Mommy Evolution

Mom Smarter!

  • Home
  • Parenting
    • Parenting Tips
      • Age Appropriate Toys
      • Potty Training Tips
    • Special Needs Parenting
      • ADHD
      • Dyslexia
      • Sensory Processing Disorder
    • Family Activities
      • Sensory Activities
  • Book Nook
    • Best New Books for Kids
    • Children’s Books Lists
    • Teen Reads
    • Toddlers Board Books
    • Summer Reading Lists (K-8)
  • Recipes
    • All Recipes at a Glance
    • Breakfast and Brunch
    • Lunch Recipes
    • Appetizers & Snacks
    • Main Dishes
      • Beef Recipes
      • Chicken Recipes
      • Fish and Seafood Recipes
      • Pasta Recipes
      • Pork Recipes
      • Soups, Stew and Chili Recipes
    • Desserts
      • Cake Recipes
      • Candy and Fudge
      • Christmas Cookies
      • Cookie Recipes
      • Pie Recipes
    • Beverages and Cocktails
    • Slow Cooker Recipes
    • Bread Recipes
    • Grilling Recipes
  • Education
    • Unit Studies
    • Children’s Reading Lists
    • Learning to Read
  • Holidays & Seasons
    • Holidays
      • Back to School
      • Halloween
      • Thanksgiving
      • Christmas
      • New Year
      • Black History Month
      • Valentine’s Day
      • Women’s History Month
      • St. Patricks’ Day
      • Easter
      • Earth Day
      • Mother’s Day
      • Father’s Day
      • 4th of July
    • Seasons
      • Spring
      • Summer
      • Fall
      • Winter
  • About
    • About Jenny
    • Work With Me
    • Be a Guest Blogger
    • Legal Stuff

Red Lobster Cheddar Bay Biscuits Copycat Recipe

August 30, 2018 by Mommy Evolution 35 Comments

You can create those yummy cheesy garlic biscuits at home so easily with this Red Lobster cheddar bay biscuits copycat recipe!

One thing that everyone loves when they go out is bread service.

Red Lobster makes it extra special by bringing you biscuits with cheese in them. 

And the best part? You can even pass this job off to your 12 year old — with supervision of course.

Since they’re drop biscuits there is no need to flour a rolling pen or board.

Oh, can you just smell those delicious cheesy garlic biscuits?

Red Lobster Cheddar Bay Biscuits Copycat Recipe | Mommy Evolution

red lobster cheddar bay biscuits copycat recipe

Ingredients:

  • 2 1/2 cups packaged baking mix (such as Bisquick)
  • 4 Tablespoons cold butter
  • 1 cup cheddar cheese, grated
  • 3/4 cup whole milk, cold
  • 1/4 teaspoon garlic powder

To brush on top:

  • 2 Tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • Salt to taste

Red Lobster Cheddar Bay Biscuits Copycat Recipe | Mommy Evolution

Directions for red lobster cheddar bay biscuits copycat:

Step 1: Preheat your oven to 400 degrees Fahrenheit.

Step 2: Using a fork or pastry cutter, combine baking mix and cold butter in a medium mixing bowl.

Step 3: Make sure not to mix it too thoroughly, allowing for small chunks of butter to remain in mixture.

Step 4: With your hands, mix in cheese, milk and garlic powder, until just combined.

Step 5: Drop portions onto an ungreased baking sheet, using a 1/4 cup measuring cup.

Step 6: Bake in pre-heated oven until golden brown, about 15 to 17 minutes.

Step 7: Remove the biscuits from the oven after they finish baking.

Step 8: Combine melted butter, garlic powder, parsley and salt in a small bowl.

Step 9: Using a kitchen brush, smear all of the garlic butter on top of the biscuits.

For more copycat recipes, consider the following affiliate links:

Shipping is FREE with Amazon Prime or $35+ orders. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, books and music for FREE!

Yield: 12

Red Lobster Cheddar Bay Biscuits Copycat Recipe

Red Lobster Cheddar Bay Biscuits Copycat Recipe

Now you can create your own yummy cheesy garlic biscuits at home easily with this Red Lobster cheddar bay biscuits copycat recipe.

