White Hot Chocolate [with Video]

White Hot Chocolate is a sweet and creamy twist on the classic hot cocoa that’s perfect for those who prefer a milder, less bitter chocolate flavor.

This comforting and indulgent drink is made with white chocolate, milk and vanilla, creating a warm and cozy beverage that’s perfect for colder weather.

Be sure to check out the rest of our easy drink recipes, too!

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White Hot Chocolate

Unlike traditional hot cocoa, which is made with cocoa powder, white hot chocolate is made with white chocolate chips or bars, which give it a rich and decadent flavor.

The white chocolate is melted into the milk and heated on the stove, allowing the flavors to meld together and create a smooth and creamy drink.

When it’s cold outside, start up the fireplace, get your favorite slippers on, wrap up in a warm blanket and snuggle on the couch.

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A special thanks to Culinary.net for this yummy warm recipe. Recipe adapted from Better Homes and Gardens Cookbook.

Ingredients:

• 3 cups Half & Half
• 2/3 cup white chocolate baking pieces
• 1 3 inch cinnamon stick
• 1/8 tsp ground nutmeg
• 1 tsp vanilla
• 1/4 tsp almond extract
• Ground Cinnamon (optional)
• Whipped Cream (optional)

White Hot Chocolate Directions:

In a medium saucepan combine 1/4 of the half & half, white chocolate baking pieces, cinnamon stick and nutmeg. Stir over low to medium heat until white chocolate is melted.

Add remaining half & half. Stir and cook until heated through. Remove from heat. Discard cinnamon stick.

Add in vanilla and almond extract. Stir until mixed through.

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Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.

Video Directions:

Continue to Content

White Hot Chocolate

Yield: 2

White Hot Chocolate is a sweet and creamy twist on the classic hot cocoa that's perfect for those who prefer a milder, less bitter chocolate flavor.

Print

Ingredients

• 3 cups Half & Half
• 2/3 cup white chocolate baking pieces
• 1 3 inch cinnamon stick
• 1/8 tsp ground nutmeg
• 1 tsp vanilla
• 1/4 tsp almond extract
• Ground Cinnamon (optional)
• Whipped Cream (optional)

Instructions

1. In a medium saucepan combine 1/4 of the half & half, white chocolate baking pieces, cinnamon stick and nutmeg. Stir over low to medium heat until white chocolate is melted.
2. Add remaining half & half. Stir and cook until heated through. Remove from heat. Discard cinnamon stick.
3. Add in vanilla and almond extract. Stir until mixed through.
4. Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.

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Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 763Total Fat: 56gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 139mgSodium: 273mgCarbohydrates: 52gFiber: 0gSugar: 49gProtein: 15g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

Don’t miss out on our other family friendly recipes!