Name: Best Grape Salad Recipe
Cuisine: Salad
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons lemon juice; 1 tablespoon honey; 1 garlic clove, minced; 2 teaspoons spicy brown or stone-ground mustard; 1/8 teaspoon sea salt; 1/8 teaspoon pepper; 10 cups mixed torn greens (endive, watercress, frisee or butter lettuce); 1 1/2 cups halved Grapes from California; 1/2 cup slivered red onion; 1 large firm but ripe avocado, peeled, pitted and diced; 1/3 cup roasted, salted pistachio kernels

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This vibrant and refreshing Best Grape Salad Recipe out there combines mixed greens with sweet California grapes, creamy avocado, crunchy pistachios, and a zesty lemon vinaigrette that perfectly ties all the flavors together.

This salad is a refreshing, nutrient-packed side dish that’s sure to impress at any gathering or meal.

The sweet, juicy California grapes pair beautifully with the crispness of mixed greens like endive, watercress, and frisée.

Creamy, ripe avocado and slivered red onion add depth and richness, while roasted pistachio kernels provide a delightful crunch.

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Where is Grape Salad From

Grape salad is believed to have originated in the United States, likely in the Midwest or South, where it has become a popular dish for picnics, potlucks and holiday meals.

The salad typically combines grapes with ingredients like cream cheese, sour cream and a sweet dressing, but variations exist, such as this one with a vinaigrette or mixed greens.

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It’s a versatile dish, with some versions leaning toward dessert and others as a savory side dish.

What Is Grape Salad Made Of

For the full ingredient measurements to the best grape salad recipe you’ll find, scroll on down to the measurement card.

mixed torn greens (endive, watercress, frisee or butter lettuce)
grapes from California
red onion
avocado
pistachio kernels

Lemon Vinaigrette:

extra-virgin olive oil
lemon juice
honey
garlic
spicy brown or stone-ground mustard
sea salt
pepper

Directions

To make the lemon vinaigrette: In a small bowl, whisk together olive oil, lemon juice, honey, garlic, mustard, salt, and pepper.

To make the salad: In a large bowl, combine greens, grapes, and onion. Drizzle with the vinaigrette and toss to coat. Add avocado and sprinkle with pistachios, then toss lightly.

More Grape Recipes

Discover more creative ways to enjoy the sweet, juicy flavor of grapes in these delicious recipes.

close up of grape salad with avocado, red grapes, red onion

Best Grape Salad Recipe

This vibrant and refreshing Best Grape Salad Recipe out there combines mixed greens with sweet California grapes, creamy avocado, crunchy pistachios, and a zesty lemon vinaigrette that perfectly ties all the flavors together.

Ingredients

Lemon Vinaigrette:

1/4 cup extra-virgin olive oil
3 tablespoons lemon juice
1 tablespoon honey
1 garlic clove, minced
2 teaspoons spicy brown or stone-ground mustard
1/8 teaspoon sea salt
1/8 teaspoon pepper

Salad:

10 cups mixed torn greens (endive, watercress, frisee or butter lettuce)
1 1/2 cups halved Grapes from California
1/2 cup slivered red onion
1 large firm but ripe avocado, peeled, pitted and diced
1/3 cup roasted, salted pistachio kernels

Instructions

To make the lemon vinaigrette: In a small bowl, whisk together olive oil, lemon juice, honey, garlic, mustard, salt, and pepper.
To make the salad: In a large bowl, combine greens, grapes, and onion. Drizzle with the vinaigrette and toss to coat. Add avocado and sprinkle with pistachios, then toss lightly.