Ingredients

  • 2 1/2 cups packaged baking mix (such as Bisquick)
  • 4 Tablespoons cold butter
  • 1 cup cheddar cheese, grated
  • 3/4 cup whole milk, cold
  • 1/4 teaspoon garlic powder
  • To brush on top
  • 2 Tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • Salt to taste

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Using a fork or pastry cutter, combine baking mix and cold butter in a medium mixing bowl.
  3. Make sure not to mix it too thoroughly, allowing for small chunks of butter to remain in mixture.
  4. With your hands, mix in cheese, milk and garlic powder, until just combined.
  5. Drop portions onto an ungreased baking sheet, using a 1/4 cup measuring cup.
  6. Bake in pre-heated oven until golden brown, about 15 to 17 minutes.
  7. Remove the biscuits from the oven after they finish baking.
  8. Combine melted butter, garlic powder, parsley and salt in a small bowl.
  9. Using a kitchen brush, smear all of the garlic butter on top of the biscuits.
© Mommy Evolution

Recipe adapted from: http://www.sixsistersstuff.com/2012/11/red-lobster-cheddar-bay-biscuits.html

Related

Filed Under: Bread Recipes, Recipes

« Books about Feelings for Preschoolers
Back To School Books (Unit Study) »

Comments

  1. Theresa says

    February 7, 2015 at 8:24 am

    This looks really good. We have bought the mix before to make these. It will be fun to try out your copycat recipe. Pinning.

    Reply
    • Jennifer Hughes says

      February 8, 2015 at 11:15 am

      Have fun baking! I much prefer to make things from scratch 😀

      Reply
  2. Just Plain Marie says

    February 8, 2015 at 7:27 pm

    Oh, their biscuits are SO good. 🙂 You can actually make these from scratch – use any biscuit recipe, make it with milk and butter, add cheddar, etc. The same thing as you do, but without the ready made mix.

    It’s been a few years since I’ve made them, but now I’m getting a craving to make some! Thanks for the reminder. 🙂

    Reply
    • Jennifer Hughes says

      February 9, 2015 at 8:14 am

      Ha! Have fun baking 😀

      Reply
  3. Gina says

    February 26, 2015 at 7:40 pm

    My family loves these biscuits. But now I can feel better about serving them because I’ll know whats in them! Thanks for the awesome recipe. Saw your post over at Thursday favorite things blog hop.
    Gina from Always Savory

    Reply
    • Jennifer Hughes says

      February 27, 2015 at 8:19 am

      Yeah! So glad you found my recipe. Happy baking!

      Reply
  4. Kyla @HouseOfHipsters says

    February 27, 2015 at 11:29 am

    OMG! It’s like you knew! We seriously JUST talking about these at work. One of my co-workers made them form a box mix and was not a fan. Just passed your recipe along to her =) Thanks for linking up at Found & Foraged.

    Reply
    • Jennifer Hughes says

      February 27, 2015 at 12:15 pm

      Ha! I think she’ll like the “made from scratch” much more. Thanks for passing along and happy baking 😀

      Reply
  5. Sarah R. says

    March 2, 2015 at 3:13 pm

    I swear, these biscuits are the only reason Red Lobster is still in business!! I’m thrilled you linked up with us at Snickerdoodle Sunday…hope to see you again this weekend with your latest makes!

    Sarah (Sadie Seasongoods)

    Reply
    • Jennifer Hughes says

      March 3, 2015 at 7:37 am

      LOL! I think you aren’t the only one who thinks so! Happy baking 😀

      Reply
  6. Corinne says

    March 4, 2015 at 6:17 am

    I love Red Lobster’s cheddar biscuits! I’m so glad to have a recipe so that I can make them at home. Thank you for linking it up at This Is How We Roll Thursdays.

    Reply
    • Jennifer Hughes says

      March 4, 2015 at 7:42 am

      Happy baking. I think you’re going to love these. 😀

      Reply
  7. Adelina Priddis says

    March 4, 2015 at 3:17 pm

    I haven’t been to a Red Lobster in forever, I completely forgot about these rolls! yummy. Thanks for sharing on Weekend Bites!

    Reply
    • Jennifer Hughes says

      March 5, 2015 at 8:51 am

      Absolutely! And happy baking this weekend 😀

      Reply
  8. Jenn says

    May 28, 2015 at 1:34 pm

    Delicious! Thanks for linking up! #bloggersbrag

    Reply
  9. Tianna says

    May 28, 2015 at 1:37 pm

    yum! those biscuits are delicious!

