Crowd-Pleasing Tater Tot Recipes

Tater Tot Recipes are the ultimate comfort food, combining crispy, golden bites with hearty, flavorful ingredients for meals the whole family will love.

Whether you’re whipping up a classic casserole, a cheesy breakfast bake or a fun appetizer, there’s no wrong way to enjoy these little potato gems.

Don’t miss out on our other family friendly recipes!

Tater Tot Recipes are the ultimate comfort food, combining crispy, golden bites with hearty, flavorful ingredients for meals the whole family will love.

From weeknight dinners to weekend treats, tater tots bring a delicious twist to your everyday favorites.

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Who Invented Tater Tots

Tater tots were invented in Oregon in 1953 by the founders of Ore-Ida, F. Nephi Grigg and Golden Grigg.

They created the crispy potato bites as a way to use leftover slivers of cut-up potatoes, turning scraps into a beloved American side dish.

How Tater Tots Are Made

Tater tots are made by shredding or finely chopping cooked potatoes, mixing them with seasonings and sometimes a bit of flour or starch for binding, then shaping the mixture into small cylinders.

tater tot recipes collage

These cylinders are then par-fried to hold their shape, frozen for packaging and later deep-fried or baked until crispy and golden brown.

What Tater Tots are Gluten Free

Many plain tater tots are gluten-free, but it depends on the brand and any added seasonings or coatings. Popular gluten-free options include:

  • Ore-Ida Tater Tots: Clearly labeled gluten-free and widely available.
  • Alexia Potato Puffs (select varieties): Some are gluten-free — check the packaging for confirmation.
  • Whole Foods 365 Tater Puffs: Often gluten-free, but always verify the label.

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Always read the ingredient list and look for a certified gluten-free label to be sure, especially with flavored or seasoned varieties.

Crowd-Pleasing Tater Tot Recipes

Tater tot recipes bring crispy, golden goodness to the table with easy, family-friendly meals everyone will crave.

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