You can create those yummy cheesy garlic biscuits at home so easily with this Red Lobster cheddar bay biscuits copycat recipe!
One thing that everyone loves when they go out is bread service.
Red Lobster makes it extra special by bringing you biscuits with cheese in them.
And the best part? You can even pass this job off to your 12 year old — with supervision of course.
Since they’re drop biscuits there is no need to flour a rolling pen or board.
Oh, can you just smell those delicious cheesy garlic biscuits?
red lobster cheddar bay biscuits copycat recipe
- 2 1/2 cups packaged baking mix (such as Bisquick)
- 4 Tablespoons cold butter
- 1 cup cheddar cheese, grated
- 3/4 cup whole milk, cold
- 1/4 teaspoon garlic powder
To brush on top:
- 2 Tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- Salt to taste
Directions for red lobster cheddar bay biscuits copycat:
Step 1: Preheat your oven to 400 degrees Fahrenheit.
Step 2: Using a fork or pastry cutter, combine baking mix and cold butter in a medium mixing bowl.
Step 3: Make sure not to mix it too thoroughly, allowing for small chunks of butter to remain in mixture.
Step 4: With your hands, mix in cheese, milk and garlic powder, until just combined.
Step 5: Drop portions onto an ungreased baking sheet, using a 1/4 cup measuring cup.
Step 6: Bake in pre-heated oven until golden brown, about 15 to 17 minutes.
Step 7: Remove the biscuits from the oven after they finish baking.
Step 8: Combine melted butter, garlic powder, parsley and salt in a small bowl.
Step 9: Using a kitchen brush, smear all of the garlic butter on top of the biscuits.
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Recipe adapted from: http://www.sixsistersstuff.com/2012/11/red-lobster-cheddar-bay-biscuits.html