Snowball Cookie Recipe with Coconut

This Snowball Cookie Recipe packs tender, buttery flavor, fluffy coconut frosting and a snowy coating of shredded coconut, giving you a soft, wintry treat that feels festive with every bite.

Coconut Snowball Cookies have the buttery, soft cookie base of a classic snowball cookie, topped with a fluffy coconut frosting and rolled in shredded coconut, giving them a festive, snowy appearance with a tropical twist.

Oh how I long to be on a tropical beach!!! Cookie Recipes can truly transport our taste buds.

This Snowball Cookie Recipe bakes cookies that are crisp on the outside and soft on the inside, and with a hint of coconut added to the frosting, your senses might think you’ve been transported to a tropical beach.

When it’s cold outside and snow blankets the ground, heat up your oven and whip up a batch of these delightful treats!

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Why You’ll Love This Recipe

These snowball cookies deliver soft vanilla-coconut flavor, fluffy frosting and that signature snowy coating everyone loves.

• Soft, tender cookie base: Greek yogurt adds moisture that keeps the cookies light and pillowy.
• Fluffy coconut frosting: Powdered sugar, butter, milk and coconut extract whip into a cloud-like topping.
• Snowy coconut finish: Pressing each frosted cookie into shredded coconut creates the perfect festive “snowball” look.
• Simple ingredients, big flavor: Vanilla, coconut and a classic sugar-cookie dough make these easy to love.
• Fun for holiday baking: Rolling, frosting and dipping makes this recipe extra hands-on and family-friendly.

These cookies offer a soft, sweet, coconut-covered treat that looks as delightful as it tastes.

What Pairs Well With These Cookies

Intro: These soft, coconut-topped snowball cookies shine even brighter when paired with treats and drinks that match their sweet, fluffy, winter-inspired vibe.

Perfect Pairings:

• Hot White Chocolate: Its creamy sweetness mirrors the cookie’s coconut frosting and creates a rich, cozy pairing.
• Fresh Berries: Their bright, fruity pop balances the cookie’s sweetness and adds a refreshing contrast.
• Almond Bark: The smooth, nutty flavor complements the coconut and vanilla notes without overwhelming them.
• Lemon Tea: A hint of citrus cuts through the richness and keeps the flavors feeling light and bright.
• Vanilla Yogurt Parfait: Its cool, creamy texture enhances the cookie’s soft center while adding a lovely flavor balance.

These simple pairings bring out the delicate coconut flavor of your snowball cookies and round out your winter dessert spread beautifully.

How to Store Snowball Cookies

Snowball cookies should be stored in an airtight container at room temperature to keep them soft and fresh for up to 1 week.

If you want them to last longer, you can refrigerate for up to 2 weeks or freeze for up to 3 months, thawing at room temperature before serving.

Keep layers separated with parchment paper to prevent sticking.

Can You Freeze Snowball Cookies

Yes, snowball cookies can be frozen!

For best results, freeze the baked cookies without frosting first by placing them in a single layer on a baking sheet, then transferring them to an airtight container or freezer bag for up to 3 months.

Frost and roll them in powdered sugar or coconut after thawing for the freshest taste and texture.

Learn all my tricks on How to Freeze Cookies and Desserts!

Ingredients for Snowball Cookies Recipe

Prep time: 20 minutes
Bake time: 8 minutes
Total time: About 30 minutes
Servings: About 24 cookies

• shortening
• sugar
• egg
• vanilla extract
• flour
• salt
• baking soda
• Greek yogurt
• powdered sugar
• butter
• milk
• coconut extract
• shredded coconut

Kitchen Tools You’ll Need

This Coconut Cookie recipe combines soft, buttery cookies with a creamy coconut frosting for a sweet and festive treat.

Kitchen tools you’ll need:

• Mixing bowls: for combining wet and dry ingredients separately.
• Measuring cups and spoons: for accurate ingredient portions.
• Sifter: to sift together flour, salt, and baking soda.
• Hand or stand mixer: to cream the shortening, sugar, egg, and vanilla, and to make the frosting smooth.
• Spatula or wooden spoon: for folding in ingredients.
• Rolling pin: to roll out the cookie dough.
• Cookie cutter or jar top: to cut dough into round cookie shapes.
• Baking sheets: to bake the cookies.
• Parchment paper: to line baking sheets for easy removal.
• Cooling rack: to cool cookies after baking.
• Small bowl: to hold shredded coconut for coating.
• Butter knife or small spatula: to spread frosting on cookies.

With these tools on hand, you’ll be ready to bake and frost these delicious coconut cookies!

Snowball Cookie Recipe Directions

Step 1: Heat oven to 400 F.

Step 2: Cream together shortening, sugar, egg and vanilla extract.

Step 3: Sift together flour, salt and baking soda. Add mixture to wet ingredients, alternatively adding in Greek yogurt.

Step 4: Flour surface and roll-out cookie dough. Use top of a jar or biscuit cutter to make round cookie shapes.

Step 5: Bake 8 minutes. Transfer to cooling rack immediately.

Step 6: In medium bowl, using mixer on low, mix powdered sugar, butter, milk and coconut extract until thoroughly combined. Beat on high until frosting is smooth and fluffy.

Step 7: Spread frosting on cookies. Pour shredded coconut into small bowl. Press cookies, frosting side down, into shredded coconut.

Step 8: Store in airtight container.

And for those bakers who prefer a visual walk through, watch this tutorial on how to make this snowball cookie recipe.

A special thanks for this snowball cookie recipe from www.culinary.net.    

More Recipes with Coconut

• Coconut Key Lime Cream Pie
• Coconut Rum Cake
• Best Coconut Custard Pie Recipe
• Cranberry Coconut Cookies
• Simple Coconut Macaroon Recipe
• Coconut Cookie Bars
• Mixed Berry Tart With Oatmeal Coconut Crust

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