Brown Butter Pumpkin Spice Cookies
Brown Butter Pumpkin Spice Cookies bring together everything cozy about fall baking, starting with rich, nutty browned butter and warm pumpkin spice flavor.
The browned butter adds depth and warmth that pairs perfectly with real pumpkin, creating cookies that are soft, tender and packed with seasonal goodness. We just love fall Cookies Recipes!
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Rolled in a cinnamon sugar coating and sliced before baking, these cookies feel special without being complicated, making them a go-to choice when you want a bakery-style treat that still feels homemade.
Table of Contents
Why You’ll Love These Brown Butter Pumpkin Spice Cookies
- Deep, cozy flavor: Browned butter adds a rich, nutty depth that pairs perfectly with warm pumpkin spice.
- Soft and bakery-style: Pumpkin puree and extra egg yolks create thick, tender cookies with a soft center.
- Perfect fall aroma: Pumpkin pie spice fills the kitchen with that classic, comforting autumn scent.
- Make-ahead friendly: The dough can be chilled or frozen, making it easy to bake fresh cookies when the craving hits.
These brown butter pumpkin spice cookies deliver rich flavor, soft texture and warm seasonal spices in every irresistible bite.
A special thanks to Green Giant Pumpkin for this yummy cookie recipe.
What Goes with Pumpkin Spice Cookies
These soft, warmly spiced cookies pair perfectly with cozy drinks and simple sides that enhance their rich pumpkin flavor:
- Coffee or latte: The bitterness of coffee balances the sweetness and highlights the pumpkin spice.
- Chai tea or spiced black tea: Warm spices mirror the cinnamon and pumpkin pie spice beautifully.
- Hot apple cider: Adds a fruity, seasonal contrast that complements the browned butter notes.
- Vanilla ice cream: A cool, creamy pairing that melts perfectly against the soft cookies.
- Fresh apple slices: Crisp and lightly tart apples cut through the richness of the cookies.
These pairings make pumpkin spice cookies a comforting choice for fall afternoons, holiday trays or casual dessert spreads.
Brown Butter Pumpkin Spice Cookies Recipe
These Pumpkin Spice Cookies are soft and flavorful, made with browned butter, real pumpkin, and warm spices, then rolled in a cinnamon-sugar coating for a cozy fall finish.
Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Servings: about 48 cookies
Kitchen Tools You’ll Need
For Pumpkin Spice Cookies, you’ll need the following kitchen tools:
- Small sauté pan: to brown the butter
- Heat-safe bowl or measuring cup: to cool the browned butter
- Large mixing bowl: to whisk dry ingredients
- Medium mixing bowl: to combine wet ingredients
- Whisk: to mix dry ingredients and wet ingredients smoothly
- Spatula or wooden spoon: to combine dough evenly
- Measuring cups and spoons: for accurate ingredient measurements
- Plastic wrap: to wrap and chill cookie dough logs
- Large plate: to mix and roll dough in sugar coating
- Knife: to slice cookie dough into even rounds
- Rimmed baking sheet: to bake the cookies
- Parchment paper: to prevent sticking
- Wire cooling rack: to allow cookies to cool evenly
These tools help streamline the process and ensure soft, warmly spiced pumpkin cookies with perfectly crisp edges every time.
Cookie Ingredients
These ingredients come together to create soft and warmly spiced pumpkin spice cookies with rich brown sugar flavor and a lightly sweet cinnamon coating.
- unsalted butter
- all-purpose flour
- baking soda
- salt
- pumpkin pie spice
- brown sugar
- Green Giant 100% Pure Pumpkin
- vanilla extract
- large eggs
- egg yolks
For Rolling:
- cane sugar
- brown sugar
- cinnamon
How To Make Pumpkin Spice Cookies
Melt butter in a small sauté pan over medium heat, stirring often, until it turns deep golden brown, about 8–10 minutes, then pour into a heat-safe bowl and refrigerate until cooled but not solid, about 15 minutes.
In a large mixing bowl, whisk together flour, baking soda, salt, and pumpkin pie spice, then set aside.
In a separate bowl, stir browned butter with brown sugar, then whisk in pumpkin, vanilla extract, eggs, and egg yolks.
Gradually mix the wet ingredients into the dry ingredients until evenly combined, then refrigerate the dough for 30 minutes.
Divide dough into four logs, each 2–3 inches in diameter and about 7 inches long, wrap tightly in plastic wrap, and freeze for 30 minutes or until ready to bake.
For rolling: Preheat oven to 350 F and line a large baking sheet with parchment paper, then stir sugars and cinnamon together on a large plate.
Unwrap the desired amount of dough, allow it to thaw slightly if frozen, roll each log in the sugar mixture, slice into 1/2-inch rounds, and place slices 3 inches apart on the baking sheet.
Bake for 14–15 minutes, repeating with remaining dough as needed, then cool cookies on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
More Pumpkin Recipes
Discover more pumpkin recipes that highlight cozy flavors and seasonal comfort.
- Easy Homemade Pumpkin Spice Mix
- Homemade Pumpkin Waffles
- Pumpkin Butter
- Pumpkin Blondies
- Starbucks Pumpkin Spice
- Pumpkin Chocolate Chip Cookies
- Pumpkin Spice Starbucks Copycat Recipe
- Keto Pumpkin Pie (Sugar Free)
- Pumpkin Pie Crumble Cake
Recipes for Fall will add to your table!
For more inspirational pumpkin ideas:
Easy As Pie: The Essential Pie Cookbook for Every Season and Reason
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and MoreThe Pumpkin Cookbook: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter SquashPurely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
Brown Butter Pumpkin Spice Cookies
Brown Butter Pumpkin Spice Cookies bring together everything cozy about fall baking, starting with rich, nutty browned butter and warm pumpkin spice flavor.
Ingredients
- 1 cup unsalted butter
- 5 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 2 cups brown sugar
- 1 can (15 ounces) Green Giant 100% Pure Pumpkin
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 egg yolks
For Rolling:
- 2 tablespoons cane sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
Instructions
- Melt butter in a small sauté pan over medium heat, stirring often, until it turns deep golden brown, about 8–10 minutes, then pour into a heat-safe bowl and refrigerate until cooled but not solid, about 15 minutes.
- In a large mixing bowl, whisk together flour, baking soda, salt, and pumpkin pie spice, then set aside.
- In a separate bowl, stir browned butter with brown sugar, then whisk in pumpkin, vanilla extract, eggs, and egg yolks.
- Gradually mix the wet ingredients into the dry ingredients until evenly combined, then refrigerate the dough for 30 minutes.
- Divide dough into four logs, each 2–3 inches in diameter and about 7 inches long, wrap tightly in plastic wrap, and freeze for 30 minutes or until ready to bake.
- For rolling: Preheat oven to 350 F and line a large baking sheet with parchment paper, then stir sugars and cinnamon together on a large plate.
- Unwrap the desired amount of dough, allow it to thaw slightly if frozen, roll each log in the sugar mixture, slice into 1/2-inch rounds, and place slices 3 inches apart on the baking sheet.
- Bake for 14–15 minutes, repeating with remaining dough as needed, then cool cookies on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
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Nutrition Information:
Yield: 48 Serving Size: 1Amount Per Serving: Calories: 184Total Fat: 5gSaturated Fat: 3gUnsaturated Fat: 2gCholesterol: 27mgSodium: 118mgCarbohydrates: 32gFiber: 1gSugar: 11gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more cookie inspiration!
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and MoreThe Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)Sally’s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally’s Baking AddictionBetty Crocker’s Cooky Book
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