    Reply
    • Jennifer Hughes says

      May 28, 2015 at 1:45 pm

      Yes, aren’t they the best?!?

      Reply
  10. Christine says

    May 28, 2015 at 8:51 pm

    These are seriously addiciting! You can not eat just one! When I make these, they are gone before I even get them to the table! Thank you for sharing at #OhMyHeartsieGirl Wordless Wednesday! Looking forward to seeing you next week!
    Christine@CherishingaSweetLife

    Reply
  11. Lisa @ Fun Money Mom says

    May 29, 2015 at 1:48 am

    When I was in college (many years ago), I worked at Red Lobster for a short time and this was my favorite snack. I could make a whole meal out of these, they’re so good! Thanks so much for sharing your recipe with #ShareTheWealthSunday!

    xoxo
    Lisa

    Reply
    • Jennifer Hughes says

      May 29, 2015 at 1:05 pm

      They are quite addicting, aren’t they?

      Reply
  12. Evija says

    May 29, 2015 at 5:17 am

    This looks absolutely delicious!!! Thank you for sharing and joining our Oh My Heartsie Girl Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x

    Reply
  13. Echo says

    May 30, 2015 at 8:18 pm

    These look awesome! Cheddar Bay Biscuits are the best part of Red Lobster! Thank you for sharing this at the #SmallVictoriesSundayLinkup!

    Reply
  14. Karren Haller says

    May 31, 2015 at 7:55 am

    I love going to Red Lobster and of course the biscuits are the best, one of my favorites!

    Thanks for sharing on Friday Features Party! Pinned and shared.
    Hope you will join us for Oh My Heartsie Girls Wordless Wednesday!
    Hope you enjoy your day!
    Karren xx

    Reply
  15. Lorelai says

    May 31, 2015 at 3:12 pm

    Oh.My.Gosh…I LOVE these biscuits! So happy to have this copycat recipe! Thanks for sharing at the #HomeMattersParty – we love partying with you! Hope to see you next Friday. 🙂

    ~Lorelai
    Life With Lorelai

    Reply
    • Jennifer Hughes says

      May 31, 2015 at 6:43 pm

      You are welcome! Aren’t these biscuits the best 🙂 Happy eating!

      Reply
  16. Misty says

    February 21, 2016 at 12:05 pm

    baking mix?? is that biscuit mix?

    Reply
    • The Jenny Evolution says

      February 21, 2016 at 3:29 pm

      Yes! Such as Bisquick or the like.

      Reply
  17. Helen at the Lazy Gastronome says

    April 2, 2017 at 10:15 am

    Sounds delicious!! thanks for sharing on the What’s for Dinner link up!

    Reply
  18. Kim says

    April 3, 2017 at 8:24 pm

    Love these biscuits! Thank you for sharing on Merry Monday! Have a great week!
    Kim

    Reply
  19. bobbie says

    April 4, 2017 at 11:14 am

    Or you could go to your local store, and buy the RL mix in a box…

    Reply
  20. Audrey@That Recipe says

    April 4, 2017 at 1:09 pm

    I have never been to Red Lobster, but from the comments it look like I have missed out on some amazing biscuits.

    Thanks for sharing on #TastyTuesdays.

    Reply
  21. Mrs Shoes says

    April 9, 2017 at 11:37 am

    I’m going to do a version of your knockoff using a homemade version of Bisquick, which might sound funny but makes sense to me. I can taste them already! Also pinned it.
    I came to visit from Chicken Chick’s bloghop; I hope you’ll have time one day to visit the 4Shoes & let me know that you’ve been by.

    Reply
  22. diy180 says

    April 9, 2017 at 7:19 pm

    These are yummy and so glad you shared at Dishing it and Digging it link party.

    Reply
  23. thebensonstreet says

    April 11, 2017 at 2:30 pm

    I can’t wait to try these. I love the Red Lobster version! Thanks for sharing at the Monday Funday Party! – Emily

    Reply
  24. Robin says

    December 1, 2019 at 5:06 pm

    These are a favorite in our house, we make them all of the time with our homemade baking mix! Thanks for sharing your recipe with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week. Pinned!
    Robin 🦃

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

EVOLVE OR GO BACK TO BED!

Get My Weekly Newsletter.
CLICK HERE.

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress