Slow Cooker Chicken Stew
Slow Cooker Chicken Stew simmers tender chunks of chicken with hearty vegetables, herbs, and rich broth into a comforting, home-style stew that tastes like it cooked all day for you.
This recipe starts with lightly browned chicken for extra depth, then lets the slow cooker take over to create a cozy, satisfying meal that feels perfect for busy days. We just adore Slow Cooker Recipes!
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Table of Contents
Why You’ll Love This Slow Cooker Chicken Stew
This stew delivers classic comfort with simple, dependable ingredients and very little hands-on time.
- Deep, savory flavor: Browning the chicken first adds richness that carries through the entire stew as it slow cooks.
- Hearty and filling: Chicken, potatoes and vegetables create a satisfying bowl that works well as a full meal.
- Hands-off cooking: Once everything goes into the slow cooker, dinner finishes itself with minimal effort.
- Great for leftovers: The flavors continue to develop, making reheated portions just as comforting the next day.
This Slow Cooker Chicken Stew feels warm, familiar and perfect for cozy family dinners.
What To Serve With Slow Cooker Chicken Stew
This hearty stew pairs well with simple sides that soak up the broth and round out the meal:
- Crusty bread or rolls: Ideal for dipping and catching every bit of the savory broth.
- Side salad: Fresh greens add contrast to the rich, hearty stew.
- Biscuits: Soft, buttery biscuits complement the herbs and vegetables beautifully.
- Steamed green beans or peas: Adds a lighter vegetable side without competing flavors.
- Sparkling water or hot tea: Keeps the meal balanced and comforting.
These pairings make Slow Cooker Chicken Stew feel complete, cozy and satisfying.
Slow Cooker Chicken Stew Recipe
Slow Cooker Chicken Stew combines browned chicken, vegetables, and herbs with rich chicken stock, then slow cooks everything into a thick, comforting stew finished with fresh parsley.
Prep time: 15 minutes (+ 6–8 minutes to brown chicken)
Cook time: 4 hours on high or 8 hours on low
Total time: About 4–8 hours
Serves: 4–6
Kitchen Tools You’ll Need
To prepare Slow Cooker Chicken Stew, you’ll need the following kitchen tools:
- Measuring Cups and Spoons: For accurately measuring oil, herbs, and broth.
- Large Skillet: To brown the chicken before slow cooking for deeper flavor.
- Slow Cooker (6-quart or larger): To cook the stew evenly and hold all ingredients comfortably.
- Cutting Board: To prep chicken and vegetables safely.
- Chef’s Knife: To cube chicken and chop vegetables evenly.
- Wooden Spoon or Spatula: To stir ingredients and scrape the skillet.
- Ladle: For serving the stew cleanly into bowls.
These tools help ensure rich flavor, even cooking and an easy cooking process from start to finish.
Ingredients
These ingredients come together to create a hearty, classic chicken stew with comforting flavor.
- Extra virgin olive oil
- Boneless, skinless chicken breasts
- Sea salt
- Black pepper
- Celery
- White onion
- Carrots
- Tri-color potatoes
- Bay leaves
- Dried thyme
- Dried rosemary
- Chicken stock
- Fresh parsley
How To Make Slow Cooker Chicken Stew
Heat the olive oil in a large skillet over medium heat, add the cubed chicken, season with salt and black pepper, and cook until browned on all sides.
Transfer the chicken to the slow cooker, then add the celery, onion, carrots, and potatoes.
Top with bay leaves, dried thyme, dried rosemary, and chicken stock, season with additional salt and black pepper if needed, and stir to combine.
Cover and cook on high for 4 hours or on low for 8 hours until the vegetables are tender.
Remove the lid, stir the stew, discard the bay leaves, adjust seasoning if needed, and serve topped with fresh chopped parsley.
More Stew Recipes
Explore more stew recipes that deliver hearty ingredients and comforting, slow-simmered flavor.
- American Irish Beef Stew Recipe
- Lentil and Potato Stew
- Irish Stew Recipe
- Slow Cooker Poor Man’s Stew
- Beef Pumpkin Stew
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Slow Cooker Chicken Stew
Slow Cooker Chicken Stew combines browned chicken, vegetables, and herbs with rich chicken stock, then slow cooks everything into a thick, comforting stew finished with fresh parsley.
Ingredients
- 1 T. extra virgin olive oil
- 2 lbs. boneless, skinless chicken breasts, cubed
Sea salt and black pepper, to taste
- 3 large celery stalks, chopped
- 1 medium white onion, chopped
- 3 large carrots, cut in chunks
- 1½ lbs. tri-color potatoes, halved or quartered
- 2 whole bay leaves
- 1 t. dried thyme
- 1 t. dried rosemary
- 4 c. chicken stock, preferably organic
- 3 T. fresh parsley, finely chopped
Instructions
- Heat the olive oil in a large skillet over medium heat, add the cubed chicken, season with salt and black pepper, and cook until browned on all sides.
- Transfer the chicken to the slow cooker, then add the celery, onion, carrots, and potatoes.
- Top with bay leaves, dried thyme, dried rosemary, and chicken stock, season with additional salt and black pepper if needed, and stir to combine.
- Cover and cook on high for 4 hours or on low for 8 hours until the vegetables are tender.
- Remove the lid, stir the stew, discard the bay leaves, adjust seasoning if needed, and serve topped with fresh chopped parsley.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 186Total Fat: 7gSaturated Fat: 1gUnsaturated Fat: 5gCholesterol: 7mgSodium: 390mgCarbohydrates: 24gFiber: 3gSugar: 7gProtein: 8g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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