When it’s cold outside, start up the fireplace, get your favorite slippers on, wrap up in a warm blanket and snuggle on the couch with this delicious White Hot Chocolate.
Be sure to check out the rest of our easy drink recipes, too!
White Hot Chocolate
A special thanks to Culinary.net for this yummy warm recipe. Recipe adapted from Better Homes and Gardens Cookbook.

Ingredients:
- 3 cups Half & Half
- 2/3 cup white chocolate baking pieces
- 1 3 inch cinnamon stick
- 1/8 tsp ground nutmeg
- 1 tsp vanilla
- 1/4 tsp almond extract
- Ground Cinnamon (optional)
- Whipped Cream (optional)
White Hot Chocolate Directions:
In a medium saucepan combine 1/4 of the half & half, white chocolate baking pieces, cinnamon stick and nutmeg. Stir over low to medium heat until white chocolate is melted.
Add remaining half & half. Stir and cook until heated through. Remove from heat. Discard cinnamon stick.
Add in vanilla and almond extract. Stir until mixed through.
Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.
Video Directions:

White Hot Chocolate
When it's cold outside, start up the fireplace, get your favorite slippers on, wrap up in a warm blanket and snuggle on the couch with this delicious White Hot Chocolate.
Ingredients
- 3 cups Half & Half
- 2/3 cup white chocolate baking pieces
- 1 3 inch cinnamon stick
- 1/8 tsp ground nutmeg
- 1 tsp vanilla
- 1/4 tsp almond extract
- Ground Cinnamon (optional)
- Whipped Cream (optional)
Instructions
- In a medium saucepan combine 1/4 of the half & half, white chocolate baking pieces, cinnamon stick and nutmeg. Stir over low to medium heat until white chocolate is melted.
- Add remaining half & half. Stir and cook until heated through. Remove from heat. Discard cinnamon stick.
- Add in vanilla and almond extract. Stir until mixed through.
- Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 763Total Fat: 56gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 139mgSodium: 273mgCarbohydrates: 52gFiber: 0gSugar: 49gProtein: 15g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Don’t miss out on our other family friendly recipes!
Leave a Reply