Orange Shrimp Quinoa Bowls [with Video]
No matter if you’re searching for a healthy family dinner, a quick lunch at home or an easy idea to meal prep for the week ahead, this Orange Shrimp Quinoa Bowl is perfect for seafood lovers who also enjoy a hint of spice.
It’s fresh, healthy and full of deliciously prepared shrimp and veggies, including mushrooms, peppers and cucumbers.
Also, the sauce is light and has a sweet yet spicy vibe. This post contains affiliate links.
Be sure to check out the rest of our seafood and fish recipes, too!

Orange Shrimp Quinoa Bowls
Meal prepping is a terrific way to prep ahead of time for folks who are working on healthy eating habits but are constantly on the go.
Prepare for a dish full of flavor with this Orange Shrimp Quinoa Bowl. This dinner or lunch combination is wholesome, filling and easy!
Everything rests over 1 cup of steamy quinoa – a filling base that also serves as an easy way to add some healthy grains to your diet.

Serves: 2
Ingredients for Orange Shrimp
- 1 cup quinoa
- 1 cup orange juice
- 1 tablespoon hot sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 4 tablespoons vegetable oil
- 1 tablespoon lime juice
- 1 tablespoon white miso
- 1/4 cup butter
- 1 1/2 pounds shrimp, peeled, deveined and tails removed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup mushrooms, sliced
- 1 red bell pepper, diced
- 1 cucumber, sliced into half moons
- 5 green onions, sliced
- 1 avocado, sliced
- 1 teaspoon sesame seeds
- 2 tablespoons cilantro, chopped

Directions for Orange Shrimp
Step 1: Cook quinoa according to package instructions. Set aside.
Step 2: In medium bowl, whisk orange juice, hot sauce, honey, soy sauce, vegetable oil, lime juice and miso until combined.
Step 3: Pour one-quarter of liquid into separate bowl. Set aside.
Step 4: Add shrimp to remaining mixture and marinate 15 minutes.
Step 5: Heat large skillet over medium heat with butter. Add shrimp, salt and pepper. Cook 2 minutes on each side until pink. Add mushrooms and cook until tender.
Step 6: In two serving bowls, divide quinoa, bell pepper, cucumber, onions, avocado and shrimp. Sprinkle sesame seeds and cilantro over both bowls.
Step 7: Drizzle with reserved dressing.
Also, find more wholesome and healthy recipes at Culinary.net.
Video for Orange Shrimp Bowl

Orange Shrimp Quinoa Bowl
Prepare for a dish full of flavor with this Orange Shrimp Quinoa Bowl. This dinner or lunch combination is wholesome, filling and easy to make ahead.
Ingredients
- 1 cup quinoa
- 1 cup orange juice
- 1 tablespoon hot sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce (GF Tamari sauce optional)
- 4 tablespoons vegetable oil
- 1 tablespoon lime juice
- 1 tablespoon white miso
- 1/4 cup butter
- 1 1/2 pounds shrimp, peeled, deveined and tails removed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup mushrooms, sliced
- 1 red bell pepper, diced
- 1 cucumber, sliced into half moons
- 5 green onions, sliced
- 1 avocado, sliced
- 1 teaspoon sesame seeds
- 2 tablespoons cilantro, chopped
Instructions
- Cook quinoa according to package instructions. Set aside.
- In medium bowl, whisk orange juice, hot sauce, honey, soy sauce, vegetable oil, lime juice and miso until combined. Pour one-quarter of liquid into separate bowl. Set aside.
- Add shrimp to remaining mixture and marinate 15 minutes.
- Heat large skillet over medium heat with butter. Add shrimp, salt and pepper. Cook 2 minutes on each side until pink. Add mushrooms and cook until tender.
- In two serving bowls, divide quinoa, bell pepper, cucumber, onions, avocado and shrimp. Sprinkle sesame seeds and cilantro over both bowls.
- Drizzle with reserved dressing.
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 1306Total Fat: 75gSaturated Fat: 21gTrans Fat: 2gUnsaturated Fat: 48gCholesterol: 779mgSodium: 4454mgCarbohydrates: 73gFiber: 14gSugar: 28gProtein: 90g
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