Soft Ginger Cookies Recipe

Amazingly soft and deliciously sweet, Soft Ginger Cookies blend warm spices, rich browned butter and a crackly sugar-coated finish to create a soft, cozy treat perfect for the holiday baking season.

These ginger molasses cookies are soft, chewy and perfectly spiced with ginger, cinnamon and allspice. Truly one of the perfect Cookie Recipes to serve during the cooler months.

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Why You’ll Love These Cookies

These ginger molasses cookies deliver warm spices, rich molasses flavor, and perfectly soft centers that make every bite irresistible.

• Deep, cozy flavor: Ground ginger, cinnamon, allspice and dark molasses blend into that classic warmly spiced holiday taste.
• Perfect soft-chewy texture: Browning the butter adds richness while the quick bake keeps the centers tender.
• Beautiful crackled sugar tops: Rolling each dough ball in sugar creates a sparkling, lightly crisp exterior.
• Simple pantry-friendly ingredients: Everything comes together with everyday baking staples for an easy, reliable cookie.
• Effortless batch baking: Small rolled dough balls bake quickly, making this recipe great for gifting or cookie trays.

These cookies offer everything you love about spiced holiday baking in a soft, sweet and irresistible treat.

I know a lot of people who fall back on old favorites when it comes to their holiday baking.

But for me, I leave the chocolate behind.

The holidays, to me, are about the more exotic and interesting flavors.

Ginger is one of those baking spices that only seems to come out during the holidays.

And this recipe will absolutely delight any ginger fan.

What To Pair with Ginger Molasses Cookies

These warmly spiced soft ginger cookies pair wonderfully with treats and sips that highlight their rich brown butter base and cozy holiday flavor.

• Hot Cocoa: The deep chocolate flavor complements the ginger and molasses while creating a nostalgic, cozy combo.
• Vanilla Ice Cream: The cold, creamy sweetness balances the spices and turns your cookies into an effortless dessert.
• Apple Cider: Its bright, fruity warmth contrasts beautifully with the cookie’s bold spices.
• Candied Pecans: Their buttery crunch echoes the brown butter in the cookies for a deliciously layered bite.
• Chai Tea: The cinnamon- and ginger-forward spices match the profile of the cookies for a comforting flavor harmony.

These simple pairings elevate your ginger molasses cookies into a full festive treat everyone will love.

Soft Ginger Cookies Ingredients

Prep time: 20 minutes
Bake time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 30 minutes
Servings: About 36 cookies

• flour
• ground ginger
• baking soda
• cinnamon
• salt
• ground allspice
• white sugar
• cup butter
• egg
• dark molasses
• sugar

Kitchen Tools You’ll Need

Here are the kitchen tools you’ll need to make this recipe:

• Mixing bowls: to combine the dry ingredients and wet ingredients.
• Sifter or fine-mesh sieve: to sift the flour and spices.
• Electric mixer: to cream the butter, sugar, egg, and molasses.
• Rubber spatula: to scrape the bowl and fold the dough.
• Measuring cups and spoons: for accurate ingredient portions.
• Small bowl: to hold the rolling sugar.
• Baking sheets: to bake the cookies.
• Parchment paper: to line the baking sheets.
• Teaspoon or cookie scoop: to portion the dough.
• Wire cooling rack: to cool the cookies after baking.

Bake a batch and enjoy warm, fragrant ginger cookies that always hit the spot!

Soft Ginger Cookies Instructions

Step 1: Brown your butter well and place in a bowl into the fridge.

Let cool in fridge until hardened.

Remove from fridge about 30 minutes before you want to mix up this cookie dough.

Step 2: Preheat oven to 350 degrees.

Step 3: Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl.

Step 4: Mix sugar and butter with a mixer until smooth and creamy.

Mix in the egg and molasses.

Gradually mix in the flour mixture until just coming together into a batter.

Step 5: Roll rounded teaspoon-sized amounts of dough into small balls between your hands, roll in sugar, and place onto parchment lined baking sheets.

Step 6: Bake until the cookies are barely set, the tops are slightly cracked, about 10 minutes.

Cool on the cookie sheet for a few minutes until they can be moved to a wire rack without breaking.

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