One thing that everyone loves when they go out is bread service. Red Lobster makes it extra special by bringing you biscuits with cheese in them. Now you can create those yummy cheesy garlic biscuits at home so easily with this Red Lobster cheddar bay biscuits copycat recipe.
And the best part? You can even pass this job off to your 12 year old — with supervision of course. Since they’re drop biscuits there is no need to flour a rolling pen or board.
Oh, can you just smell those delicious cheesy garlic biscuits?
Ingredients:
- 2 1/2 cups packaged baking mix (such as Bisquick)
- 4 Tablespoons cold butter
- 1 cup cheddar cheese, grated
- 3/4 cup whole milk, cold
- 1/4 teaspoon garlic powder
To brush on top:
- 2 Tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- Salt to taste
Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- Using a fork or pastry cutter, combine baking mix and cold butter in a medium mixing bowl.
- Make sure not to mix it too thoroughly, allowing for small chunks of butter to remain in mixture.
- With your hands, mix in cheese, milk and garlic powder, until just combined.
- Drop portions onto an ungreased baking sheet, using a 1/4 cup measuring cup.
- Bake in pre-heated oven until golden brown, about 15 to 17 minutes.
- Remove the biscuits from the oven after they finish baking.
- Combine melted butter, garlic powder, parsley and salt in a small bowl.
- Using a kitchen brush, smear all of the garlic butter on top of the biscuits.
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Recipe adapted from: http://www.sixsistersstuff.com/2012/11/red-lobster-cheddar-bay-biscuits.html
- 2½ cups packaged baking mix (such as Bisquick)
- 4 Tablespoons cold butter
- 1 cup cheddar cheese, grated
- ¾ cup whole milk, cold
- ¼ teaspoon garlic powder
To brush on top- 2 Tablespoons melted butter
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley flakes
- Salt to taste
- Preheat your oven to 400 degrees Fahrenheit.
- Using a fork or pastry cutter, combine baking mix and cold butter in a medium mixing bowl.
- Make sure not to mix it too thoroughly, allowing for small chunks of butter to remain in mixture.
- With your hands, mix in cheese, milk and garlic powder, until just combined.
- Drop portions onto an ungreased baking sheet, using a ¼ cup measuring cup.
- Bake in pre-heated oven until golden brown, about 15 to 17 minutes.
- Remove the biscuits from the oven after they finish baking.
- Combine melted butter, garlic powder, parsley and salt in a small bowl.
- Using a kitchen brush, smear all of the garlic butter on top of the biscuits.
This looks really good. We have bought the mix before to make these. It will be fun to try out your copycat recipe. Pinning.
Have fun baking! I much prefer to make things from scratch 😀
Oh, their biscuits are SO good. 🙂 You can actually make these from scratch – use any biscuit recipe, make it with milk and butter, add cheddar, etc. The same thing as you do, but without the ready made mix.
It’s been a few years since I’ve made them, but now I’m getting a craving to make some! Thanks for the reminder. 🙂
Ha! Have fun baking 😀
My family loves these biscuits. But now I can feel better about serving them because I’ll know whats in them! Thanks for the awesome recipe. Saw your post over at Thursday favorite things blog hop.
Gina from Always Savory
Yeah! So glad you found my recipe. Happy baking!
OMG! It’s like you knew! We seriously JUST talking about these at work. One of my co-workers made them form a box mix and was not a fan. Just passed your recipe along to her =) Thanks for linking up at Found & Foraged.
Ha! I think she’ll like the “made from scratch” much more. Thanks for passing along and happy baking 😀
I swear, these biscuits are the only reason Red Lobster is still in business!! I’m thrilled you linked up with us at Snickerdoodle Sunday…hope to see you again this weekend with your latest makes!
Sarah (Sadie Seasongoods)
LOL! I think you aren’t the only one who thinks so! Happy baking 😀
I love Red Lobster’s cheddar biscuits! I’m so glad to have a recipe so that I can make them at home. Thank you for linking it up at This Is How We Roll Thursdays.
Happy baking. I think you’re going to love these. 😀
I haven’t been to a Red Lobster in forever, I completely forgot about these rolls! yummy. Thanks for sharing on Weekend Bites!
Absolutely! And happy baking this weekend 😀
Delicious! Thanks for linking up! #bloggersbrag
yum! those biscuits are delicious!
Yes, aren’t they the best?!?
These are seriously addiciting! You can not eat just one! When I make these, they are gone before I even get them to the table! Thank you for sharing at #OhMyHeartsieGirl Wordless Wednesday! Looking forward to seeing you next week!
Christine@CherishingaSweetLife
When I was in college (many years ago), I worked at Red Lobster for a short time and this was my favorite snack. I could make a whole meal out of these, they’re so good! Thanks so much for sharing your recipe with #ShareTheWealthSunday!
xoxo
Lisa
They are quite addicting, aren’t they?
This looks absolutely delicious!!! Thank you for sharing and joining our Oh My Heartsie Girl Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x
These look awesome! Cheddar Bay Biscuits are the best part of Red Lobster! Thank you for sharing this at the #SmallVictoriesSundayLinkup!
I love going to Red Lobster and of course the biscuits are the best, one of my favorites!
Thanks for sharing on Friday Features Party! Pinned and shared.
Hope you will join us for Oh My Heartsie Girls Wordless Wednesday!
Hope you enjoy your day!
Karren xx
Oh.My.Gosh…I LOVE these biscuits! So happy to have this copycat recipe! Thanks for sharing at the #HomeMattersParty – we love partying with you! Hope to see you next Friday. 🙂
~Lorelai
Life With Lorelai
You are welcome! Aren’t these biscuits the best 🙂 Happy eating!
baking mix?? is that biscuit mix?
Yes! Such as Bisquick or the like.
Sounds delicious!! thanks for sharing on the What’s for Dinner link up!
Love these biscuits! Thank you for sharing on Merry Monday! Have a great week!
Kim
Or you could go to your local store, and buy the RL mix in a box…
I have never been to Red Lobster, but from the comments it look like I have missed out on some amazing biscuits.
Thanks for sharing on #TastyTuesdays.
I’m going to do a version of your knockoff using a homemade version of Bisquick, which might sound funny but makes sense to me. I can taste them already! Also pinned it.
I came to visit from Chicken Chick’s bloghop; I hope you’ll have time one day to visit the 4Shoes & let me know that you’ve been by.
These are yummy and so glad you shared at Dishing it and Digging it link party.
I can’t wait to try these. I love the Red Lobster version! Thanks for sharing at the Monday Funday Party! – Emily