicken Dip Recipe
Buffalo Chicken Guacamole Dip
Buffalo Chicken Guacamole Dip combines the creamy richness of Avocados From Mexico with the bold, spicy kick of Buffalo sauce for a flavor-packed twist on classic guacamole.
Ingredients
- 2 Avocados From Mexico
- 1 teaspoon lemon juice
- 3/4 cup chicken breast, cooked and shredded
- 1/4 cup blue cheese, crumbled
- 3 tablespoons Buffalo sauce
- salt, to taste
- corn chips, for serving (optional)
- carrot sticks, for serving (optional)
Instructions
- In a small bowl, mash the avocados and mix in the lemon juice.
- Stir in the chicken, blue cheese, and Buffalo sauce, then season with salt to taste.
- Serve with corn chips or carrot sticks, if desired.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 285Total Fat: 21gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 29mgSodium: 608mgCarbohydrates: 16gFiber: 8gSugar: 2gProtein: 13g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering Mexican recipes:
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of MexicoPati Jinich Treasures Of The Mexican Table: Classic Recipes, Local SecretsMi Cocina: Recipes and Rapture from My Kitchen in Mexico
