Red Lobster Cheddar Bay Biscuits Copycat Recipe

You can create those yummy cheesy garlic biscuits at home so easily with this Red Lobster cheddar bay biscuits copycat recipe!

These delicious, buttery, cheesy biscuits are so addictive that you can easily eat an entire basket by yourself.

Fortunately, you don’t have to go to the restaurant to indulge in this treat anymore.

Since they’re drop biscuits there is no need to flour a rolling pen or board. Oh, can you just smell those delicious cheesy garlic biscuits? This post contains affiliate links.

Be sure to check out the rest of our baking recipes, too!

Red Lobster Cheddar Bay Biscuits Copycat Recipe | Mommy Evolution

red lobster cheddar bay biscuits copycat recipe

Ingredients:

  • 2 1/2 cups packaged baking mix (such as Bisquick)
  • 4 Tablespoons cold butter
  • 1 cup cheddar cheese, grated
  • 3/4 cup whole milk, cold
  • 1/4 teaspoon garlic powder

To brush on top:

  • 2 Tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • Salt to taste
Red Lobster Cheddar Bay Biscuits Copycat Recipe | Mommy Evolution

Directions for red lobster cheddar bay biscuits copycat:

Step 1: Preheat your oven to 400 degrees Fahrenheit.

Step 2: Using a fork or pastry cutter, combine baking mix and cold butter in a medium mixing bowl.

Step 3: Make sure not to mix it too thoroughly, allowing for small chunks of butter to remain in mixture.

Step 4: With your hands, mix in cheese, milk and garlic powder, until just combined.

Step 5: Drop portions onto an ungreased baking sheet, using a 1/4 cup measuring cup.

Step 6: Bake in pre-heated oven until golden brown, about 15 to 17 minutes.

Step 7: Remove the biscuits from the oven after they finish baking.

Step 8: Combine melted butter, garlic powder, parsley and salt in a small bowl.

Step 9: Using a kitchen brush, smear all of the garlic butter on top of the biscuits.

Recipe adapted from: http://www.sixsistersstuff.com/2012/11/red-lobster-cheddar-bay-biscuits.html

Red Lobster Cheddar Bay Biscuits Copycat Recipe

Red Lobster Cheddar Bay Biscuits Copycat Recipe

Yield: 12

Now you can create your own yummy cheesy garlic biscuits at home easily with this Red Lobster cheddar bay biscuits copycat recipe.

Ingredients

  • 2 1/2 cups packaged baking mix (such as Bisquick)
  • 4 Tablespoons cold butter
  • 1 cup cheddar cheese, grated
  • 3/4 cup whole milk, cold
  • 1/4 teaspoon garlic powder
  • To brush on top
  • 2 Tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • Salt to taste

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Using a fork or pastry cutter, combine baking mix and cold butter in a medium mixing bowl.
  3. Make sure not to mix it too thoroughly, allowing for small chunks of butter to remain in mixture.
  4. With your hands, mix in cheese, milk and garlic powder, until just combined.
  5. Drop portions onto an ungreased baking sheet, using a 1/4 cup measuring cup.
  6. Bake in pre-heated oven until golden brown, about 15 to 17 minutes.
  7. Remove the biscuits from the oven after they finish baking.
  8. Combine melted butter, garlic powder, parsley and salt in a small bowl.
  9. Using a kitchen brush, smear all of the garlic butter on top of the biscuits.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 206Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 27mgSodium: 483mgCarbohydrates: 17gFiber: 1gSugar: 4gProtein: 5g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

For more delicious copycat recipes:

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    35 Comments

    1. Oh, their biscuits are SO good. 🙂 You can actually make these from scratch – use any biscuit recipe, make it with milk and butter, add cheddar, etc. The same thing as you do, but without the ready made mix.

      It’s been a few years since I’ve made them, but now I’m getting a craving to make some! Thanks for the reminder. 🙂

    2. My family loves these biscuits. But now I can feel better about serving them because I’ll know whats in them! Thanks for the awesome recipe. Saw your post over at Thursday favorite things blog hop.
      Gina from Always Savory

    3. OMG! It’s like you knew! We seriously JUST talking about these at work. One of my co-workers made them form a box mix and was not a fan. Just passed your recipe along to her =) Thanks for linking up at Found & Foraged.

    4. I swear, these biscuits are the only reason Red Lobster is still in business!! I’m thrilled you linked up with us at Snickerdoodle Sunday…hope to see you again this weekend with your latest makes!

      Sarah (Sadie Seasongoods)

    5. I love Red Lobster’s cheddar biscuits! I’m so glad to have a recipe so that I can make them at home. Thank you for linking it up at This Is How We Roll Thursdays.

    6. These are seriously addiciting! You can not eat just one! When I make these, they are gone before I even get them to the table! Thank you for sharing at #OhMyHeartsieGirl Wordless Wednesday! Looking forward to seeing you next week!
      Christine@CherishingaSweetLife

    7. When I was in college (many years ago), I worked at Red Lobster for a short time and this was my favorite snack. I could make a whole meal out of these, they’re so good! Thanks so much for sharing your recipe with #ShareTheWealthSunday!

      xoxo
      Lisa

    8. This looks absolutely delicious!!! Thank you for sharing and joining our Oh My Heartsie Girl Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x

    9. These look awesome! Cheddar Bay Biscuits are the best part of Red Lobster! Thank you for sharing this at the #SmallVictoriesSundayLinkup!

    10. I love going to Red Lobster and of course the biscuits are the best, one of my favorites!

      Thanks for sharing on Friday Features Party! Pinned and shared.
      Hope you will join us for Oh My Heartsie Girls Wordless Wednesday!
      Hope you enjoy your day!
      Karren xx

    11. Oh.My.Gosh…I LOVE these biscuits! So happy to have this copycat recipe! Thanks for sharing at the #HomeMattersParty – we love partying with you! Hope to see you next Friday. 🙂

      ~Lorelai
      Life With Lorelai

    12. I’m going to do a version of your knockoff using a homemade version of Bisquick, which might sound funny but makes sense to me. I can taste them already! Also pinned it.
      I came to visit from Chicken Chick’s bloghop; I hope you’ll have time one day to visit the 4Shoes & let me know that you’ve been by.

    13. These are a favorite in our house, we make them all of the time with our homemade baking mix! Thanks for sharing your recipe with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week. Pinned!
      Robin ?

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